[{"@context":"https://schema.org","@type":"Article","headline":"玫瑰冰室小廚😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792129416517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792129416695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792129416824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792129416989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792129417247.jpeg"],"datePublished":"2026-10-16 13:44:36+08:00","url":"/community/detailpost/6bfb76d5-ae66-4371-b74f-d9437e1e9f82/香港攻略/玫瑰冰室小廚/hell_eattyyy/938362","author":{"@type":"Person","name":"hell_eattyyy","url":"https://www.ulifestyle.com.hk/community/user_profile/938362/hell_eattyyy"},"text":"｢玫瑰冰室小廚-高質小炒☺️🤘🏻｣\n\n今次去左位於📍石硤尾玫瑰冰室小廚食晚飯🥰原本以為係傳統冰室路線~點知幾道小菜都幾有心思😋\n\n1️⃣脆盞金薯安格斯牛柳粒🐮($168)\n呢道菜賣相幾吸睛😍金黃香脆嘅薯盞盛住一粒粒牛柳~未食已經聞到陣陣牛肉香💛🤍牛柳切得大小適中😌入口嫩滑而且唔會乾柴~牛味亦算突出😋外層略帶焦香食落有鑊氣🤤薯盞炸得夠脆帶少少薯仔本身嘅甜味😍同牛肉嘅鹹香好夾🙂‍↔️\n\n2️⃣沙爹牛肉炒芥蘭🥦($98)\n沙爹牛肉炒芥蘭係典型港式小炒💚🤍菜梗爽甜~菜葉唔會炒到腍晒食得出新鮮感😌而且火候掌握得唔錯~帶少少鑊氣🤤牛肉切片夠嫩而且沙爹醬味濃郁☺️但唔會過份搶~\n\n3️⃣黑松露韭黃滑蛋帶子蝦球🦐($168)\n滑蛋炒得夠嫩🤤色澤金黃💛🤍入口真係好正~蛋香濃而唔油膩🥰加入韭黃後~多咗一陣清甜同爽脆感😌\n\n4️⃣酥炸黑松露丸💛($148)\n酥炸黑松露丸外皮炸得金黃酥脆🤍💛咬開有熱辣辣嘅餡料~黑松露香氣隨即湧出🤤口感上外脆內軟~食落唔會得炸粉味😋\n#港式小炒 #玫瑰冰室小廚 #石硤尾美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"玫瑰冰室小廚😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792129416517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792129416695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792129416824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792129416989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792129417247.jpeg"],"datePublished":"2026-10-16 13:44:36+08:00","url":"/community/detailpost/6bfb76d5-ae66-4371-b74f-d9437e1e9f82/香港攻略/玫瑰冰室小廚/hell_eattyyy/938362","author":{"@type":"Person","name":"hell_eattyyy","url":"https://www.ulifestyle.com.hk/community/user_profile/938362/hell_eattyyy"},"text":"｢玫瑰冰室小廚-高質小炒☺️🤘🏻｣\n\n今次去左位於📍石硤尾玫瑰冰室小廚食晚飯🥰原本以為係傳統冰室路線~點知幾道小菜都幾有心思😋\n\n1️⃣脆盞金薯安格斯牛柳粒🐮($168)\n呢道菜賣相幾吸睛😍金黃香脆嘅薯盞盛住一粒粒牛柳~未食已經聞到陣陣牛肉香💛🤍牛柳切得大小適中😌入口嫩滑而且唔會乾柴~牛味亦算突出😋外層略帶焦香食落有鑊氣🤤薯盞炸得夠脆帶少少薯仔本身嘅甜味😍同牛肉嘅鹹香好夾🙂‍↔️\n\n2️⃣沙爹牛肉炒芥蘭🥦($98)\n沙爹牛肉炒芥蘭係典型港式小炒💚🤍菜梗爽甜~菜葉唔會炒到腍晒食得出新鮮感😌而且火候掌握得唔錯~帶少少鑊氣🤤牛肉切片夠嫩而且沙爹醬味濃郁☺️但唔會過份搶~\n\n3️⃣黑松露韭黃滑蛋帶子蝦球🦐($168)\n滑蛋炒得夠嫩🤤色澤金黃💛🤍入口真係好正~蛋香濃而唔油膩🥰加入韭黃後~多咗一陣清甜同爽脆感😌\n\n4️⃣酥炸黑松露丸💛($148)\n酥炸黑松露丸外皮炸得金黃酥脆🤍💛咬開有熱辣辣嘅餡料~黑松露香氣隨即湧出🤤口感上外脆內軟~食落唔會得炸粉味😋\n#港式小炒 #玫瑰冰室小廚 #石硤尾美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792129416517.jpeg","creator":{"@type":"Person","name":"hell_eattyyy"}}]