[{"@context":"https://schema.org","@type":"Article","headline":"秋冬臘腸食譜🙌🏻鹹鹹甜甜🤩臘腸紫薯餅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730096009414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730096009947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730096010043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730096010291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730096011048.jpeg"],"datePublished":"2024-10-28 14:14:52+08:00","url":"/community/detailpost/69626297-5062-447b-9bc2-21c2113a6265/食譜/秋冬臘腸食譜鹹鹹甜甜/相機食先的女孩/177950","author":{"@type":"Person","name":"相機食先的女孩","url":"https://www.ulifestyle.com.hk/community/user_profile/177950/相機食先的女孩"},"text":"秋風起,又到咗食臘腸膶腸嘅季節😋我超鍾意食,尤其係膶腸,簡簡單單整個煲仔飯已經好幸福😚 所以每年秋冬天屋企都必備😛不過👦🏻鍾意有d新鮮感,就整咗臘腸潤腸甜薯煎餅🍠估唔到咁夾😆鹹鹹甜甜,外脆內軟綿,又有酒香+鴨肝脂香+肉香,超好食😎\n\n👩‍🍳不專業食譜:\n1. 先蒸臘腸潤腸及番薯20min,蘿蔔不用蒸太久,保留少少咬口｡炒香金菇｡\n2. 番薯壓成蓉🍠將所有材料混合一起,每次取小份搓圓壓扁\n3. 兩面煎香,即可｡\n\n🏅🏅🏅\n奇華嘅臘腸質素一向有保證👍🏻膶腸用澳洲進口鴨肝新鮮製作,鴨肝油脂甘香濃厚,又酒香四溢👏🏻臘腸都肥瘦適中,玫瑰露酒香香醇!正😋\n\n#狂歡partytime #日玩夜玩 #想要人氣聯名系列 #出發打卡 #我想逆轉齡 #溫和身體護理三步曲 #COOKwithUCreator #甜品食譜 #烘焙食譜 #速煮系列 #廚娘系列 #中式食譜 #西式食譜 #親子食譜 #健康食譜"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"秋冬臘腸食譜🙌🏻鹹鹹甜甜🤩臘腸紫薯餅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730096009414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730096009947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730096010043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730096010291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730096011048.jpeg"],"datePublished":"2024-10-28 14:14:52+08:00","url":"/community/detailpost/69626297-5062-447b-9bc2-21c2113a6265/食譜/秋冬臘腸食譜鹹鹹甜甜/相機食先的女孩/177950","author":{"@type":"Person","name":"相機食先的女孩","url":"https://www.ulifestyle.com.hk/community/user_profile/177950/相機食先的女孩"},"text":"秋風起,又到咗食臘腸膶腸嘅季節😋我超鍾意食,尤其係膶腸,簡簡單單整個煲仔飯已經好幸福😚 所以每年秋冬天屋企都必備😛不過👦🏻鍾意有d新鮮感,就整咗臘腸潤腸甜薯煎餅🍠估唔到咁夾😆鹹鹹甜甜,外脆內軟綿,又有酒香+鴨肝脂香+肉香,超好食😎\n\n👩‍🍳不專業食譜:\n1. 先蒸臘腸潤腸及番薯20min,蘿蔔不用蒸太久,保留少少咬口｡炒香金菇｡\n2. 番薯壓成蓉🍠將所有材料混合一起,每次取小份搓圓壓扁\n3. 兩面煎香,即可｡\n\n🏅🏅🏅\n奇華嘅臘腸質素一向有保證👍🏻膶腸用澳洲進口鴨肝新鮮製作,鴨肝油脂甘香濃厚,又酒香四溢👏🏻臘腸都肥瘦適中,玫瑰露酒香香醇!正😋\n\n#狂歡partytime #日玩夜玩 #想要人氣聯名系列 #出發打卡 #我想逆轉齡 #溫和身體護理三步曲 #COOKwithUCreator #甜品食譜 #烘焙食譜 #速煮系列 #廚娘系列 #中式食譜 #西式食譜 #親子食譜 #健康食譜"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730096009414.jpeg","creator":{"@type":"Person","name":"相機食先的女孩"}}]