[{"@context":"https://schema.org","@type":"Article","headline":"唔食辣又點樣？🚫🌶️🥵🍅咪一樣可以食到好味嘅烤魚😙🩵","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/218402/20250208/hls/post_detail_1738947817765.m3u8"],"datePublished":"2025-02-08 01:10:00+08:00","url":"/community/detailpost/6b19f9fa-6516-4450-86c8-d049cd4661b1/中式料理/Pigwest_hkfoodie/218402","author":{"@type":"Person","name":"Pigwest_hkfoodie","url":"https://www.ulifestyle.com.hk/community/user_profile/218402/Pigwest_hkfoodie"},"text":"🐷📌 #豬西食銅鑼灣\n.\n銅鑼灣都有我要烤魚分店㗎🐠🐠\n好耐冇食過烤魚啦\n之前都介紹過呢間小編好鍾意嘅烤魚店\n因為除咗烤魚之外仲有多款唔同嘅串燒同埋小食可以選擇❤️‍🔥\n所以選擇多元化對小編真係好緊要㗎😆🔥\n\n🐷蕃茄烤魚鱸魚\n由於小編唔係好叻食辣🚫🌶️🥵 所以就揀咗蕃茄湯🍅\n一開始擺條魚落去嘅時候就見到條魚係被煎過所以外皮係脆卜卜架! 香煎過嘅魚係特別香､油香都必晒出嚟😂\n本身上面有芫荽 🌿 不過朋友唔食所以就走芫荽啦😌😌😌\n我哋揀咗鱸魚因為相對地比清江魚更加容易進食少啲骨食落去都爽啲😌😌🐠🐠\n啲肉質都幾結實同埋滑嫩同埋對兩個人嚟講呢條魚都真係好大條㗎😂\n然後裏面本身已經有蕃茄､土豆片､娃娃菜､豆腐､日本黑魔芋､粟米 🌽所以本身配料都幾多同埋幾豐富\n記住煮到咁上下將條魚浸落啲可以吸收湯底嘅香濃蕃茄味道\n\n小編就冇特別加啲乜嘢配料落去個烤魚度不過小編就加咗一份四川寬粉\n因為小編覺得個湯底好濃郁本身有好鍾意寬粉嘅口感\n朔埋啲湯真係超級正 😙😙\n\n🐷串燒\n厚牛舌串\n泰式墨魚鬚\n西班牙叉燒串\n甜蜜燒菠蘿\n\n小編就叫咗呢幾款串燒最impressive嘅一定係西班牙叉燒串\n個味道其實就真係似港式嘅蜜汁叉燒\n但係唔知我哋平時喺燒味舖買到嘅叉燒咁｢乾柴柴｣😙 都真係幾Juicy😆😌\n\n泰式墨魚鬚都唔錯尤其是係個醬汁絕對係泰式風味嘅靈魂但老實講就算冇個醬汁本身都幾好食\n\n另外兩款就真係每次食串燒無論係邊間舖頭都一定要嗌嘅😙😌\n\n🐷小食\n味醂魚乾\n香蔥手抓餅🫓\n\n兩個小食都幾唔錯魚乾燒完嘅色水都幾靚吓😂\n咬落去唔會太過靭點埋個醬最好食\n手抓餅都幾薄下不過整體口感都ok\n裏面蔥都幾香😂😂😂\n\n🐷甜品\n楊枝甘露冰\n呢個似係將楊枝甘露打成冰但係唔似我哋飲嘅沙冰咁樣咁鬼死多碎冰刮喉嚨😌 味道偏甜\n.\n我要烤魚\n📍 銅鑼灣耀華街3號百樂中心8樓\n.\n#吃貨日常 #香港 #烤魚 #銅鑼灣美食 #香港 #香港美食 #銅鑼灣烤魚"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"唔食辣又點樣？🚫🌶️🥵🍅咪一樣可以食到好味嘅烤魚😙🩵","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/218402/20250208/hls/post_detail_1738947817765.m3u8"],"datePublished":"2025-02-08 01:10:00+08:00","url":"/community/detailpost/6b19f9fa-6516-4450-86c8-d049cd4661b1/中式料理/Pigwest_hkfoodie/218402","author":{"@type":"Person","name":"Pigwest_hkfoodie","url":"https://www.ulifestyle.com.hk/community/user_profile/218402/Pigwest_hkfoodie"},"text":"🐷📌 #豬西食銅鑼灣\n.\n銅鑼灣都有我要烤魚分店㗎🐠🐠\n好耐冇食過烤魚啦\n之前都介紹過呢間小編好鍾意嘅烤魚店\n因為除咗烤魚之外仲有多款唔同嘅串燒同埋小食可以選擇❤️‍🔥\n所以選擇多元化對小編真係好緊要㗎😆🔥\n\n🐷蕃茄烤魚鱸魚\n由於小編唔係好叻食辣🚫🌶️🥵 所以就揀咗蕃茄湯🍅\n一開始擺條魚落去嘅時候就見到條魚係被煎過所以外皮係脆卜卜架! 香煎過嘅魚係特別香､油香都必晒出嚟😂\n本身上面有芫荽 🌿 不過朋友唔食所以就走芫荽啦😌😌😌\n我哋揀咗鱸魚因為相對地比清江魚更加容易進食少啲骨食落去都爽啲😌😌🐠🐠\n啲肉質都幾結實同埋滑嫩同埋對兩個人嚟講呢條魚都真係好大條㗎😂\n然後裏面本身已經有蕃茄､土豆片､娃娃菜､豆腐､日本黑魔芋､粟米 🌽所以本身配料都幾多同埋幾豐富\n記住煮到咁上下將條魚浸落啲可以吸收湯底嘅香濃蕃茄味道\n\n小編就冇特別加啲乜嘢配料落去個烤魚度不過小編就加咗一份四川寬粉\n因為小編覺得個湯底好濃郁本身有好鍾意寬粉嘅口感\n朔埋啲湯真係超級正 😙😙\n\n🐷串燒\n厚牛舌串\n泰式墨魚鬚\n西班牙叉燒串\n甜蜜燒菠蘿\n\n小編就叫咗呢幾款串燒最impressive嘅一定係西班牙叉燒串\n個味道其實就真係似港式嘅蜜汁叉燒\n但係唔知我哋平時喺燒味舖買到嘅叉燒咁｢乾柴柴｣😙 都真係幾Juicy😆😌\n\n泰式墨魚鬚都唔錯尤其是係個醬汁絕對係泰式風味嘅靈魂但老實講就算冇個醬汁本身都幾好食\n\n另外兩款就真係每次食串燒無論係邊間舖頭都一定要嗌嘅😙😌\n\n🐷小食\n味醂魚乾\n香蔥手抓餅🫓\n\n兩個小食都幾唔錯魚乾燒完嘅色水都幾靚吓😂\n咬落去唔會太過靭點埋個醬最好食\n手抓餅都幾薄下不過整體口感都ok\n裏面蔥都幾香😂😂😂\n\n🐷甜品\n楊枝甘露冰\n呢個似係將楊枝甘露打成冰但係唔似我哋飲嘅沙冰咁樣咁鬼死多碎冰刮喉嚨😌 味道偏甜\n.\n我要烤魚\n📍 銅鑼灣耀華街3號百樂中心8樓\n.\n#吃貨日常 #香港 #烤魚 #銅鑼灣美食 #香港 #香港美食 #銅鑼灣烤魚"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202502/218402/20250208/hls/post_detail_1738947817765.m3u8","creator":{"@type":"Person","name":"Pigwest_hkfoodie"}}]