[{"@context":"https://schema.org","@type":"Article","headline":"天后$1580食到20品高質Omakase!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811466462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811466591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811466710.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811466942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811467090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811467335.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811468025.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811468786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811469188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811469792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811470184.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811470437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811470820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811471142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811471476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811471783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811472578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811472900.jpeg"],"datePublished":"2026-09-06 14:20:35+08:00","url":"/community/detailpost/6977b1da-b8b5-4514-b5bb-77583b195965/香港攻略/天后1580食到20/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"和風的明亮裝潢,舒適惬意｡食物質素與服務細節上均表現出色,性價比高,蛍狩 Hotarugari ($1580/位)就可以便能享用到 20 道高質素食材,美味得令人邊吃邊著手規劃下一次的回訪!\n\n靜岡縣水果蕃茄配海鹽\n清爽甜美,簡單沾上海鹽便能提鮮,打開味蕾｡\n\n羽太薄切\n魚肉切得晶瑩剔透,口感緊緻,酸汁與紅蘿蔔蓉的微酸甜甘帶出石斑的鮮味｡\n\n兵庫縣白浜生蠔\n生蠔肥美飽滿,搭配微酸的醋啫喱,清爽鮮美｡\n\n右口魚裙邊\n肉質爽彈且新鮮度十足,灑上少許清香的柚子皮提味｡\n\n北寄貝壽司\n鮮甜爽口,吃得到天然無添加的甘甜｡\n\n赤貝壽司\n色澤鮮艷誘人,口感脆嫩彈潤,鮮味十足｡\n\n真名鰹壽司\n輕輕炙燒過,香氣四溢｡\n\n拖羅壽司\n油脂分佈勻稱,入口即化｡\n\n右口魚壽司\n右口魚加上濃郁的右口魚魚肝醬與燒過的裙邊,層次豐富,有驚喜｡\n\n北海道毛蟹壽司\n毛蟹肉拌入濃厚的蟹膏,甘甜鮮美｡\n\n鹿兒島A5和牛壽司\n擁有誘人的霜降油花,生食肉味濃郁,炙燒後則脂香四溢｡\n\n本地活花龍\n用上新鮮龍蝦,爽口鮮甜,加上濃郁的蝦頭蝦膏令甘甜滋味更突出｡\n\n海膽配炸帶子\n外酥內嫩的炸帶子,頂層鋪滿鮮甜綿密的海膽,雙重口感,吃下去幸福感滿滿!\n\n秋刀魚\n季節限定的食材,油脂豐潤且沒有腥味｡\n\n腦天 \n選用吞拿魚眉心最稀有的腦天部位,肉質軟嫩,炙燒後再灑上烏魚子粉,增添了鹹鮮風味｡\n\n蔥拖羅紫菜飯\n香蔥､醃蘿蔔與拖羅搵拌勻,再舖上奢華的海膽,單吃就很好吃,配著香脆紫菜一起吃,大滿足!\n\n澳洲和牛面頰慢煮\n燉煮至腍身入味,肉汁濃郁｡\n\n魚湯\n奶白色的魚湯順滑鮮甜,暖身暖胃｡\n\n甜品 \n香甜多汁的水蜜桃配上如蛋糕般綿密的玉子燒,完美💯\n\n📍Sakakibara 榊原 \n天后電氣道68號樹林銀座20樓\n\n#Sakakibara #榊原 #天后美食 #廚師發辦#香港美食\n#不時不食 #壽司 #刺身 #海膽 #龍蝦 #腦天 #生蠔 #秋刀魚\n\n#100個港人旅遊攻略 #我的打卡地圖 #超級旅遊達人 #Chil賞去大熊貓生日派對 #出遊神隊友 #Chill賞清爽無蚊 #Chil賞任食狂歡 #夏日放電大作戰 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"天后$1580食到20品高質Omakase!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811466462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811466591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811466710.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811466942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811467090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811467335.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811468025.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811468786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811469188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811469792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811470184.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811470437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811470820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811471142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811471476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811471783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811472578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811472900.jpeg"],"datePublished":"2026-09-06 14:20:35+08:00","url":"/community/detailpost/6977b1da-b8b5-4514-b5bb-77583b195965/香港攻略/天后1580食到20/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"和風的明亮裝潢,舒適惬意｡食物質素與服務細節上均表現出色,性價比高,蛍狩 Hotarugari ($1580/位)就可以便能享用到 20 道高質素食材,美味得令人邊吃邊著手規劃下一次的回訪!\n\n靜岡縣水果蕃茄配海鹽\n清爽甜美,簡單沾上海鹽便能提鮮,打開味蕾｡\n\n羽太薄切\n魚肉切得晶瑩剔透,口感緊緻,酸汁與紅蘿蔔蓉的微酸甜甘帶出石斑的鮮味｡\n\n兵庫縣白浜生蠔\n生蠔肥美飽滿,搭配微酸的醋啫喱,清爽鮮美｡\n\n右口魚裙邊\n肉質爽彈且新鮮度十足,灑上少許清香的柚子皮提味｡\n\n北寄貝壽司\n鮮甜爽口,吃得到天然無添加的甘甜｡\n\n赤貝壽司\n色澤鮮艷誘人,口感脆嫩彈潤,鮮味十足｡\n\n真名鰹壽司\n輕輕炙燒過,香氣四溢｡\n\n拖羅壽司\n油脂分佈勻稱,入口即化｡\n\n右口魚壽司\n右口魚加上濃郁的右口魚魚肝醬與燒過的裙邊,層次豐富,有驚喜｡\n\n北海道毛蟹壽司\n毛蟹肉拌入濃厚的蟹膏,甘甜鮮美｡\n\n鹿兒島A5和牛壽司\n擁有誘人的霜降油花,生食肉味濃郁,炙燒後則脂香四溢｡\n\n本地活花龍\n用上新鮮龍蝦,爽口鮮甜,加上濃郁的蝦頭蝦膏令甘甜滋味更突出｡\n\n海膽配炸帶子\n外酥內嫩的炸帶子,頂層鋪滿鮮甜綿密的海膽,雙重口感,吃下去幸福感滿滿!\n\n秋刀魚\n季節限定的食材,油脂豐潤且沒有腥味｡\n\n腦天 \n選用吞拿魚眉心最稀有的腦天部位,肉質軟嫩,炙燒後再灑上烏魚子粉,增添了鹹鮮風味｡\n\n蔥拖羅紫菜飯\n香蔥､醃蘿蔔與拖羅搵拌勻,再舖上奢華的海膽,單吃就很好吃,配著香脆紫菜一起吃,大滿足!\n\n澳洲和牛面頰慢煮\n燉煮至腍身入味,肉汁濃郁｡\n\n魚湯\n奶白色的魚湯順滑鮮甜,暖身暖胃｡\n\n甜品 \n香甜多汁的水蜜桃配上如蛋糕般綿密的玉子燒,完美💯\n\n📍Sakakibara 榊原 \n天后電氣道68號樹林銀座20樓\n\n#Sakakibara #榊原 #天后美食 #廚師發辦#香港美食\n#不時不食 #壽司 #刺身 #海膽 #龍蝦 #腦天 #生蠔 #秋刀魚\n\n#100個港人旅遊攻略 #我的打卡地圖 #超級旅遊達人 #Chil賞去大熊貓生日派對 #出遊神隊友 #Chill賞清爽無蚊 #Chil賞任食狂歡 #夏日放電大作戰 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787811466462.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]