[{"@context":"https://schema.org","@type":"Article","headline":"出色小菜😋人氣小店👍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-5735-7168-CR-1-RB-1/post_1751518037450.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5735-7168-CR-1-RB-1/post_1751518038059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5735-7168-CR-1-RB-1/post_1751518038252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5735-7168-CR-1-RB-1/post_1751518038469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5735-7168-CR-1-RB-1/post_1751518039210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5735-7168-CR-1-RB-1/post_1751518040012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5735-7168-CR-1-RB-1/post_1751518040703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5735-7168-CR-1-RB-1/post_1751518041247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5735-7168-CR-1-RB-1/post_1751518041962.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5735-7168-CR-1-RB-1/post_1751518042748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5735-7168-CR-1-RB-1/post_1751518043244.jpeg"],"datePublished":"2025-07-03 12:51:21+08:00","url":"/community/detailpost/6974c8b9-b01e-40d3-96e7-713ecb01e877/中式料理/Tryeat/909986","author":{"@type":"Person","name":"Tryeat","url":"https://www.ulifestyle.com.hk/community/user_profile/909986/Tryeat"},"text":"昨晚朋友帶我到九龍城吃晚飯,這小小的店舖原來也頗受食客歡迎｡幸好我們早已訂枱,所以不用等位便可入內｡\n店員推介了一個湯,及兩個招牌菜:炒豬雜､炒魚腩｡我們叫了湯､炒魚腩和其他小菜,所有都做得很出色!\n\n粉葛章魚煲赤小豆湯(細煲$108)\n這煲湯是滾着出來,打開煲蓋,湯仍是滾滾的,散發出香濃的香味｡這湯很足料,粉葛､章魚､赤小豆味道香濃｡這份量適合2-3人飲用｡\n\n招牌炒魚腩 ($108)\n用了蒜頭薑片炒的魚腩,魚皮煎得脆口咸香,不會油淋淋｡魚肉仍保持嫩滑和魚的鮮味,一点腥味也沒有｡每食一啖感覺很滿足!\n\n蝦仁炒蛋 ($108)\n這蝦仁炒蛋的蝦仁超大隻,又爽口,而且有好多蝦｡炒蛋嫩滑,加上韮王的香味,配搭得很好｡\n\nXO醬鮮蝦帶子炒西蘭花 ($138)\n這西蘭花炒得很惹味,軟硬度適中｡加上帶子和蝦仁一齊炒,更加豐富可口｡\n\n客家炒粉絲 ($88)\n這粉絲配以冬菇絲､香菜和蛋絲一齊炒,粉絲幼細乾身,十分香口｡而且份量不少｡\n\n有加一服務費\n\n\n粗菜館 (九龍城)\n九龍城衙前圍道17A號地舖\n\n#UcreatorHK#MOMENTSwithUCreator #BESTFOODwithUCreator\n#九龍城美食\n#香港美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"出色小菜😋人氣小店👍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-5735-7168-CR-1-RB-1/post_1751518037450.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5735-7168-CR-1-RB-1/post_1751518038059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5735-7168-CR-1-RB-1/post_1751518038252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5735-7168-CR-1-RB-1/post_1751518038469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5735-7168-CR-1-RB-1/post_1751518039210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5735-7168-CR-1-RB-1/post_1751518040012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5735-7168-CR-1-RB-1/post_1751518040703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5735-7168-CR-1-RB-1/post_1751518041247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5735-7168-CR-1-RB-1/post_1751518041962.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5735-7168-CR-1-RB-1/post_1751518042748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5735-7168-CR-1-RB-1/post_1751518043244.jpeg"],"datePublished":"2025-07-03 12:51:21+08:00","url":"/community/detailpost/6974c8b9-b01e-40d3-96e7-713ecb01e877/中式料理/Tryeat/909986","author":{"@type":"Person","name":"Tryeat","url":"https://www.ulifestyle.com.hk/community/user_profile/909986/Tryeat"},"text":"昨晚朋友帶我到九龍城吃晚飯,這小小的店舖原來也頗受食客歡迎｡幸好我們早已訂枱,所以不用等位便可入內｡\n店員推介了一個湯,及兩個招牌菜:炒豬雜､炒魚腩｡我們叫了湯､炒魚腩和其他小菜,所有都做得很出色!\n\n粉葛章魚煲赤小豆湯(細煲$108)\n這煲湯是滾着出來,打開煲蓋,湯仍是滾滾的,散發出香濃的香味｡這湯很足料,粉葛､章魚､赤小豆味道香濃｡這份量適合2-3人飲用｡\n\n招牌炒魚腩 ($108)\n用了蒜頭薑片炒的魚腩,魚皮煎得脆口咸香,不會油淋淋｡魚肉仍保持嫩滑和魚的鮮味,一点腥味也沒有｡每食一啖感覺很滿足!\n\n蝦仁炒蛋 ($108)\n這蝦仁炒蛋的蝦仁超大隻,又爽口,而且有好多蝦｡炒蛋嫩滑,加上韮王的香味,配搭得很好｡\n\nXO醬鮮蝦帶子炒西蘭花 ($138)\n這西蘭花炒得很惹味,軟硬度適中｡加上帶子和蝦仁一齊炒,更加豐富可口｡\n\n客家炒粉絲 ($88)\n這粉絲配以冬菇絲､香菜和蛋絲一齊炒,粉絲幼細乾身,十分香口｡而且份量不少｡\n\n有加一服務費\n\n\n粗菜館 (九龍城)\n九龍城衙前圍道17A號地舖\n\n#UcreatorHK#MOMENTSwithUCreator #BESTFOODwithUCreator\n#九龍城美食\n#香港美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-5735-7168-CR-1-RB-1/post_1751518037450.jpeg","creator":{"@type":"Person","name":"Tryeat"}}]