[{"@context":"https://schema.org","@type":"Article","headline":"荃灣隱世懷舊菜館👨‍👩‍👧‍👦","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/913061/20260801/hls/post_detail_1785567396512.m3u8"],"datePublished":"2026-08-01 14:56:41+08:00","url":"/community/detailpost/6a49176a-bbed-4ad6-b3c2-1f252032e4e2/香港攻略/荃灣隱世懷舊菜館/Mayumi-Wu/913061","author":{"@type":"Person","name":"Mayumi Wu","url":"https://www.ulifestyle.com.hk/community/user_profile/913061/Mayumi-Wu"},"text":"最近朋友介紹荃灣有間隱世特色菜館,趁假期一於同家人一齊去試吓🥢幸好我哋有預約訂位,晚市六點半後已見坐無虛席,開始現人龍!呢間菜館以潮汕砂鍋海鮮粥做主打,配以唔同特色地道潮汕小食,係一間比較有特色嘅”打冷店” \n\n店內採用木系復古裝修,氣氛充滿老粵菜館情懷,今晚我哋就試呢個CP值極高嘅｢懷舊海鮮饗宴｣人均約$200多有八道菜,係一個4人或以上嘅套餐,包含有魚蝦蟹牛雞鮑魚菜式,非常適合同家人一齊食!\n\n🦞懷舊海鮮饗宴分別:\n🍲 花膠濃湯素翅雞鍋\n眼見已經好多花膠,好足料😋湯底非常濃郁好鮮甜,雞肉肉質嫩滑,小朋友要不停添碗🤭\n\n🥢黑松露混醬鮑魚\n鮑魚爽口,加埋黑松露同胡麻醬,自己都係第一次食,呢個配搭好特別又有驚喜,值得一試!\n\n🐟古法荷葉蒸斑肉\n荷葉香氣撲鼻,每一塊斑肉厚切又爽滑,斑肉蒸得嫩滑夠哂入味,食得出傳統古法嘅味道😋小朋友都好鍾意食!\n\n🦐炒蝦碌(茄汁/奶油/豉油王)\n因為有小朋友,我哋揀咗茄汁,蝦碌又大又彈牙,配搭茄汁甜甜酸酸又香又開胃,炒得夠鑊氣👍\n\n🦀手工百花釀蟹鉗\n師傅每日手打蝦膠,入口感到厚實又彈牙,咬落去蟹肉同蝦膠完美結合,比例啱啱好\n\n🐂 蜜椒脆薯牛仔粒\n牛仔粒肉質鮮嫩,呢度竟然用脆薯粒,薯粒加咗蜜糖甜甜脆脆,配搭惹味牛仔粒口感非常豐富\n\n🥢瑤柱金菇炆伊麵\n瑤柱同金菇炆得好入味😋伊麵唔會太濕太乾身,烹調時間啱啱好~好食!\n\n🥬上湯浸時菜\n清甜上湯浸時菜啱啱好可以中和返油炸嘢😃\n\n🔔溫馨提示\n｢懷舊宴｣記得要訂座及預訂\n👉請致電📲92210347 \n\n📍醉鮮館\n荃灣三陂坊30號地舖\n@tw_drunkchiu2\n.\n.\n.\n #醉潮館 #荃灣美食 #香港美食 #懷舊菜 #潮州菜\n#ucreator #ucreatorhk\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荃灣隱世懷舊菜館👨‍👩‍👧‍👦","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/913061/20260801/hls/post_detail_1785567396512.m3u8"],"datePublished":"2026-08-01 14:56:41+08:00","url":"/community/detailpost/6a49176a-bbed-4ad6-b3c2-1f252032e4e2/香港攻略/荃灣隱世懷舊菜館/Mayumi-Wu/913061","author":{"@type":"Person","name":"Mayumi Wu","url":"https://www.ulifestyle.com.hk/community/user_profile/913061/Mayumi-Wu"},"text":"最近朋友介紹荃灣有間隱世特色菜館,趁假期一於同家人一齊去試吓🥢幸好我哋有預約訂位,晚市六點半後已見坐無虛席,開始現人龍!呢間菜館以潮汕砂鍋海鮮粥做主打,配以唔同特色地道潮汕小食,係一間比較有特色嘅”打冷店” \n\n店內採用木系復古裝修,氣氛充滿老粵菜館情懷,今晚我哋就試呢個CP值極高嘅｢懷舊海鮮饗宴｣人均約$200多有八道菜,係一個4人或以上嘅套餐,包含有魚蝦蟹牛雞鮑魚菜式,非常適合同家人一齊食!\n\n🦞懷舊海鮮饗宴分別:\n🍲 花膠濃湯素翅雞鍋\n眼見已經好多花膠,好足料😋湯底非常濃郁好鮮甜,雞肉肉質嫩滑,小朋友要不停添碗🤭\n\n🥢黑松露混醬鮑魚\n鮑魚爽口,加埋黑松露同胡麻醬,自己都係第一次食,呢個配搭好特別又有驚喜,值得一試!\n\n🐟古法荷葉蒸斑肉\n荷葉香氣撲鼻,每一塊斑肉厚切又爽滑,斑肉蒸得嫩滑夠哂入味,食得出傳統古法嘅味道😋小朋友都好鍾意食!\n\n🦐炒蝦碌(茄汁/奶油/豉油王)\n因為有小朋友,我哋揀咗茄汁,蝦碌又大又彈牙,配搭茄汁甜甜酸酸又香又開胃,炒得夠鑊氣👍\n\n🦀手工百花釀蟹鉗\n師傅每日手打蝦膠,入口感到厚實又彈牙,咬落去蟹肉同蝦膠完美結合,比例啱啱好\n\n🐂 蜜椒脆薯牛仔粒\n牛仔粒肉質鮮嫩,呢度竟然用脆薯粒,薯粒加咗蜜糖甜甜脆脆,配搭惹味牛仔粒口感非常豐富\n\n🥢瑤柱金菇炆伊麵\n瑤柱同金菇炆得好入味😋伊麵唔會太濕太乾身,烹調時間啱啱好~好食!\n\n🥬上湯浸時菜\n清甜上湯浸時菜啱啱好可以中和返油炸嘢😃\n\n🔔溫馨提示\n｢懷舊宴｣記得要訂座及預訂\n👉請致電📲92210347 \n\n📍醉鮮館\n荃灣三陂坊30號地舖\n@tw_drunkchiu2\n.\n.\n.\n #醉潮館 #荃灣美食 #香港美食 #懷舊菜 #潮州菜\n#ucreator #ucreatorhk\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202608/913061/20260801/hls/post_detail_1785567396512.m3u8","creator":{"@type":"Person","name":"Mayumi Wu"}}]