[{"@context":"https://schema.org","@type":"Article","headline":"食上癮的九肚魚天婦羅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911686613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911688306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911689477.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911690658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911691849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911693098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911694280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911695483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911696779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911698081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911699512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911700778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911702027.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911703344.jpeg"],"datePublished":"2026-02-01 10:07:55+08:00","url":"/community/detailpost/6a2109ad-e85b-4cab-b25d-f09463d86fc1/泰國菜/食上癮的九肚魚天婦羅/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"餐廳有落地大玻璃，可飽覽到海旁景色，而黃昏時段更可欣賞到日落美景。\n\n🥢金柚子芒果沙律$88\n每次食泰國菜都會叫柚子沙律，呢度仲要有埋芒果，更加豐富，柚子多汁無渣，芒果香甜，清新開胃。\n\n🥢魚露金不換浸花甲$98\n呢個係熟冷盤，花甲大大隻，浸泡响鮮魚露一日，唔怪得之咁入味，鮮甜而不鹹，肉質爽滑。\n\n🥢生蝦刺身$58\n肉質爽口富彈性，配上薄荷香草醬，更能突出蝦肉嘅鮮甜。\n\n🥢炭燒大頭蝦(2隻)$48\n燒到夠哂焦香，肉質爽彈，蘸點青醬更能增添風味。\n\n🥢沙嗲雞串烤多士 (2串)$48\n雞串大大件，肉厚juicy，香茅味濃郁，蘸上沙嗲醬更覺惹味，並配上香脆多士。\n\n🥢椒鹽九肚魚天婦羅$118\n以原條九肚魚炸成嘅天婦羅，外面薄薄一層嘅脆漿，內裡軟嫩多汁，鮮甜又香口，唔使點醬汁都超正。\n\n🥢爆蒜炒蟹肉滑蛋飯(中)$88\n蟹肉量超多，而且仲好鮮甜，炒蛋好嫩滑亦有蛋香，再配上脆卜卜嘅爆蒜及酸酸辣辣嘅醬汁，超好味，下次要叫個大size。\n\n🥭芒果糯米飯$68\n最鍾意食有班蘭香嘅糯米飯，呢度嘅班蘭味都幾濃郁，飯質軟糯，芒果亦夠哂juicy腍香。\n\n🧉椰青$48\n🍺Shingha Draught Beer $68\n指定動作，食泰國菜當然要叫返個椰青及泰啤喇。\n\n原來呢間餐廳晚上8點後入座可享海鮮七折優惠，咁又幾抵喎。\n\n晚飯時段都幾多人，記得要book定位，如果唔係就要企喺度排隊喇。\n\n📍Kopitiam By Saya\n大河道100號海之戀商場2樓2027-2028號舖\r\n #泰國菜 #荃灣美食 #海之戀 #日落美景 #Kopitiam By SAYA\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食上癮的九肚魚天婦羅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911686613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911688306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911689477.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911690658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911691849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911693098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911694280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911695483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911696779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911698081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911699512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911700778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911702027.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911703344.jpeg"],"datePublished":"2026-02-01 10:07:55+08:00","url":"/community/detailpost/6a2109ad-e85b-4cab-b25d-f09463d86fc1/泰國菜/食上癮的九肚魚天婦羅/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"餐廳有落地大玻璃，可飽覽到海旁景色，而黃昏時段更可欣賞到日落美景。\n\n🥢金柚子芒果沙律$88\n每次食泰國菜都會叫柚子沙律，呢度仲要有埋芒果，更加豐富，柚子多汁無渣，芒果香甜，清新開胃。\n\n🥢魚露金不換浸花甲$98\n呢個係熟冷盤，花甲大大隻，浸泡响鮮魚露一日，唔怪得之咁入味，鮮甜而不鹹，肉質爽滑。\n\n🥢生蝦刺身$58\n肉質爽口富彈性，配上薄荷香草醬，更能突出蝦肉嘅鮮甜。\n\n🥢炭燒大頭蝦(2隻)$48\n燒到夠哂焦香，肉質爽彈，蘸點青醬更能增添風味。\n\n🥢沙嗲雞串烤多士 (2串)$48\n雞串大大件，肉厚juicy，香茅味濃郁，蘸上沙嗲醬更覺惹味，並配上香脆多士。\n\n🥢椒鹽九肚魚天婦羅$118\n以原條九肚魚炸成嘅天婦羅，外面薄薄一層嘅脆漿，內裡軟嫩多汁，鮮甜又香口，唔使點醬汁都超正。\n\n🥢爆蒜炒蟹肉滑蛋飯(中)$88\n蟹肉量超多，而且仲好鮮甜，炒蛋好嫩滑亦有蛋香，再配上脆卜卜嘅爆蒜及酸酸辣辣嘅醬汁，超好味，下次要叫個大size。\n\n🥭芒果糯米飯$68\n最鍾意食有班蘭香嘅糯米飯，呢度嘅班蘭味都幾濃郁，飯質軟糯，芒果亦夠哂juicy腍香。\n\n🧉椰青$48\n🍺Shingha Draught Beer $68\n指定動作，食泰國菜當然要叫返個椰青及泰啤喇。\n\n原來呢間餐廳晚上8點後入座可享海鮮七折優惠，咁又幾抵喎。\n\n晚飯時段都幾多人，記得要book定位，如果唔係就要企喺度排隊喇。\n\n📍Kopitiam By Saya\n大河道100號海之戀商場2樓2027-2028號舖\r\n #泰國菜 #荃灣美食 #海之戀 #日落美景 #Kopitiam By SAYA\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769911686613.jpeg","creator":{"@type":"Person","name":"fishkatsuofish"}}]