[{"@context":"https://schema.org","@type":"Article","headline":"等了又等大鴿飯·爆汁紅燒鴿皇太犯規！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/739402/20260601/hls/post_detail_1780321597096.m3u8"],"datePublished":"2026-06-01 21:46:41+08:00","url":"/community/detailpost/6ad2b67b-1b0a-4d2d-9fd5-735fccead3c7/廣州攻略/等了又等大鴿飯爆汁紅/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"上廣州玩,幾個朋友都叫我一定要試吓｢大鴿飯｣,仲叫我早啲去排隊,話一定好多人｡我偏偏唔信邪,傍晚六點先到,心諗應該都係等一陣啫｡點知要等70張枱!平時嘅我一定唔會等,不過見隔離就係大佛寺,索性入去兜個圈｡一個鐘後再返去,竟然先過咗10張枱,最後決定放棄轉場｡\n\n第二日中午我又去睇睇,今次只等幾張枱,殺你,係咪真係咁好食呀?\n\n餐廳三層樓門面好搶眼,裝修走現代復古風,帶點玩味｡店家好貼心,有消毒紙巾､手套,仲好有趣地分咗｢靚女專用｣同｢靚仔專用｣,連擦眼鏡的消毒紙巾都有｡店員服務有禮貌,我就跟網上Top 3推薦點菜｡枱上放咗個漏斗計時,超過半個鐘先上嘅餸就會免費,真係對自己好有信心｡\n\n沙薑拆骨豬手 ¥58\n入口有驚喜,拆骨豬手好似燻蹄,口感爽脆彈牙｡好鍾意佢沙薑香氣濃郁,又唔會太鹹,加埋花生增添香脆口感,清爽開胃,好適合夏天食｡\n\n黑松露大鴿飯 (大煲) ¥89\n有三款乳鴿煲仔飯,得呢款係純鴿肉;其餘兩款都有內臟｡有大､小煲兩個份量,大煲有六碗飯､五両鴿肉｡我覺得飯嘅比例偏多｡加蔥､芫荽同豉油撈勻,黑松露香氣比想像中無咁濃,反而吊返出啲鴿肉嘅鮮味｡米飯粒粒充滿油份,飯焦煮得恰到好處,焦香微脆又唔燶｡\n\n爆汁紅燒鴿皇 ¥55\n網上 Top 1招牌菜,揀選22日大嘅嫩鴿,上枱已經聞到香噴噴,皮泛油光,一開四件都好大隻,入口皮脆肉嫩,肉厚入味,完全無我唔鍾意嗰種鴿臊味,一啖咬落去,真係爆汁,好juicy,漏到成口都係肉汁,絕對係高水準!滋味到落晒手食,有四小杯百香果汁俾你解解膩,屋企人就好鍾意呢款紅燒｡\n\n傳統鹽焗鴿皇 ¥55\n用熱石墊底保溫上枱,鴿大隻,皮油潤緊緻,肉厚又嫩;鹹度剛好,好入味,同樣完全無臊味｡鹹鹹香香,比起紅燒,我個人更偏心鹽焗呢款｡\n\n啫啫牛雜 ¥46\n份量都幾多,薑蔥蒜配料豐富,爆得好香,牛雜全部都新鮮又夠入味｡\n\n石鍋蟹皇豆腐 ¥49\n正常發揮,蟹皇香,豆腐滑,好啱送飯｡\n\n#大鴿飯\n地址:越秀區西湖路68号201､301房\n\n#廣州美食 #北京路美食#廣州之旅\n#foodie #foodiehk #hkfoodie #hkfood "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"等了又等大鴿飯·爆汁紅燒鴿皇太犯規！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/739402/20260601/hls/post_detail_1780321597096.m3u8"],"datePublished":"2026-06-01 21:46:41+08:00","url":"/community/detailpost/6ad2b67b-1b0a-4d2d-9fd5-735fccead3c7/廣州攻略/等了又等大鴿飯爆汁紅/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"上廣州玩,幾個朋友都叫我一定要試吓｢大鴿飯｣,仲叫我早啲去排隊,話一定好多人｡我偏偏唔信邪,傍晚六點先到,心諗應該都係等一陣啫｡點知要等70張枱!平時嘅我一定唔會等,不過見隔離就係大佛寺,索性入去兜個圈｡一個鐘後再返去,竟然先過咗10張枱,最後決定放棄轉場｡\n\n第二日中午我又去睇睇,今次只等幾張枱,殺你,係咪真係咁好食呀?\n\n餐廳三層樓門面好搶眼,裝修走現代復古風,帶點玩味｡店家好貼心,有消毒紙巾､手套,仲好有趣地分咗｢靚女專用｣同｢靚仔專用｣,連擦眼鏡的消毒紙巾都有｡店員服務有禮貌,我就跟網上Top 3推薦點菜｡枱上放咗個漏斗計時,超過半個鐘先上嘅餸就會免費,真係對自己好有信心｡\n\n沙薑拆骨豬手 ¥58\n入口有驚喜,拆骨豬手好似燻蹄,口感爽脆彈牙｡好鍾意佢沙薑香氣濃郁,又唔會太鹹,加埋花生增添香脆口感,清爽開胃,好適合夏天食｡\n\n黑松露大鴿飯 (大煲) ¥89\n有三款乳鴿煲仔飯,得呢款係純鴿肉;其餘兩款都有內臟｡有大､小煲兩個份量,大煲有六碗飯､五両鴿肉｡我覺得飯嘅比例偏多｡加蔥､芫荽同豉油撈勻,黑松露香氣比想像中無咁濃,反而吊返出啲鴿肉嘅鮮味｡米飯粒粒充滿油份,飯焦煮得恰到好處,焦香微脆又唔燶｡\n\n爆汁紅燒鴿皇 ¥55\n網上 Top 1招牌菜,揀選22日大嘅嫩鴿,上枱已經聞到香噴噴,皮泛油光,一開四件都好大隻,入口皮脆肉嫩,肉厚入味,完全無我唔鍾意嗰種鴿臊味,一啖咬落去,真係爆汁,好juicy,漏到成口都係肉汁,絕對係高水準!滋味到落晒手食,有四小杯百香果汁俾你解解膩,屋企人就好鍾意呢款紅燒｡\n\n傳統鹽焗鴿皇 ¥55\n用熱石墊底保溫上枱,鴿大隻,皮油潤緊緻,肉厚又嫩;鹹度剛好,好入味,同樣完全無臊味｡鹹鹹香香,比起紅燒,我個人更偏心鹽焗呢款｡\n\n啫啫牛雜 ¥46\n份量都幾多,薑蔥蒜配料豐富,爆得好香,牛雜全部都新鮮又夠入味｡\n\n石鍋蟹皇豆腐 ¥49\n正常發揮,蟹皇香,豆腐滑,好啱送飯｡\n\n#大鴿飯\n地址:越秀區西湖路68号201､301房\n\n#廣州美食 #北京路美食#廣州之旅\n#foodie #foodiehk #hkfoodie #hkfood "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/739402/20260601/hls/post_detail_1780321597096.m3u8","creator":{"@type":"Person","name":"finger cons"}}]