[{"@context":"https://schema.org","@type":"Article","headline":"韓式大排檔feel餐廳🇰🇷","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749575829306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749575827429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749575827560.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749575827713.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749575827940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749575828119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749575828385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749575828631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749575828798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749575829095.jpeg"],"datePublished":"2025-06-11 20:20:35+08:00","url":"/community/detailpost/6915d9d7-9d40-4c7d-8647-f1a7761d1df7/韓國菜/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"我啱啱先係韓國返嚟, 點知男朋友話想食韓國菜.\n好啦, 咁就去試吓呢間韓國餐廳啦!\n.\n依間餐廳嘅裝修好有特色.\n好似韓國市場或者路邊攤, 有韓式大牌檔feel.\n.\n前菜\n餐廳先送上兩款泡菜.\n泡菜有啲辣, 但都幾開胃嘅.\n呢個芽菜我覺得幾好食, 帶點麻油香.\n.\n黑松露Mayo炸雞 (全份) (HK$238)\n呢個係店長推薦嘅炸雞.\n有半份同全份選擇.\n今次我哋叫咗全份.\n一上枱就聞到好香黑松露味.\n炸雞皮薄, 同埋都幾脆.\n雞肉都keep到嫩滑.\n不過份量對於兩個人嚟講, 我覺得有啲多, 點半份就夠喇.\n.\n芝士泡菜煎蛋卷(HK$112)\n呢個真心推介!\n芝士控一定會鍾意.\n蛋卷上面鋪咗厚厚嘅芝士, 有拉絲嘅效果.\n一定要趁熱食.\n裡面都勁多泡菜.\n酸辣同芝士嘅配搭勁正呀!\n.\n街頭魚糕串串(M) (HK$146)\n好彩我叫咗中size咋.\n依個份量已經好多.\n我見人哋點咗大size係勁大盤.\n佢除咗有一條條魚糕串, 另外仲有細細片嘅魚糕.\n味道講唔上特別, 但係係韓國食魚糕嘅味道.\n.\n柚子梳打 (HK$38) & 荔枝梳打 (HK$38)\n味道唔會好甜.\n食完熱辣辣嘅魚糕, 飲返啖梳打都幾爽.\n.\n整體嚟講, 食物質素都唔錯.\n如果想食韓國嘢, 我會再嚟嘅.\n#UCreator #打卡美食 #芝士泡菜煎蛋卷.#韓國餐廳 #黑松露炸雞 #韓式料理 #韓國美食 #九龍美食 #假期推介 #Foodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"韓式大排檔feel餐廳🇰🇷","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749575829306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749575827429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749575827560.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749575827713.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749575827940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749575828119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749575828385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749575828631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749575828798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749575829095.jpeg"],"datePublished":"2025-06-11 20:20:35+08:00","url":"/community/detailpost/6915d9d7-9d40-4c7d-8647-f1a7761d1df7/韓國菜/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"我啱啱先係韓國返嚟, 點知男朋友話想食韓國菜.\n好啦, 咁就去試吓呢間韓國餐廳啦!\n.\n依間餐廳嘅裝修好有特色.\n好似韓國市場或者路邊攤, 有韓式大牌檔feel.\n.\n前菜\n餐廳先送上兩款泡菜.\n泡菜有啲辣, 但都幾開胃嘅.\n呢個芽菜我覺得幾好食, 帶點麻油香.\n.\n黑松露Mayo炸雞 (全份) (HK$238)\n呢個係店長推薦嘅炸雞.\n有半份同全份選擇.\n今次我哋叫咗全份.\n一上枱就聞到好香黑松露味.\n炸雞皮薄, 同埋都幾脆.\n雞肉都keep到嫩滑.\n不過份量對於兩個人嚟講, 我覺得有啲多, 點半份就夠喇.\n.\n芝士泡菜煎蛋卷(HK$112)\n呢個真心推介!\n芝士控一定會鍾意.\n蛋卷上面鋪咗厚厚嘅芝士, 有拉絲嘅效果.\n一定要趁熱食.\n裡面都勁多泡菜.\n酸辣同芝士嘅配搭勁正呀!\n.\n街頭魚糕串串(M) (HK$146)\n好彩我叫咗中size咋.\n依個份量已經好多.\n我見人哋點咗大size係勁大盤.\n佢除咗有一條條魚糕串, 另外仲有細細片嘅魚糕.\n味道講唔上特別, 但係係韓國食魚糕嘅味道.\n.\n柚子梳打 (HK$38) & 荔枝梳打 (HK$38)\n味道唔會好甜.\n食完熱辣辣嘅魚糕, 飲返啖梳打都幾爽.\n.\n整體嚟講, 食物質素都唔錯.\n如果想食韓國嘢, 我會再嚟嘅.\n#UCreator #打卡美食 #芝士泡菜煎蛋卷.#韓國餐廳 #黑松露炸雞 #韓式料理 #韓國美食 #九龍美食 #假期推介 #Foodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749575829306.jpeg","creator":{"@type":"Person","name":"E’s Travelogue "}}]