[{"@context":"https://schema.org","@type":"Article","headline":"【中環｜蘭桂坊內一間有情調嘅西餐廳】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/253461/20250330/hls/post_detail_1743308948076.m3u8"],"datePublished":"2025-03-30 12:30:14+08:00","url":"/community/detailpost/6b712b1a-52f7-472e-825e-975af6ac9eeb/西式美食/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗中環蘭桂坊一間叫｢L'AMOUR｣餐廳食晚餐,餐廳嘅環境裝修得非常有情調,一入門口有一部大提琴､三角鋼琴同巨型紅色玫瑰花做裝飾,氛圍非常浪漫｡我哋嗌咗兩個 4-course set dinner,有齊餐湯､前菜､主菜同甜品,可以約埋你嘅另一半一齊食個燭光晚餐｡\n\n🍊 Soup\n是日餐湯係椰菜花菜湯,將椰菜花打成蓉會保留少少椰菜花嘅口感,再加上橄欖油令到成個菜湯變得滑身;我哋另外加$48嗌咗法式澳洲活龍蝦湯,龍蝦味道濃郁,飲完啖湯成個口腔充滿鮮味,而且加入鮮奶油嘅拉花同手打泡沫,令到個湯嘅視覺效果好靚\n\n🍊 Starter\n前菜我哋揀咗焦糖法式燉鵝肝同乾式熟成澳洲和牛他他,法式燉鵝肝嘅做法就好似焦糖燉蛋一樣,上面嘅焦糖燒到香脆甘甜,下面嘅燉鵝肝口感非常綿滑,食落去有鵝肝嘅香味,但口感好似燉蛋一樣咁細膩,可以配埋烤到香脆嘅麵包花一齊食;澳洲和牛他他嘅肉味濃郁,混合其他蔬菜料同脆片一齊食嘅口感豐富\n\n🍊 Main \n主菜我哋嗌咗香煎比目魚扒同日本A5和牛西冷,比目魚扒煎到魚皮香脆帶油脂感,魚肉幼滑香嫩,配上香草忌廉檸檬汁可以提升嘅鮮味,配菜有比較罕見嘅焗千層薯仔同香甜嘅紅蔥頭,焗千層薯仔可以食到一片片有層次感嘅薯仔;日本A5和牛西冷嘅肉質幼嫩,食落去咀嚼幾下已經溶化,油脂感偏重,可以選擇配上黑椒汁或黑松露橄欖油\n\n🍊 Dessert \n是日甜品係芝士蛋糕,蛋糕嘅口感順滑,芝士味唔算好濃郁,食落唔算好膩,伴碟配有酸酸甜甜嘅藍莓同紅桑子,達到平衡嘅感覺\n\n📍 中環蘭桂坊德己立街58-62號協興大廈地下A&B號舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊\n\n#輕鬆出遊 #西餐廳 #UCreator #打卡美食 #港島美食 #偽素顏美肌攻略\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【中環｜蘭桂坊內一間有情調嘅西餐廳】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/253461/20250330/hls/post_detail_1743308948076.m3u8"],"datePublished":"2025-03-30 12:30:14+08:00","url":"/community/detailpost/6b712b1a-52f7-472e-825e-975af6ac9eeb/西式美食/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗中環蘭桂坊一間叫｢L'AMOUR｣餐廳食晚餐,餐廳嘅環境裝修得非常有情調,一入門口有一部大提琴､三角鋼琴同巨型紅色玫瑰花做裝飾,氛圍非常浪漫｡我哋嗌咗兩個 4-course set dinner,有齊餐湯､前菜､主菜同甜品,可以約埋你嘅另一半一齊食個燭光晚餐｡\n\n🍊 Soup\n是日餐湯係椰菜花菜湯,將椰菜花打成蓉會保留少少椰菜花嘅口感,再加上橄欖油令到成個菜湯變得滑身;我哋另外加$48嗌咗法式澳洲活龍蝦湯,龍蝦味道濃郁,飲完啖湯成個口腔充滿鮮味,而且加入鮮奶油嘅拉花同手打泡沫,令到個湯嘅視覺效果好靚\n\n🍊 Starter\n前菜我哋揀咗焦糖法式燉鵝肝同乾式熟成澳洲和牛他他,法式燉鵝肝嘅做法就好似焦糖燉蛋一樣,上面嘅焦糖燒到香脆甘甜,下面嘅燉鵝肝口感非常綿滑,食落去有鵝肝嘅香味,但口感好似燉蛋一樣咁細膩,可以配埋烤到香脆嘅麵包花一齊食;澳洲和牛他他嘅肉味濃郁,混合其他蔬菜料同脆片一齊食嘅口感豐富\n\n🍊 Main \n主菜我哋嗌咗香煎比目魚扒同日本A5和牛西冷,比目魚扒煎到魚皮香脆帶油脂感,魚肉幼滑香嫩,配上香草忌廉檸檬汁可以提升嘅鮮味,配菜有比較罕見嘅焗千層薯仔同香甜嘅紅蔥頭,焗千層薯仔可以食到一片片有層次感嘅薯仔;日本A5和牛西冷嘅肉質幼嫩,食落去咀嚼幾下已經溶化,油脂感偏重,可以選擇配上黑椒汁或黑松露橄欖油\n\n🍊 Dessert \n是日甜品係芝士蛋糕,蛋糕嘅口感順滑,芝士味唔算好濃郁,食落唔算好膩,伴碟配有酸酸甜甜嘅藍莓同紅桑子,達到平衡嘅感覺\n\n📍 中環蘭桂坊德己立街58-62號協興大廈地下A&B號舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊\n\n#輕鬆出遊 #西餐廳 #UCreator #打卡美食 #港島美食 #偽素顏美肌攻略\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202503/253461/20250330/hls/post_detail_1743308948076.m3u8","creator":{"@type":"Person","name":"gan_ngo_wan_sik "}}]