[{"@context":"https://schema.org","@type":"Article","headline":"浮世偷閒，慢活滋味 🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727253118655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727253119029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727253119799.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727253121447.jpeg"],"datePublished":"2024-09-25 16:34:19+08:00","url":"/community/detailpost/68b81b19-57d4-4c03-9657-c301d7347314/咖啡/stephyss/226718","author":{"@type":"Person","name":"stephyss","url":"https://www.ulifestyle.com.hk/community/user_profile/226718/stephyss"},"text":"Ukiyo日文意思係｢浮世｣,表達一種活在當下嘅生活態度｡現代人生活壓力大,好需要搵機會放鬆自己,餐廳環境好悠閒,木系裝修加上玻璃玻璃幕牆,仲見到不遠處嘅多啦A夢展覽｡\n\n全日早餐有好多款選擇\n配搭種類豐富,拼出營養搭配,而且賣相吸引,我哋就揀咗偏日式嘅西京三文魚燒同慢煮澳洲和牛板腱兩款｡\n\n三文魚表面煎得金黃香脆,呢款餐走日式路線,大大舊魚肉高質入味,配上胡麻菠菜､玉子燒､黑松露日本本菇､牛蒡漬､蘿蔔漬跟紅芝漬,再搭配椰菜花米跟自家製酸\n種麵包,非常豐富又好味!\n\n慢煮澳洲和牛板腱!用和牛做食材非常高質,和牛大塊又軟冧｡呢份餐走西式路線,配上炒蛋,配搭非常豐富｡\n\n📍尖沙咀梳士巴利道18號維港文化匯K11 Musea 6樓610號舖\n(港鐵尖沙咀/尖東站 J 出口, 步行約2分鐘)#CAFE #手沖 #Coffeeoftheday #九龍美食 #UCreator #假期推介 #打卡美食 #chill賞遊世界 #ok即刻有 #ucreatorhk #打卡美食 #咖啡店 #美食推介"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"浮世偷閒，慢活滋味 🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727253118655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727253119029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727253119799.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727253121447.jpeg"],"datePublished":"2024-09-25 16:34:19+08:00","url":"/community/detailpost/68b81b19-57d4-4c03-9657-c301d7347314/咖啡/stephyss/226718","author":{"@type":"Person","name":"stephyss","url":"https://www.ulifestyle.com.hk/community/user_profile/226718/stephyss"},"text":"Ukiyo日文意思係｢浮世｣,表達一種活在當下嘅生活態度｡現代人生活壓力大,好需要搵機會放鬆自己,餐廳環境好悠閒,木系裝修加上玻璃玻璃幕牆,仲見到不遠處嘅多啦A夢展覽｡\n\n全日早餐有好多款選擇\n配搭種類豐富,拼出營養搭配,而且賣相吸引,我哋就揀咗偏日式嘅西京三文魚燒同慢煮澳洲和牛板腱兩款｡\n\n三文魚表面煎得金黃香脆,呢款餐走日式路線,大大舊魚肉高質入味,配上胡麻菠菜､玉子燒､黑松露日本本菇､牛蒡漬､蘿蔔漬跟紅芝漬,再搭配椰菜花米跟自家製酸\n種麵包,非常豐富又好味!\n\n慢煮澳洲和牛板腱!用和牛做食材非常高質,和牛大塊又軟冧｡呢份餐走西式路線,配上炒蛋,配搭非常豐富｡\n\n📍尖沙咀梳士巴利道18號維港文化匯K11 Musea 6樓610號舖\n(港鐵尖沙咀/尖東站 J 出口, 步行約2分鐘)#CAFE #手沖 #Coffeeoftheday #九龍美食 #UCreator #假期推介 #打卡美食 #chill賞遊世界 #ok即刻有 #ucreatorhk #打卡美食 #咖啡店 #美食推介"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727253118655.jpeg","creator":{"@type":"Person","name":"stephyss"}}]