[{"@context":"https://schema.org","@type":"Article","headline":"🍄 二人同行67折!山珍菌香盛宴","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/50254/20260406/hls/post_detail_1775462044988.m3u8"],"datePublished":"2026-04-06 15:54:33+08:00","url":"/community/detailpost/6bee4346-995a-4317-9d5c-95146b9d402d/香港攻略/二人同行67折山珍菌/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"\n之前已經食過一次 PLAYT,今次見佢推出雲南山珍菌香盛宴主題,仲有復活節甜品區,忍唔住即刻 book 枱再戰🤭最開心係用 KKday 預訂二人同行有六七折,超抵~ 想知 link 嘅朋友可以 PM 我💬\n\n今次自助餐主打雲南珍菌,羊肚菌､牛肝菌､雞油菌､黑松露樣樣齊,而且融入中西菜式,創意十足｡晚餐時段仲有生蠔､龍蝦､刺身､泰式生蝦等海鮮,陣容強大🦞🦪\n\n🍽️ 必食推薦\n\n🐷 12小時低溫慢煮脆皮乳豬\n外皮脆,肉質嫩滑多汁,入口即化,慢煮真係將肉味鎖到極致,乳豬控表示無敵🤤\n\n🍦 海鹽焦糖牛肝菌雪糕\n初初聽到牛肝菌雪糕覺得好奇怪,雪糕質地幼滑,焦糖甜香中帶淡淡牛肝菌嘅 earthy 風味😳\n\n🍄 羊肚菌淮山紅棗螺頭燉雞湯\n湯頭清澈金黃,飲落濃郁鮮甜,羊肚菌嘅獨特香氣融入湯中,螺頭彈牙,暖胃滋潤\n\n🥘 花菇鴨掌扣鮑魚\n晚餐時段供應,原隻鮑魚炆得軟腍入味,花菇厚肉吸滿醬汁,鴨掌膠質豐富\n\n🍲 鮮黃耳竹笙砂鍋豆腐煲\n清清地但好有驚喜,黃耳爽滑,竹笙索滿上湯,豆腐嫩滑,成個煲清甜養生\n\n🦐 繡球菌萵筍百合蝦球\n繡球菌爽脆帶菌香,蝦球彈牙鮮甜\n\n🐟 XO醬鮮姬松茸炒沙巴龍躉斑片\n姬松茸獨特嘅杏仁香氣好出,龍躉斑片厚肉嫩滑\n\n🐄 黑牛肝菌露筍銀杏炒牛柳粒\n黑牛肝菌質地厚實,菌味濃郁,牛柳粒軟腍多汁\n\n🧄 蒜香椒鹽鹿茸菇\n鹿茸菇炸到金黃酥脆,外層椒鹽鹹香,入面仲保持爽口\n\n🍕 新鮮黑松露野菌薄餅\n薄餅底脆薄,新鮮黑松露片鋪滿面頭\n\n🐟 薄脆酥皮三文魚卷配蘑菇泥\n酥皮焗得金黃酥脆,三文魚肉質濕潤,蘑菇泥幼滑香濃\n\n🍗 慢煮法式野菌雞肉卷\n雞肉卷慢煮後極度嫩滑,一切開仲有肉汁\n\n🍞 鵝肝多士\n鵝肝煎得外脆內軟,入口即溶,油香四溢,多士烘得香脆\n\n🥃 茅台雪糕\n另一款特色雪糕,茅台酒香濃郁但唔會嗆喉\n\n🐣 復活節甜品專區(3月28日至4月7日)\n復活節限定甜品賣相超靚~\n\n@theparklanehongkong\n\n📍 PLAYT \n銅鑼灣告士打道310號柏寧酒店1樓\n\n#銅鑼灣美食 #germgerm識食 #自助餐 #去新酒店staycation "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍄 二人同行67折!山珍菌香盛宴","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/50254/20260406/hls/post_detail_1775462044988.m3u8"],"datePublished":"2026-04-06 15:54:33+08:00","url":"/community/detailpost/6bee4346-995a-4317-9d5c-95146b9d402d/香港攻略/二人同行67折山珍菌/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"\n之前已經食過一次 PLAYT,今次見佢推出雲南山珍菌香盛宴主題,仲有復活節甜品區,忍唔住即刻 book 枱再戰🤭最開心係用 KKday 預訂二人同行有六七折,超抵~ 想知 link 嘅朋友可以 PM 我💬\n\n今次自助餐主打雲南珍菌,羊肚菌､牛肝菌､雞油菌､黑松露樣樣齊,而且融入中西菜式,創意十足｡晚餐時段仲有生蠔､龍蝦､刺身､泰式生蝦等海鮮,陣容強大🦞🦪\n\n🍽️ 必食推薦\n\n🐷 12小時低溫慢煮脆皮乳豬\n外皮脆,肉質嫩滑多汁,入口即化,慢煮真係將肉味鎖到極致,乳豬控表示無敵🤤\n\n🍦 海鹽焦糖牛肝菌雪糕\n初初聽到牛肝菌雪糕覺得好奇怪,雪糕質地幼滑,焦糖甜香中帶淡淡牛肝菌嘅 earthy 風味😳\n\n🍄 羊肚菌淮山紅棗螺頭燉雞湯\n湯頭清澈金黃,飲落濃郁鮮甜,羊肚菌嘅獨特香氣融入湯中,螺頭彈牙,暖胃滋潤\n\n🥘 花菇鴨掌扣鮑魚\n晚餐時段供應,原隻鮑魚炆得軟腍入味,花菇厚肉吸滿醬汁,鴨掌膠質豐富\n\n🍲 鮮黃耳竹笙砂鍋豆腐煲\n清清地但好有驚喜,黃耳爽滑,竹笙索滿上湯,豆腐嫩滑,成個煲清甜養生\n\n🦐 繡球菌萵筍百合蝦球\n繡球菌爽脆帶菌香,蝦球彈牙鮮甜\n\n🐟 XO醬鮮姬松茸炒沙巴龍躉斑片\n姬松茸獨特嘅杏仁香氣好出,龍躉斑片厚肉嫩滑\n\n🐄 黑牛肝菌露筍銀杏炒牛柳粒\n黑牛肝菌質地厚實,菌味濃郁,牛柳粒軟腍多汁\n\n🧄 蒜香椒鹽鹿茸菇\n鹿茸菇炸到金黃酥脆,外層椒鹽鹹香,入面仲保持爽口\n\n🍕 新鮮黑松露野菌薄餅\n薄餅底脆薄,新鮮黑松露片鋪滿面頭\n\n🐟 薄脆酥皮三文魚卷配蘑菇泥\n酥皮焗得金黃酥脆,三文魚肉質濕潤,蘑菇泥幼滑香濃\n\n🍗 慢煮法式野菌雞肉卷\n雞肉卷慢煮後極度嫩滑,一切開仲有肉汁\n\n🍞 鵝肝多士\n鵝肝煎得外脆內軟,入口即溶,油香四溢,多士烘得香脆\n\n🥃 茅台雪糕\n另一款特色雪糕,茅台酒香濃郁但唔會嗆喉\n\n🐣 復活節甜品專區(3月28日至4月7日)\n復活節限定甜品賣相超靚~\n\n@theparklanehongkong\n\n📍 PLAYT \n銅鑼灣告士打道310號柏寧酒店1樓\n\n#銅鑼灣美食 #germgerm識食 #自助餐 #去新酒店staycation "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202604/50254/20260406/hls/post_detail_1775462044988.m3u8","creator":{"@type":"Person","name":"為食營養師Germ"}}]