[{"@context":"https://schema.org","@type":"Article","headline":"放題新店探路·拖羅肥美海膽鮮甜，呢兩樣已經值回票價！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/739402/20260824/hls/post_detail_1787548293454.m3u8"],"datePublished":"2026-08-24 12:21:19+08:00","url":"/community/detailpost/6a5b61da-d9aa-450c-84a2-d83f28fbca38/香港攻略/放題新店探路拖羅肥美/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"細妹知道觀塘APM開咗｢極大瀛喜日本料理｣,又話想去試吓,我就就佢放工時間,訂咗8:30嗰輪｡就算夜晚時段食物都好齊全,全晚refill密手｡新舖環境光猛簡潔,坐得舒服,店員個個都有禮貌有活力,收碟上菜都快手｡\n\n晚市放題B餐 $418/位\n⟡ 金槍魚腩刺身\n拖羅係今餐重點,一上枱就係大拖羅同中拖羅,望見個油花已經知道好掂｡大拖羅一層層淡粉紅色夾住白色,好似肥豬肉咁,油脂多到誇張,成口都係濃郁嘅魚油香,令我忍唔住要合埋眼嘆吓｡中拖羅係靚靚嘅粉紅色,肥瘦分佈剛剛好,甘香油潤｡兩款都係軟嫩到唔使點咬就化開,忍唔住叫完又叫,食咗三四轉,肯定回本｡\n\n⟡ 海膽拖羅蓉TACO\n都係心頭好,海膽鮮甜,拖羅蓉綿滑重魚油,加埋三文魚籽嘅鹹鮮,咬落去粒粒爆汁,紫菜同鱈魚乾仲要脆口,成件事夾得好好,口感層次豐富｡\n\n⟡ 油鹽焗膏蟹\n斬開兩邊上枱,一眼就望到入面爆膏,聞到鹽焗鹹香｡啲膏入口甘香入味,連殼都忍唔住啜幾啖｡\n\n⟡ 上湯芝士焗龍蝦伊麵\n堅係原隻開邊上,龍蝦肉厚身爽口彈牙,伊麵吸晒啲上湯汁,芝士味適中唔搶,兩樣夾埋真係絕配｡\n\n⟡ 櫻桃鵝肝\n櫻桃鵝肝個樣幾可亂真,外層係酸甜嘅果汁啫喱皮,少少Q彈｡咬開入面係鵝肝慕斯,綿滑到呢,一入口就融,油脂香夾埋果酸,平衡得啱啱好,食完仲有淡淡回甘｡\n\n⟡ 新鮮即開榴槤\n最誇張係而家A餐都包埋新鮮即開榴槤,連殼上,果肉金黃軟綿,濃郁香甜,鍾意榴槤嘅朋友一定滿足｡\n\n⟡ 海膽軍艦\n鮮甜到不得了,紫菜仲要脆,食咗好多轉都唔想收手｡\n\n⟡ 海皇一品冬瓜盅\n最後飲番盅冬瓜盅,原隻迷你冬瓜燉到透,湯底夠濃,有瑤柱同海鮮嘅甜味,飲完個胃好舒服｡\n\n⟐ 自助區\n⟡ 冷盤區\n冷盤有冬陰功魷魚､醉豬手､藤椒魚皮等,開胃;凍海鮮有翡翠螺､凍蝦同青口;生果有哈密瓜､人蔘果､龍眼等｡仲有成盤榴槤蓉任你𢳂,鍾意嘅話食到飽都得｡\n\n⟡ 熱盤區\n熱葷有清蒸龍躉骨腩､麻辣小龍蝦､豬腳薑､章魚小丸子同蒸點心等,轉款都快,唔會嚟嚟去去都係嗰幾樣｡\n\n⟡ 飲品區\n誇張到成排雪櫃牆,款式仲多過便利店｡汽水､茶､果汁同啤酒梗係有,仲有自家製冷泡茶,清酒､梅酒､甘蔗汁､椰青汁等,全部自助任斟,想飲咩自己搞掂｡\n\n⟡ 甜品區\n凍櫃擺滿布甸､馬卡龍､芝士蛋糕､脆皮泡芙同大福,件件的的骰骰,試勻晒都唔怕浪費｡焗榴槤布甸軟糯香濃,Oreo黑森林朱古力慕絲杯甜度啱啱好｡仲有多款名牌雪糕雪條任你食,我就最鍾意原隻冰芒果,咬落似雪葩,酸甜冰涼,食完放題消滯啱晒｡\n\n#極.大瀛喜日本料理\n地址:觀塘觀塘道418號創紀之城五期(apm)5樓L5-8號舖\n\n#香港放題 #香港探店 #觀塘美食 #hkfoodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"放題新店探路·拖羅肥美海膽鮮甜，呢兩樣已經值回票價！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/739402/20260824/hls/post_detail_1787548293454.m3u8"],"datePublished":"2026-08-24 12:21:19+08:00","url":"/community/detailpost/6a5b61da-d9aa-450c-84a2-d83f28fbca38/香港攻略/放題新店探路拖羅肥美/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"細妹知道觀塘APM開咗｢極大瀛喜日本料理｣,又話想去試吓,我就就佢放工時間,訂咗8:30嗰輪｡就算夜晚時段食物都好齊全,全晚refill密手｡新舖環境光猛簡潔,坐得舒服,店員個個都有禮貌有活力,收碟上菜都快手｡\n\n晚市放題B餐 $418/位\n⟡ 金槍魚腩刺身\n拖羅係今餐重點,一上枱就係大拖羅同中拖羅,望見個油花已經知道好掂｡大拖羅一層層淡粉紅色夾住白色,好似肥豬肉咁,油脂多到誇張,成口都係濃郁嘅魚油香,令我忍唔住要合埋眼嘆吓｡中拖羅係靚靚嘅粉紅色,肥瘦分佈剛剛好,甘香油潤｡兩款都係軟嫩到唔使點咬就化開,忍唔住叫完又叫,食咗三四轉,肯定回本｡\n\n⟡ 海膽拖羅蓉TACO\n都係心頭好,海膽鮮甜,拖羅蓉綿滑重魚油,加埋三文魚籽嘅鹹鮮,咬落去粒粒爆汁,紫菜同鱈魚乾仲要脆口,成件事夾得好好,口感層次豐富｡\n\n⟡ 油鹽焗膏蟹\n斬開兩邊上枱,一眼就望到入面爆膏,聞到鹽焗鹹香｡啲膏入口甘香入味,連殼都忍唔住啜幾啖｡\n\n⟡ 上湯芝士焗龍蝦伊麵\n堅係原隻開邊上,龍蝦肉厚身爽口彈牙,伊麵吸晒啲上湯汁,芝士味適中唔搶,兩樣夾埋真係絕配｡\n\n⟡ 櫻桃鵝肝\n櫻桃鵝肝個樣幾可亂真,外層係酸甜嘅果汁啫喱皮,少少Q彈｡咬開入面係鵝肝慕斯,綿滑到呢,一入口就融,油脂香夾埋果酸,平衡得啱啱好,食完仲有淡淡回甘｡\n\n⟡ 新鮮即開榴槤\n最誇張係而家A餐都包埋新鮮即開榴槤,連殼上,果肉金黃軟綿,濃郁香甜,鍾意榴槤嘅朋友一定滿足｡\n\n⟡ 海膽軍艦\n鮮甜到不得了,紫菜仲要脆,食咗好多轉都唔想收手｡\n\n⟡ 海皇一品冬瓜盅\n最後飲番盅冬瓜盅,原隻迷你冬瓜燉到透,湯底夠濃,有瑤柱同海鮮嘅甜味,飲完個胃好舒服｡\n\n⟐ 自助區\n⟡ 冷盤區\n冷盤有冬陰功魷魚､醉豬手､藤椒魚皮等,開胃;凍海鮮有翡翠螺､凍蝦同青口;生果有哈密瓜､人蔘果､龍眼等｡仲有成盤榴槤蓉任你𢳂,鍾意嘅話食到飽都得｡\n\n⟡ 熱盤區\n熱葷有清蒸龍躉骨腩､麻辣小龍蝦､豬腳薑､章魚小丸子同蒸點心等,轉款都快,唔會嚟嚟去去都係嗰幾樣｡\n\n⟡ 飲品區\n誇張到成排雪櫃牆,款式仲多過便利店｡汽水､茶､果汁同啤酒梗係有,仲有自家製冷泡茶,清酒､梅酒､甘蔗汁､椰青汁等,全部自助任斟,想飲咩自己搞掂｡\n\n⟡ 甜品區\n凍櫃擺滿布甸､馬卡龍､芝士蛋糕､脆皮泡芙同大福,件件的的骰骰,試勻晒都唔怕浪費｡焗榴槤布甸軟糯香濃,Oreo黑森林朱古力慕絲杯甜度啱啱好｡仲有多款名牌雪糕雪條任你食,我就最鍾意原隻冰芒果,咬落似雪葩,酸甜冰涼,食完放題消滯啱晒｡\n\n#極.大瀛喜日本料理\n地址:觀塘觀塘道418號創紀之城五期(apm)5樓L5-8號舖\n\n#香港放題 #香港探店 #觀塘美食 #hkfoodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202608/739402/20260824/hls/post_detail_1787548293454.m3u8","creator":{"@type":"Person","name":"finger cons"}}]