[{"@context":"https://schema.org","@type":"Article","headline":"💣炸雞避雷💣韓國Prada炸雞過江龍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741190273117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741190273269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741190273439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741190273595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741190273820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741190273972.jpeg"],"datePublished":"2025-03-05 23:59:19+08:00","url":"/community/detailpost/6b9dc5d7-6c97-4765-b083-fd61a3eec263/韓國菜/FoodTravel_World/835085","author":{"@type":"Person","name":"FoodTravel_World","url":"https://www.ulifestyle.com.hk/community/user_profile/835085/FoodTravel_World"},"text":"依間韓國炸雞原來黎香港已經開左一年多,最初開業見唔少宣傳話係炸雞界嘅名牌Prada, 除左指佢嘅質素,亦係因為個名發音有幾分相似🤣可惜今次試完真係好失望,比起平時係香港食嘅韓國炸雞水準都唔達標🥲\n\n—— 無骨半半炸雞 $253\n分別叫左2款味道:秘製黑醬同辣卡邦尼年糕口味｡前者係招牌推介,黑醬油味道獨特,加埋蒜香幾惹味;後者就真係將個年糕汁撈入炸雞｡肉質都好嫩,但可惜!炸雞最重要係炸啊嘛!!!一咬落去完全唔脆,炸皮已經俾汁浸腍哂,或者韌韌地好似炸完第一輪擺左好耐再翻炸咁,以為食緊醬撈烤雞,完全冇期待中韓式炸雞酥脆嘅外皮,炸漿都冇均勻包哂舊雞,仲要唔係好熱,本住食炸野嘅心食到唔脆嘅,就好似開左包漏氣嘅薯片咁傷心🥲\n\n—— 黑芝芝波 $80\n依個反而好食喎😂一粒炸球入面有滿滿嘅芝士,裏面熱辣辣,外脆內拉芝,味道濃郁👍🏻\n\n—— 魚糕湯 $150\n好大份,有兩大串魚糕仲有唔同種類,湯入面都有魚片,清清地唔太鹹\n\n—— 菠蘿梳打 $98 (渣)\n\n\n🌟推薦指數:2/10\n▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️\n📍 Puradak Chicken (將軍澳中心) (將軍澳)\n將軍澳唐德街9號將軍澳中心1樓167-169號舖\n#嗚啦吔哈 #浪漫旅人祭 #旅行都要先乳後水 #精簡護膚攻略 #我想食buffet #韓式料理 #將軍澳美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"💣炸雞避雷💣韓國Prada炸雞過江龍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741190273117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741190273269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741190273439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741190273595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741190273820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741190273972.jpeg"],"datePublished":"2025-03-05 23:59:19+08:00","url":"/community/detailpost/6b9dc5d7-6c97-4765-b083-fd61a3eec263/韓國菜/FoodTravel_World/835085","author":{"@type":"Person","name":"FoodTravel_World","url":"https://www.ulifestyle.com.hk/community/user_profile/835085/FoodTravel_World"},"text":"依間韓國炸雞原來黎香港已經開左一年多,最初開業見唔少宣傳話係炸雞界嘅名牌Prada, 除左指佢嘅質素,亦係因為個名發音有幾分相似🤣可惜今次試完真係好失望,比起平時係香港食嘅韓國炸雞水準都唔達標🥲\n\n—— 無骨半半炸雞 $253\n分別叫左2款味道:秘製黑醬同辣卡邦尼年糕口味｡前者係招牌推介,黑醬油味道獨特,加埋蒜香幾惹味;後者就真係將個年糕汁撈入炸雞｡肉質都好嫩,但可惜!炸雞最重要係炸啊嘛!!!一咬落去完全唔脆,炸皮已經俾汁浸腍哂,或者韌韌地好似炸完第一輪擺左好耐再翻炸咁,以為食緊醬撈烤雞,完全冇期待中韓式炸雞酥脆嘅外皮,炸漿都冇均勻包哂舊雞,仲要唔係好熱,本住食炸野嘅心食到唔脆嘅,就好似開左包漏氣嘅薯片咁傷心🥲\n\n—— 黑芝芝波 $80\n依個反而好食喎😂一粒炸球入面有滿滿嘅芝士,裏面熱辣辣,外脆內拉芝,味道濃郁👍🏻\n\n—— 魚糕湯 $150\n好大份,有兩大串魚糕仲有唔同種類,湯入面都有魚片,清清地唔太鹹\n\n—— 菠蘿梳打 $98 (渣)\n\n\n🌟推薦指數:2/10\n▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️\n📍 Puradak Chicken (將軍澳中心) (將軍澳)\n將軍澳唐德街9號將軍澳中心1樓167-169號舖\n#嗚啦吔哈 #浪漫旅人祭 #旅行都要先乳後水 #精簡護膚攻略 #我想食buffet #韓式料理 #將軍澳美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741190273117.jpeg","creator":{"@type":"Person","name":"FoodTravel_World"}}]