[{"@context":"https://schema.org","@type":"Article","headline":"花點心思給不愛吃甜食的另一半沙律也能變成創意的生日蛋糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729815967558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729815967691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729815967747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729815967816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729815967913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729815968040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729815968150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729815968325.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729815968603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729815968662.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729815968720.jpeg"],"datePublished":"2024-10-25 08:31:23+08:00","url":"/community/detailpost/6a45ef6d-8e98-4930-992e-52f0b055bea9/食譜/花點心思給不愛吃甜食/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289/K廚賞味-KamieKKitchen"},"text":"[脆炸蝦球日式薯仔沙律(生日蛋糕)]✨花點心思給不愛甜食的另一半沙律也能變成創意的生日蛋糕🎂🎂✨\n\n沙律經常是我宴客的菜式,只要花點心思去裝飾,餐前小食也可變身成生日蛋糕｡\n\n這次仿日式薯仔沙律,香滑的薯蓉軟綿綿,薯蓉仍帶有粒狀口感,加入清爽青瓜,鹹香火腿,味道上更豐富｡\n\n為甚麼說仿日式?\n因為沒有用日式沙律醬,用了酸忌廉(sour cream)､奇妙醬來調味,還有去掉辛辣味的洋蔥,及擁有天然甜味的甘筍,沙律也能變成創意｢沙律生日蛋糕🎂🎂｣,簡單就是美味｡\n\n食譜分享🙏🙏\n材料:\n薯仔 6個 1853g\n虎蝦 12隻 407g\n洋蔥半個 143g\n甘筍半條 312g\n青瓜 1條172g\n雞蛋 8隻\n火腿扒 1塊200g\n鮮蕃茜 20g\n酸忌廉香蔥醬 1盒 220g\n奇妙醬 200g\n鹽 2g\n\n做法:\n1️⃣雞蛋烚熟,剝殼,切粒｡\n2️⃣青瓜切薄片,加入半茶匙鹽拌勻,醃10分鐘,用飲用水冲洗,榨乾水,備用｡\n3️⃣洋蔥切幼條,再切碎,放入飲用水內浸1-2分鐘,榨乾水,備用｡\n4️⃣火腿扒切粒｡\n5️⃣鮮蕃茜切碎｡\n6️⃣薯仔､甘筍去皮,切粒,烚15分鐘,盛起｡趁熱,輕輕壓成蓉(仍保持粒狀)｡加入切粒雞蛋､青瓜片､洋蔥條､火腿粒､鮮番茜碎､奇妙醬和酸忌廉香蔥醬一起拌勻,放入雪櫃冷藏,薯仔沙律完成｡\n7️⃣急凍虎蝦解凍後,用廚紙徹底抹乾水,用刀在蝦背上𠝹開,再用手取一小撮鹽､少許胡椒粉調味,再沾上薄薄低筋麵粉｡\n8️⃣燒熱適量油,放下剛沾上低筋麵粉虎蝦炸熟,再拌入適量奇妙醬和鮮蕃茜碎｡\n9️⃣薯仔沙律放入器皿內,倒扣在碟上,再放上做法8️⃣沙律蝦球,脆炸蝦球薯仔沙律(生日蛋糕🎂)即成｡\n\n烹調心得:\n洋蔥切條後,用飲用水浸1-2分鐘,便可以去掉洋蔥辛辣味｡\n\n#脆炸蝦球日式薯仔沙律\n#脆炸蝦球日式薯仔沙律生日蛋糕\n#炸蝦球\n#沙律蝦球\n#日式薯仔沙律\n#生日蛋糕\n#K廚賞味\n#KamieKKitchen\n#K廚煮食日常\n#Kamie日常煮意\n#KamieKamCooking\n#cookingwithKamie\n#速煮系列\n#廚娘系列\n#西式食譜\n#生日蛋糕\n#ucreator\n#打卡美食\n#相機食先 \n#COOKwithUCreator"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"花點心思給不愛吃甜食的另一半沙律也能變成創意的生日蛋糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729815967558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729815967691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729815967747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729815967816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729815967913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729815968040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729815968150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729815968325.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729815968603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729815968662.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729815968720.jpeg"],"datePublished":"2024-10-25 08:31:23+08:00","url":"/community/detailpost/6a45ef6d-8e98-4930-992e-52f0b055bea9/食譜/花點心思給不愛吃甜食/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289/K廚賞味-KamieKKitchen"},"text":"[脆炸蝦球日式薯仔沙律(生日蛋糕)]✨花點心思給不愛甜食的另一半沙律也能變成創意的生日蛋糕🎂🎂✨\n\n沙律經常是我宴客的菜式,只要花點心思去裝飾,餐前小食也可變身成生日蛋糕｡\n\n這次仿日式薯仔沙律,香滑的薯蓉軟綿綿,薯蓉仍帶有粒狀口感,加入清爽青瓜,鹹香火腿,味道上更豐富｡\n\n為甚麼說仿日式?\n因為沒有用日式沙律醬,用了酸忌廉(sour cream)､奇妙醬來調味,還有去掉辛辣味的洋蔥,及擁有天然甜味的甘筍,沙律也能變成創意｢沙律生日蛋糕🎂🎂｣,簡單就是美味｡\n\n食譜分享🙏🙏\n材料:\n薯仔 6個 1853g\n虎蝦 12隻 407g\n洋蔥半個 143g\n甘筍半條 312g\n青瓜 1條172g\n雞蛋 8隻\n火腿扒 1塊200g\n鮮蕃茜 20g\n酸忌廉香蔥醬 1盒 220g\n奇妙醬 200g\n鹽 2g\n\n做法:\n1️⃣雞蛋烚熟,剝殼,切粒｡\n2️⃣青瓜切薄片,加入半茶匙鹽拌勻,醃10分鐘,用飲用水冲洗,榨乾水,備用｡\n3️⃣洋蔥切幼條,再切碎,放入飲用水內浸1-2分鐘,榨乾水,備用｡\n4️⃣火腿扒切粒｡\n5️⃣鮮蕃茜切碎｡\n6️⃣薯仔､甘筍去皮,切粒,烚15分鐘,盛起｡趁熱,輕輕壓成蓉(仍保持粒狀)｡加入切粒雞蛋､青瓜片､洋蔥條､火腿粒､鮮番茜碎､奇妙醬和酸忌廉香蔥醬一起拌勻,放入雪櫃冷藏,薯仔沙律完成｡\n7️⃣急凍虎蝦解凍後,用廚紙徹底抹乾水,用刀在蝦背上𠝹開,再用手取一小撮鹽､少許胡椒粉調味,再沾上薄薄低筋麵粉｡\n8️⃣燒熱適量油,放下剛沾上低筋麵粉虎蝦炸熟,再拌入適量奇妙醬和鮮蕃茜碎｡\n9️⃣薯仔沙律放入器皿內,倒扣在碟上,再放上做法8️⃣沙律蝦球,脆炸蝦球薯仔沙律(生日蛋糕🎂)即成｡\n\n烹調心得:\n洋蔥切條後,用飲用水浸1-2分鐘,便可以去掉洋蔥辛辣味｡\n\n#脆炸蝦球日式薯仔沙律\n#脆炸蝦球日式薯仔沙律生日蛋糕\n#炸蝦球\n#沙律蝦球\n#日式薯仔沙律\n#生日蛋糕\n#K廚賞味\n#KamieKKitchen\n#K廚煮食日常\n#Kamie日常煮意\n#KamieKamCooking\n#cookingwithKamie\n#速煮系列\n#廚娘系列\n#西式食譜\n#生日蛋糕\n#ucreator\n#打卡美食\n#相機食先 \n#COOKwithUCreator"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729815967558.jpeg","creator":{"@type":"Person","name":"K廚賞味 KamieKKitchen"}}]

花點心思給不愛吃甜食的另一半 沙律也能變成創意的生日蛋糕

花點心思給不愛吃甜食的另一半沙律也能變成創意的生日蛋糕