[{"@context":"https://schema.org","@type":"Article","headline":"食鐵板上的壽喜燒🥩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993508668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993509049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993509182.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993509366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993509881.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993510299.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993510491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993510675.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993510791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993510912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993511022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993511103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993511232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993511332.jpeg"],"datePublished":"2025-07-20 14:40:30+08:00","url":"/community/detailpost/6b86e6cf-9668-4b34-bb70-b03eeb01bd87/日式料理/eatistruelove.hk/683539","author":{"@type":"Person","name":"eatistruelove.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/683539/eatistruelove.hk"},"text":"尖沙咀N.28 Teppanyaki 最近有新既晚市鐵板燒廚師發辦套餐,$690一位一共10品,有啲創新嘅元素,都係第一次試!\r\n\r\n🔸汁煮鮑魚､金梅貝\r\n上菜前煙燻過,好fancy好打卡,鮑魚入味又軟淋,黑梅貝味道唔錯,旁邊仲有牛蒡漬,整體好香煙熏味｡\r\n\r\n🔸蟹肉蒸蛋🦀\r\n鐵板燒上的蒸蛋,蟹肉鮮甜嫩滑,雞蛋形狀嘅碗承載,賣相更加分｡\r\n\r\n🔸燒香魚🐟\r\n大廚講呢條時令香魚,以原條煎煮,只係用咗少少鹽同胡椒調味,食到香魚嘅原汁原味,連內臟都食得,食落有啲甘香,魚肉好細嫩｡\r\n\r\n🔸天使麵大蝦卷🍤\r\n就咁望個樣以為佢係天婦羅,其實係用天使麵捲着大蝦喺鐵板上面煎到好香脆,配上沙律醬同蕃茄cocktail sauces,蝦肉爽口｡\r\n\r\n🔸香煎南非鮑魚\r\n南非鮑魚勁新鮮,睇住喺魚缸拎出嚟仲郁緊,煎得啱啱好食落勁彈牙,配上海苔醬,更添鮮味｡\r\n\r\n🔸香煎鵝肝配和歌山莓醬\r\n勁好切嘅鵝肝,煎得表面香脆食落油脂爆發,邪惡得來真係好好食,加上莓醬,酸酸甜甜一解油膩｡\r\n\r\n🔸A5宮崎和牛🥩\r\n雖然係薄燒和牛,但食落都有驚喜,廚師用咗壽喜燒煮法😳我仲以為係加蔥蒜個種薄燒🤣關西風偏甜嘅醬汁伴上油脂勁豐富嘅A4和牛同埋香甜京蔥,真係好想送白飯😋😆\r\n\r\n🔸特色炒飯､鮮魚湯🐟､甜品🍧\r\n炒飯加上唔同配料炒到金黃色､粒粒分明,十分香口｡\r\n奶白色嘅魚湯,味道濃郁鮮甜,去到最後暖暖胃｡\r\n\r\n📍N.28 Teppanyaki (#尖沙咀美食)\r\n#尖沙咀棉登徑28號錦榮商業大廈地舖 #我想變身蚊界透明人 #夏日一點甜 #chill賞同陽光玩遊戲 #chill嘆旅行 #chill賞放大假 #chill玩夏水禮 #社群共創攻略 #UCreatorHK #MOMENTSwithUCreator\r\n#BESTFOODwithUCreator #香港美食攻略 #香港購物攻略 #香港打卡攻略"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食鐵板上的壽喜燒🥩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993508668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993509049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993509182.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993509366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993509881.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993510299.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993510491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993510675.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993510791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993510912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993511022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993511103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993511232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993511332.jpeg"],"datePublished":"2025-07-20 14:40:30+08:00","url":"/community/detailpost/6b86e6cf-9668-4b34-bb70-b03eeb01bd87/日式料理/eatistruelove.hk/683539","author":{"@type":"Person","name":"eatistruelove.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/683539/eatistruelove.hk"},"text":"尖沙咀N.28 Teppanyaki 最近有新既晚市鐵板燒廚師發辦套餐,$690一位一共10品,有啲創新嘅元素,都係第一次試!\r\n\r\n🔸汁煮鮑魚､金梅貝\r\n上菜前煙燻過,好fancy好打卡,鮑魚入味又軟淋,黑梅貝味道唔錯,旁邊仲有牛蒡漬,整體好香煙熏味｡\r\n\r\n🔸蟹肉蒸蛋🦀\r\n鐵板燒上的蒸蛋,蟹肉鮮甜嫩滑,雞蛋形狀嘅碗承載,賣相更加分｡\r\n\r\n🔸燒香魚🐟\r\n大廚講呢條時令香魚,以原條煎煮,只係用咗少少鹽同胡椒調味,食到香魚嘅原汁原味,連內臟都食得,食落有啲甘香,魚肉好細嫩｡\r\n\r\n🔸天使麵大蝦卷🍤\r\n就咁望個樣以為佢係天婦羅,其實係用天使麵捲着大蝦喺鐵板上面煎到好香脆,配上沙律醬同蕃茄cocktail sauces,蝦肉爽口｡\r\n\r\n🔸香煎南非鮑魚\r\n南非鮑魚勁新鮮,睇住喺魚缸拎出嚟仲郁緊,煎得啱啱好食落勁彈牙,配上海苔醬,更添鮮味｡\r\n\r\n🔸香煎鵝肝配和歌山莓醬\r\n勁好切嘅鵝肝,煎得表面香脆食落油脂爆發,邪惡得來真係好好食,加上莓醬,酸酸甜甜一解油膩｡\r\n\r\n🔸A5宮崎和牛🥩\r\n雖然係薄燒和牛,但食落都有驚喜,廚師用咗壽喜燒煮法😳我仲以為係加蔥蒜個種薄燒🤣關西風偏甜嘅醬汁伴上油脂勁豐富嘅A4和牛同埋香甜京蔥,真係好想送白飯😋😆\r\n\r\n🔸特色炒飯､鮮魚湯🐟､甜品🍧\r\n炒飯加上唔同配料炒到金黃色､粒粒分明,十分香口｡\r\n奶白色嘅魚湯,味道濃郁鮮甜,去到最後暖暖胃｡\r\n\r\n📍N.28 Teppanyaki (#尖沙咀美食)\r\n#尖沙咀棉登徑28號錦榮商業大廈地舖 #我想變身蚊界透明人 #夏日一點甜 #chill賞同陽光玩遊戲 #chill嘆旅行 #chill賞放大假 #chill玩夏水禮 #社群共創攻略 #UCreatorHK #MOMENTSwithUCreator\r\n#BESTFOODwithUCreator #香港美食攻略 #香港購物攻略 #香港打卡攻略"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752993508668.jpeg","creator":{"@type":"Person","name":"eatistruelove.hk"}}]