[{"@context":"https://schema.org","@type":"Article","headline":"上海菜驚喜四重奏|松鼠桂花魚超打卡","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1179-1472-CR-1-RB-1/post_1791486368465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1179-1472-CR-1-RB-1/post_1791486369038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1179-1472-CR-1-RB-1/post_1791486369422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1179-1472-CR-1-RB-1/post_1791486370100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1179-1472-CR-1-RB-1/post_1791486370882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1179-1472-CR-1-RB-1/post_1791486371355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1179-1472-CR-1-RB-1/post_1791486371724.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1179-1472-CR-1-RB-1/post_1791486372212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1179-1472-CR-1-RB-1/post_1791486372655.jpeg"],"datePublished":"2026-10-09 12:10:35+08:00","url":"/community/detailpost/6acc801e-32de-414b-8f11-d2afcb70c9f5/香港攻略/上海菜驚喜四重奏松鼠/LoveCath-夏沫/99819","author":{"@type":"Person","name":"LoveCath 夏沫","url":"https://www.ulifestyle.com.hk/community/user_profile/99819/LoveCath-夏沫"},"text":"🥢上海菜驚喜四重奏|松鼠桂花魚超打卡!\n\n前排去咗間上海菜館,叫咗幾款經典嘢,其中兩道真係有驚喜,忍唔住要分享下!\n\n🐟松鼠桂花魚\n\n一上枱已經嘩一聲!原條桂花魚炸到金黃色,師傅巧手切花,魚身綻放好似松鼠尾巴咁靚📸 淋上熱辣辣嘅酸甜芡汁,香氣直衝鼻腔!筷子一夾,外層脆到咔嚓聲,魚肉入面依然嫩滑雪白,完全冇炸過龍｡酸甜汁調得啱啱好,唔會蓋過魚鮮,每一啖都係視覺同味覺嘅雙重享受😋\n\n🥟鐵板上的小籠包\n\n呢個真係創意之作!有別於傳統蒸籠,小籠包放喺熱辣辣嘅鐵板上枱,底部煎到金黃微焦,形成一層脆脆嘅｢冰花｣底｡用筷子夾起,頂部依然保持軟熟,一咬落去湯汁照樣爆發,但多咗一份鐵板嘅焦香,層次即刻升級!推介指數爆燈💯\n\n🥟上海薺菜鮮肉餛飩\n\n一碗有齊薺菜清香同鮮肉甜味,餛飩皮薄滑溜,湯底清澈鮮甜,係一道好溫柔嘅家常味道｡食完濃味嘢,飲啖湯成個人舒服晒~\n\n🍮豆沙鍋餅\n\n甜品環節必點!外層煎到金黃酥脆,咬落去｢咔嚓｣一聲,甜而不膩,綿密起沙｡熱辣辣食仲有種幸福感,為呢餐畫上完美句號✨\n\n食後感:\n呢間上海菜館水準唔錯,松鼠桂花魚同鐵板小籠包都係必點招牌,打卡同味道兼備!鍾意上海菜嘅朋友可以一試~\n\n个園竹語\n尖沙咀廣東道25號海港城港威商場3樓3202號舖\n\n#个園竹語@goldgardenshanghaicuisine\n#上海菜 #松鼠桂花魚#鐵板小籠包\n#hkfoodies #foodiehk #openricehk #tea1tea "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"上海菜驚喜四重奏|松鼠桂花魚超打卡","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1179-1472-CR-1-RB-1/post_1791486368465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1179-1472-CR-1-RB-1/post_1791486369038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1179-1472-CR-1-RB-1/post_1791486369422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1179-1472-CR-1-RB-1/post_1791486370100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1179-1472-CR-1-RB-1/post_1791486370882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1179-1472-CR-1-RB-1/post_1791486371355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1179-1472-CR-1-RB-1/post_1791486371724.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1179-1472-CR-1-RB-1/post_1791486372212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1179-1472-CR-1-RB-1/post_1791486372655.jpeg"],"datePublished":"2026-10-09 12:10:35+08:00","url":"/community/detailpost/6acc801e-32de-414b-8f11-d2afcb70c9f5/香港攻略/上海菜驚喜四重奏松鼠/LoveCath-夏沫/99819","author":{"@type":"Person","name":"LoveCath 夏沫","url":"https://www.ulifestyle.com.hk/community/user_profile/99819/LoveCath-夏沫"},"text":"🥢上海菜驚喜四重奏|松鼠桂花魚超打卡!\n\n前排去咗間上海菜館,叫咗幾款經典嘢,其中兩道真係有驚喜,忍唔住要分享下!\n\n🐟松鼠桂花魚\n\n一上枱已經嘩一聲!原條桂花魚炸到金黃色,師傅巧手切花,魚身綻放好似松鼠尾巴咁靚📸 淋上熱辣辣嘅酸甜芡汁,香氣直衝鼻腔!筷子一夾,外層脆到咔嚓聲,魚肉入面依然嫩滑雪白,完全冇炸過龍｡酸甜汁調得啱啱好,唔會蓋過魚鮮,每一啖都係視覺同味覺嘅雙重享受😋\n\n🥟鐵板上的小籠包\n\n呢個真係創意之作!有別於傳統蒸籠,小籠包放喺熱辣辣嘅鐵板上枱,底部煎到金黃微焦,形成一層脆脆嘅｢冰花｣底｡用筷子夾起,頂部依然保持軟熟,一咬落去湯汁照樣爆發,但多咗一份鐵板嘅焦香,層次即刻升級!推介指數爆燈💯\n\n🥟上海薺菜鮮肉餛飩\n\n一碗有齊薺菜清香同鮮肉甜味,餛飩皮薄滑溜,湯底清澈鮮甜,係一道好溫柔嘅家常味道｡食完濃味嘢,飲啖湯成個人舒服晒~\n\n🍮豆沙鍋餅\n\n甜品環節必點!外層煎到金黃酥脆,咬落去｢咔嚓｣一聲,甜而不膩,綿密起沙｡熱辣辣食仲有種幸福感,為呢餐畫上完美句號✨\n\n食後感:\n呢間上海菜館水準唔錯,松鼠桂花魚同鐵板小籠包都係必點招牌,打卡同味道兼備!鍾意上海菜嘅朋友可以一試~\n\n个園竹語\n尖沙咀廣東道25號海港城港威商場3樓3202號舖\n\n#个園竹語@goldgardenshanghaicuisine\n#上海菜 #松鼠桂花魚#鐵板小籠包\n#hkfoodies #foodiehk #openricehk #tea1tea "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1179-1472-CR-1-RB-1/post_1791486368465.jpeg","creator":{"@type":"Person","name":"LoveCath 夏沫"}}]