[{"@context":"https://schema.org","@type":"Article","headline":"海膽迷注意","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202602/731602/20260225/hls/post_detail_1772030721717.m3u8"],"datePublished":"2026-02-25 22:47:18+08:00","url":"/community/detailpost/69568458-895f-490b-874e-298d1f978086/香港攻略/海膽迷注意/DuckGor/731602","author":{"@type":"Person","name":"DuckGor","url":"https://www.ulifestyle.com.hk/community/user_profile/731602/DuckGor"},"text":"海膽迷注意！🦪 今次去咗銅鑼灣岩浪天扶良試佢哋限定嘅【北海馬糞海膽宴】$1680/位，成個餐有7個唔同牌子嘅海膽，十種唔同做法，主要來自北海道同俄羅斯，真係每一啖都係鮮味爆發。\n\n🥢先付\n開場已經好精彩。春野菜、鮑魚、蝦、帆立貝全部用上海膽醬提味。慢煮鮑魚彈牙又帶鮮香，北海道帆立貝甘甜厚身，配上濃郁海膽醬，啖啖都係海洋味道，層次感超豐富。\n\n🐟酒肴刺身\n\n酒肴刺身部分極高質。石鯛魚清爽彈牙，象拔蚌加咗柚子皮帶出清香，池魚炸葱絲提升咗口感。醬漬海膽牡丹蝦都好搶鏡，牡丹蝦本身已經夠甜，撈上醬漬海膽之後多咗一層濃香同黏滑口感。最出色係「極上海膽二味」，兩款海膽一淡一濃，味道互相襯托，好有驚喜。\n\n🥣椀物\n湯品係若布紫菜海膽清湯，用滾湯即場撞落生海膽，入口滑順，鮮味提升得啱啱好，飲落去暖胃又舒服。\n\n🍤天麩羅\n連天婦羅都咁講究。紫菜海膽天婦羅外脆內滑，海膽香味滲得啱啱好；「磯之雪昆布海膽」用昆布包住海膽，鹹香回甘；蠔就先慢煮再炸，外香內嫩，一啖食落去滿滿層次。\n\n🍣壽司\n壽司一貫高水準。鰤魚油香豐富，赤貝爽口彈牙，墨魚海膽細膩平衡，青森縣鮪魚腩肥美入口即化。壓軸係胡瓜蟹肉海膽手卷，外皮香脆，內裡鮮甜柔和，收尾清爽得嚟又滿足。\n\n🍵甘物\n最後甜品係自家製南瓜糕，加上日本水果同綠茶，甜度剛好，整體味道溫柔又解膩，完美ending。\n\n整晚食得出師傅對海膽真係有研究，每一道都揀得精準，鍾意海膽嘅你，一定唔可以錯過。💛\n\n🌊岩浪天扶良日本料理\n📍銅鑼灣糖街25-31號Sugar+ 17樓\n\n@iwanamijapaneserestaurant @media.vas #岩浪 #omakase #銅鑼灣美食 #刺身 #廚師發辦 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"海膽迷注意","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202602/731602/20260225/hls/post_detail_1772030721717.m3u8"],"datePublished":"2026-02-25 22:47:18+08:00","url":"/community/detailpost/69568458-895f-490b-874e-298d1f978086/香港攻略/海膽迷注意/DuckGor/731602","author":{"@type":"Person","name":"DuckGor","url":"https://www.ulifestyle.com.hk/community/user_profile/731602/DuckGor"},"text":"海膽迷注意！🦪 今次去咗銅鑼灣岩浪天扶良試佢哋限定嘅【北海馬糞海膽宴】$1680/位，成個餐有7個唔同牌子嘅海膽，十種唔同做法，主要來自北海道同俄羅斯，真係每一啖都係鮮味爆發。\n\n🥢先付\n開場已經好精彩。春野菜、鮑魚、蝦、帆立貝全部用上海膽醬提味。慢煮鮑魚彈牙又帶鮮香，北海道帆立貝甘甜厚身，配上濃郁海膽醬，啖啖都係海洋味道，層次感超豐富。\n\n🐟酒肴刺身\n\n酒肴刺身部分極高質。石鯛魚清爽彈牙，象拔蚌加咗柚子皮帶出清香，池魚炸葱絲提升咗口感。醬漬海膽牡丹蝦都好搶鏡，牡丹蝦本身已經夠甜，撈上醬漬海膽之後多咗一層濃香同黏滑口感。最出色係「極上海膽二味」，兩款海膽一淡一濃，味道互相襯托，好有驚喜。\n\n🥣椀物\n湯品係若布紫菜海膽清湯，用滾湯即場撞落生海膽，入口滑順，鮮味提升得啱啱好，飲落去暖胃又舒服。\n\n🍤天麩羅\n連天婦羅都咁講究。紫菜海膽天婦羅外脆內滑，海膽香味滲得啱啱好；「磯之雪昆布海膽」用昆布包住海膽，鹹香回甘；蠔就先慢煮再炸，外香內嫩，一啖食落去滿滿層次。\n\n🍣壽司\n壽司一貫高水準。鰤魚油香豐富，赤貝爽口彈牙，墨魚海膽細膩平衡，青森縣鮪魚腩肥美入口即化。壓軸係胡瓜蟹肉海膽手卷，外皮香脆，內裡鮮甜柔和，收尾清爽得嚟又滿足。\n\n🍵甘物\n最後甜品係自家製南瓜糕，加上日本水果同綠茶，甜度剛好，整體味道溫柔又解膩，完美ending。\n\n整晚食得出師傅對海膽真係有研究，每一道都揀得精準，鍾意海膽嘅你，一定唔可以錯過。💛\n\n🌊岩浪天扶良日本料理\n📍銅鑼灣糖街25-31號Sugar+ 17樓\n\n@iwanamijapaneserestaurant @media.vas #岩浪 #omakase #銅鑼灣美食 #刺身 #廚師發辦 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202602/731602/20260225/hls/post_detail_1772030721717.m3u8","creator":{"@type":"Person","name":"DuckGor"}}]