[{"@context":"https://schema.org","@type":"Article","headline":"紅蝦刺身鮮過自己-牛気","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766723928114.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766723928909.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766723929247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766723929476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766723929786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766723930061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766723930475.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766723930702.jpeg"],"datePublished":"2025-12-26 12:38:58+08:00","url":"/community/detailpost/6b53610f-bc02-4538-8d72-36bd4b99cdfb/香港攻略/紅蝦刺身鮮過自己-牛/Alfa-Chiu/1000485","author":{"@type":"Person","name":"Alfa Chiu","url":"https://www.ulifestyle.com.hk/community/user_profile/1000485/Alfa-Chiu"},"text":"冬天一定要食火鍋！牛肉與海鮮永遠都是首選，今次點了地中海暖鍋盛宴，包括各種新鮮安格斯牛及黑牛放題，還有鮮甜美味的海鮮拼盤，魷魚配西西里蕃茄魚湯底真的非常入味又彈牙，湯底有顆顆蕃茄蓉，下麵吸汁，可以自製成蕃茄湯麵啦。\n\n而這款套餐更包括連殼的野生刺身大紅蝦，開殼一刻已經感受到非常新鮮，粘連的肉質彈牙鮮甜又大件，新鮮的蝦頭膏更可直接食用，不食夠二三十隻都對不起自己！\n\n照舊地有分自助區和網上點餐，自助區域的選擇呀毫不遜色，有角色各樣的蔬菜丸類和麵食，必須要一提的是甜美美的粟米濃湯以及較為昂貴的冰菜，用牛肉沾生蛋漿卷冰葉食，咕嚕一聲就吞落肚了！\n\n最後來份特別版雪糕，自製焦糖叻啡雪糕，狂加可可球！好食又好玩！種類真的多到食不完，下次再食其他甜品和熟食！\n\n#日本菜 #刺身 #壽司 #放題 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"紅蝦刺身鮮過自己-牛気","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766723928114.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766723928909.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766723929247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766723929476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766723929786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766723930061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766723930475.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766723930702.jpeg"],"datePublished":"2025-12-26 12:38:58+08:00","url":"/community/detailpost/6b53610f-bc02-4538-8d72-36bd4b99cdfb/香港攻略/紅蝦刺身鮮過自己-牛/Alfa-Chiu/1000485","author":{"@type":"Person","name":"Alfa Chiu","url":"https://www.ulifestyle.com.hk/community/user_profile/1000485/Alfa-Chiu"},"text":"冬天一定要食火鍋！牛肉與海鮮永遠都是首選，今次點了地中海暖鍋盛宴，包括各種新鮮安格斯牛及黑牛放題，還有鮮甜美味的海鮮拼盤，魷魚配西西里蕃茄魚湯底真的非常入味又彈牙，湯底有顆顆蕃茄蓉，下麵吸汁，可以自製成蕃茄湯麵啦。\n\n而這款套餐更包括連殼的野生刺身大紅蝦，開殼一刻已經感受到非常新鮮，粘連的肉質彈牙鮮甜又大件，新鮮的蝦頭膏更可直接食用，不食夠二三十隻都對不起自己！\n\n照舊地有分自助區和網上點餐，自助區域的選擇呀毫不遜色，有角色各樣的蔬菜丸類和麵食，必須要一提的是甜美美的粟米濃湯以及較為昂貴的冰菜，用牛肉沾生蛋漿卷冰葉食，咕嚕一聲就吞落肚了！\n\n最後來份特別版雪糕，自製焦糖叻啡雪糕，狂加可可球！好食又好玩！種類真的多到食不完，下次再食其他甜品和熟食！\n\n#日本菜 #刺身 #壽司 #放題 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766723928114.jpeg","creator":{"@type":"Person","name":"Alfa Chiu"}}]