[{"@context":"https://schema.org","@type":"Article","headline":"日式蠔食體驗","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248914714.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248915113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248915303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248915755.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248916095.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248916469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248916778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248917163.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248917549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248917826.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248918074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248918539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248919021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248919476.jpeg"],"datePublished":"2025-04-21 23:23:09+08:00","url":"/community/detailpost/696d1247-44be-44f9-a1f4-de47f12aa723/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n今晚同老公去咗中環一間餐廳,叫咗生蠔精選二人前餐｡\n\n🔸慢煮和牛沙律\n慢煮和牛質地有嚼勁,味道濃郁,沙律菜新鮮,粟米粒清甜,配上酸汁很開胃｡\n\n🔸味醂魚干\n魚干燒得焦香,口感微韌帶甜味｡\n\n🔸時令湯物兩碗\n海鮮湯有爽口的蝦肉和甜美的蜆肉,湯的味道清甜｡\n\n🔸時令刺身四品\n帶子刺身肉厚,味道鮮甜;三文魚肥美;油甘魚油脂豐富,質地軟滑;赤蝦肉質彈牙｡\n\n🔸自選生蠔或焗蠔12隻\n✨生蠔有五種口味可以揀,柚子啫喱､辣椒蘿蔔蓉､蔥花､昆布漬､雞尾酒汁,其中一隻要原味｡\n\n餐廳用北木島生蠔,生蠔肥美｡原味生蠔,味道較淡; 我覺得雞尾酒汁和柚子啫喱的酸味和蠔很融合｡\n\n✨焗蠔有六種口味可以揀,清酒煮､蒜味､辣味､麻辣､芝士､冬陰功｡\n\n我覺得蒜味和辣味呢兩款跟蠔汁合而為一;而芝士的鹹香亦很配合｡\n\n🔸自選串燒12串\n✨雞軟骨串,軟骨燒得香脆｡\n✨免治豬肉串,質地軟滑得黎有咬口,味道鹹鹹甜甜｡\n✨五花肉串肥瘦適中｡\n✨豬頸肉串燒得乾身｡\n✨翠玉瓜多汁,味道鮮甜｡\n✨秋葵燒得乾身,味道鹹香｡\n✨大蔥車厘茄串,大蔥燒得香脆,車厘茄酸酸甜甜｡\n✨日本番薯仔,質地軟糯,味道超甜｡\n\n🔸炸芝麻雞翼及雞皮餃子各兩隻\n雞翼灑滿香口的芝麻,皮脆有肉汁;\n雞皮餃子,雞皮香脆,餃子的肉有脆口的軟骨｡\n\n🔸迷你鰻魚丼\n鰻魚冇腥味,配合蛋絲和葱花｡\n\n🔸迷你松葉蟹魚籽丼\n松葉蟹和魚籽份量都幾多｡\n\n🔸自選飲品4杯\n飲品選擇都幾多,揀咗柑桔梳打､白桃烏龍冷泡茶和兩杯熱檸水｡\n\n🔸是日甜品\n榛子朱古力蛋糕,蛋糕唔乾身,忌廉幾滑,有淡淡榛子朱古力香｡\n\n#UCreator #好去處 #打卡美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"日式蠔食體驗","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248914714.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248915113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248915303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248915755.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248916095.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248916469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248916778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248917163.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248917549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248917826.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248918074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248918539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248919021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248919476.jpeg"],"datePublished":"2025-04-21 23:23:09+08:00","url":"/community/detailpost/696d1247-44be-44f9-a1f4-de47f12aa723/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n今晚同老公去咗中環一間餐廳,叫咗生蠔精選二人前餐｡\n\n🔸慢煮和牛沙律\n慢煮和牛質地有嚼勁,味道濃郁,沙律菜新鮮,粟米粒清甜,配上酸汁很開胃｡\n\n🔸味醂魚干\n魚干燒得焦香,口感微韌帶甜味｡\n\n🔸時令湯物兩碗\n海鮮湯有爽口的蝦肉和甜美的蜆肉,湯的味道清甜｡\n\n🔸時令刺身四品\n帶子刺身肉厚,味道鮮甜;三文魚肥美;油甘魚油脂豐富,質地軟滑;赤蝦肉質彈牙｡\n\n🔸自選生蠔或焗蠔12隻\n✨生蠔有五種口味可以揀,柚子啫喱､辣椒蘿蔔蓉､蔥花､昆布漬､雞尾酒汁,其中一隻要原味｡\n\n餐廳用北木島生蠔,生蠔肥美｡原味生蠔,味道較淡; 我覺得雞尾酒汁和柚子啫喱的酸味和蠔很融合｡\n\n✨焗蠔有六種口味可以揀,清酒煮､蒜味､辣味､麻辣､芝士､冬陰功｡\n\n我覺得蒜味和辣味呢兩款跟蠔汁合而為一;而芝士的鹹香亦很配合｡\n\n🔸自選串燒12串\n✨雞軟骨串,軟骨燒得香脆｡\n✨免治豬肉串,質地軟滑得黎有咬口,味道鹹鹹甜甜｡\n✨五花肉串肥瘦適中｡\n✨豬頸肉串燒得乾身｡\n✨翠玉瓜多汁,味道鮮甜｡\n✨秋葵燒得乾身,味道鹹香｡\n✨大蔥車厘茄串,大蔥燒得香脆,車厘茄酸酸甜甜｡\n✨日本番薯仔,質地軟糯,味道超甜｡\n\n🔸炸芝麻雞翼及雞皮餃子各兩隻\n雞翼灑滿香口的芝麻,皮脆有肉汁;\n雞皮餃子,雞皮香脆,餃子的肉有脆口的軟骨｡\n\n🔸迷你鰻魚丼\n鰻魚冇腥味,配合蛋絲和葱花｡\n\n🔸迷你松葉蟹魚籽丼\n松葉蟹和魚籽份量都幾多｡\n\n🔸自選飲品4杯\n飲品選擇都幾多,揀咗柑桔梳打､白桃烏龍冷泡茶和兩杯熱檸水｡\n\n🔸是日甜品\n榛子朱古力蛋糕,蛋糕唔乾身,忌廉幾滑,有淡淡榛子朱古力香｡\n\n#UCreator #好去處 #打卡美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745248914714.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]