[{"@context":"https://schema.org","@type":"Article","headline":"Restaurant week $3xx食四道菜浪漫西餐🌹","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202508/815949/20250807/hls/post_detail_1754500097921.m3u8"],"datePublished":"2025-08-07 01:13:52+08:00","url":"/community/detailpost/6b721956-bfd3-49d2-ade3-2405b137c010/著數報料/Chicbite.hk/815949","author":{"@type":"Person","name":"Chicbite.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/815949/Chicbite.hk"},"text":"夏季Restaurant Week又開始啦!\n\n今次嚟到上環浪漫意大利餐廳 Gaia Ristorante~餐廳充滿意式風情,室內有高貴巨型水晶燈同酒櫃,室外係露天庭園,非常有氣氛🌹整體食物水準唔錯,服務又貼心~用 @diningcity 預約餐廳週限定dinner set menu更係物超所值!\n\n✨Restaurant week menu ($398起)✨\n𝗪𝐡𝐚𝐭 𝐰𝐞 𝐨𝐫𝐝𝐞𝐫𝐞𝐝 (2 sets)\n\n⟡‧₊ 水牛芝士沙律 (Caprese a modo nostro) (+$48)\n水牛芝士奶香濃郁,配油浸蕃茄乾酸甜開胃,加咗橄欖油､黑橄欖粉､牛至同羅勒帶點鹹香🌿🧀🍅\n\n⟡‧₊ 香辣香草烤大蝦 (Gamberi Piccantini)\n海蝦配番茄辣醬同青瓜,同時加咗牛至同羅勒香草提升香氣🦐🔥🥒\n──────────────────\n⟡‧₊阿瑪特里切風味短管意粉(Maccheroncini all’Amatriciana)\n經典拉齊奧小鎮嘅菜式｡短管意粉沾滿蕃茄醬好掛汁,配油香味濃嘅豬面頰肉,並撒上Pecorino Romano芝士,芝士嘅鹹香味好突出🍝🧀\n──────────────────\n⟡‧₊西西里風味銀鱈魚(Merluzzo con pomodorini alla siciliana)\n呢道菜做得相當出色,真心推薦❤️ 銀鱈魚油脂豐富配嫩滑口感,底下嘅薯蓉口感細滑,伴西西里風味燉番茄橄欖酸豆,好有地中海嘅感覺🌊 🐟 \n\n⟡‧₊ M3和牛肉眼扒配薯泥及時菜(Bistecca di manzo con purea di patate e verdurine)(+$98)\n牛扒炭香味重,切落去肉質有彈性,而且唔太油膩,配薯蓉酸菜及香草汁作點綴🥩\n──────────────────\n⟡‧₊ Tiramisu\n好正宗Tiramisu嘅做法｡馬斯卡彭芝士下層係吸滿咖啡酒嘅蛋糕,灑上可可粉,滑順香甜☕️\n\n⟡‧₊海鹽焦糖雪糕香蕉酥皮撻(Banana puff pastry tart, salted caramel ice cream, hot chocolate)\n熱香蕉酥皮撞上海鹽焦糖雪糕,甜中帶鹹,冰火交融🍌🍦\n\n⟡‧₊ Gls White Wine – Pinot Grigio $130\n\n𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐬𝐚𝐭𝐢𝐬𝐟𝐚𝐜𝐭𝐢𝐨𝐧: 8.5/10\n𝐑𝐞𝐯𝐢𝐬𝐢𝐭: Yes\n\n♡ 另收加一服務費 Service charge applies\n┈┈┈┈┈┈୨୧┈┈┈┈┈┈ ´͈ ᵕ `͈ ♡\nㅤㅤᵕ̈ Gaia Ristorante\n📍上環新世紀廣場地下(近上環站E2出口)\n\n#折扣優惠 #restaurantweek #香港西餐 #香港美食 #上環美食 #浪漫餐廳 #約會餐廳 #飲食優惠 #香港餐廳推介 #餐廳推介 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Restaurant week $3xx食四道菜浪漫西餐🌹","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202508/815949/20250807/hls/post_detail_1754500097921.m3u8"],"datePublished":"2025-08-07 01:13:52+08:00","url":"/community/detailpost/6b721956-bfd3-49d2-ade3-2405b137c010/著數報料/Chicbite.hk/815949","author":{"@type":"Person","name":"Chicbite.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/815949/Chicbite.hk"},"text":"夏季Restaurant Week又開始啦!\n\n今次嚟到上環浪漫意大利餐廳 Gaia Ristorante~餐廳充滿意式風情,室內有高貴巨型水晶燈同酒櫃,室外係露天庭園,非常有氣氛🌹整體食物水準唔錯,服務又貼心~用 @diningcity 預約餐廳週限定dinner set menu更係物超所值!\n\n✨Restaurant week menu ($398起)✨\n𝗪𝐡𝐚𝐭 𝐰𝐞 𝐨𝐫𝐝𝐞𝐫𝐞𝐝 (2 sets)\n\n⟡‧₊ 水牛芝士沙律 (Caprese a modo nostro) (+$48)\n水牛芝士奶香濃郁,配油浸蕃茄乾酸甜開胃,加咗橄欖油､黑橄欖粉､牛至同羅勒帶點鹹香🌿🧀🍅\n\n⟡‧₊ 香辣香草烤大蝦 (Gamberi Piccantini)\n海蝦配番茄辣醬同青瓜,同時加咗牛至同羅勒香草提升香氣🦐🔥🥒\n──────────────────\n⟡‧₊阿瑪特里切風味短管意粉(Maccheroncini all’Amatriciana)\n經典拉齊奧小鎮嘅菜式｡短管意粉沾滿蕃茄醬好掛汁,配油香味濃嘅豬面頰肉,並撒上Pecorino Romano芝士,芝士嘅鹹香味好突出🍝🧀\n──────────────────\n⟡‧₊西西里風味銀鱈魚(Merluzzo con pomodorini alla siciliana)\n呢道菜做得相當出色,真心推薦❤️ 銀鱈魚油脂豐富配嫩滑口感,底下嘅薯蓉口感細滑,伴西西里風味燉番茄橄欖酸豆,好有地中海嘅感覺🌊 🐟 \n\n⟡‧₊ M3和牛肉眼扒配薯泥及時菜(Bistecca di manzo con purea di patate e verdurine)(+$98)\n牛扒炭香味重,切落去肉質有彈性,而且唔太油膩,配薯蓉酸菜及香草汁作點綴🥩\n──────────────────\n⟡‧₊ Tiramisu\n好正宗Tiramisu嘅做法｡馬斯卡彭芝士下層係吸滿咖啡酒嘅蛋糕,灑上可可粉,滑順香甜☕️\n\n⟡‧₊海鹽焦糖雪糕香蕉酥皮撻(Banana puff pastry tart, salted caramel ice cream, hot chocolate)\n熱香蕉酥皮撞上海鹽焦糖雪糕,甜中帶鹹,冰火交融🍌🍦\n\n⟡‧₊ Gls White Wine – Pinot Grigio $130\n\n𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐬𝐚𝐭𝐢𝐬𝐟𝐚𝐜𝐭𝐢𝐨𝐧: 8.5/10\n𝐑𝐞𝐯𝐢𝐬𝐢𝐭: Yes\n\n♡ 另收加一服務費 Service charge applies\n┈┈┈┈┈┈୨୧┈┈┈┈┈┈ ´͈ ᵕ `͈ ♡\nㅤㅤᵕ̈ Gaia Ristorante\n📍上環新世紀廣場地下(近上環站E2出口)\n\n#折扣優惠 #restaurantweek #香港西餐 #香港美食 #上環美食 #浪漫餐廳 #約會餐廳 #飲食優惠 #香港餐廳推介 #餐廳推介 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202508/815949/20250807/hls/post_detail_1754500097921.m3u8","creator":{"@type":"Person","name":"Chicbite.hk"}}]