[{"@context":"https://schema.org","@type":"Article","headline":"🤩鮟鱇魚泡芙有驚喜，🌈彩羽太卷色彩繽紛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736418292019.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736418292111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736418292206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736418292320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736418292536.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736418292687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736418292824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736418292944.jpeg"],"datePublished":"2025-01-09 18:27:23+08:00","url":"/community/detailpost/68aaf829-02dc-4ae0-be30-7e02ab55ad18/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"今晚去咗食廚師發辦,估唔到驚喜一籮籮｡\n\n前菜有爽脆的蘿蔔片和甜辣的薑片｡\n\n🔸沙律\n沙律有多款蔬菜､車厘茄和粟米粒,配上柚子醋,味道帶酸,令人開胃｡\n\n🔸茶碗蒸\n🤩茶碗蒸很熱,蛋很滑溜,魚糕微甜,百合清甜,金菇､冬菇和帶子粒都嫩滑｡\n\n🔸刺身4款\n✨真鯛的魚皮帶韌性,魚肉鮮嫩有油分,橙紅色的梅醬,酸味突出,蓮芋淡口｡\n\n✨沙甸魚的魚肉幼滑有油香,包著甜美的蘿蔔和蔥很香｡\n\n✨剝皮魚的魚肉煙韌帶黏,廚師醬剝皮魚的肝醬打成蓉與剝皮魚肉拌勻,味道甘香｡\n\n✨天婦羅有滑而稠身的白子､爽口甘香的苦瓜和甜得來口感較粉的南瓜,3款都有輕輕的鹽味｡\n\n🔸壽司8件\n✨鰤魚魚肉嫩滑,味道濃郁｡\n\n✨池魚肉質嫩滑｡\n\n✨富士山三文魚的色澤比平日食到的更橙,魚肉質感較滑口,帶少少芥茉辣｡\n\n✨鮟鱇魚泡芙,呢款有驚喜🤩,唔知仲以為食甜品,其實係壽司｡\n每咬一啖,泡芙脆口微甜,鮟鱇魚醬就似吉士醬多到漏曬出黎,不過鮟鱇魚醬味道係鹹香｡\n\n✨右口魚裙邊入口即化,油分分泌濃郁,櫻花蝦味道鹹香｡\n\n✨包著貝柱的紫菜超脆,貝柱口感有咬口,味道較淡｡\n\n✨拖羅係中拖羅和大拖羅中間的位置,顏色粉嫩,口感是軟身而有少少嚼勁,係感覺到有油分,但入口又唔覺好油｡\n\n✨海膽質地濃稠,紫菜脆口｡\n\n🔸彩羽太卷\n加$120升級食彩羽太卷,廚司將口感軟糯的蛋黃､爽脆的青瓜､軟滑無筋的吞拿魚､有油分的拖羅和軟身的海膽捲成彩羽太卷,🌈顏色色彩繽紛,齋睇都勁開心｡\n\n🔸玉子燒\n玉子口感微實帶甜,入口有蛋糕香｡\n\n🔸麵豉湯\n麵豉湯有海藻､白蘿蔔片,味道唔會鹹又有山椒味｡\n\n🔸甜品\n唔食冰,揀咗食生果雪糕,小熊好歎咁瞓咗係雪山(雪糕)上,超可愛呀!🥰\n\n#精緻茶聚 #步步糕升 #UCreator #ucreatorhk #bestfoodwithucreator #momentswithucreator\n#打卡美食 #打卡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🤩鮟鱇魚泡芙有驚喜，🌈彩羽太卷色彩繽紛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736418292019.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736418292111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736418292206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736418292320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736418292536.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736418292687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736418292824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736418292944.jpeg"],"datePublished":"2025-01-09 18:27:23+08:00","url":"/community/detailpost/68aaf829-02dc-4ae0-be30-7e02ab55ad18/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"今晚去咗食廚師發辦,估唔到驚喜一籮籮｡\n\n前菜有爽脆的蘿蔔片和甜辣的薑片｡\n\n🔸沙律\n沙律有多款蔬菜､車厘茄和粟米粒,配上柚子醋,味道帶酸,令人開胃｡\n\n🔸茶碗蒸\n🤩茶碗蒸很熱,蛋很滑溜,魚糕微甜,百合清甜,金菇､冬菇和帶子粒都嫩滑｡\n\n🔸刺身4款\n✨真鯛的魚皮帶韌性,魚肉鮮嫩有油分,橙紅色的梅醬,酸味突出,蓮芋淡口｡\n\n✨沙甸魚的魚肉幼滑有油香,包著甜美的蘿蔔和蔥很香｡\n\n✨剝皮魚的魚肉煙韌帶黏,廚師醬剝皮魚的肝醬打成蓉與剝皮魚肉拌勻,味道甘香｡\n\n✨天婦羅有滑而稠身的白子､爽口甘香的苦瓜和甜得來口感較粉的南瓜,3款都有輕輕的鹽味｡\n\n🔸壽司8件\n✨鰤魚魚肉嫩滑,味道濃郁｡\n\n✨池魚肉質嫩滑｡\n\n✨富士山三文魚的色澤比平日食到的更橙,魚肉質感較滑口,帶少少芥茉辣｡\n\n✨鮟鱇魚泡芙,呢款有驚喜🤩,唔知仲以為食甜品,其實係壽司｡\n每咬一啖,泡芙脆口微甜,鮟鱇魚醬就似吉士醬多到漏曬出黎,不過鮟鱇魚醬味道係鹹香｡\n\n✨右口魚裙邊入口即化,油分分泌濃郁,櫻花蝦味道鹹香｡\n\n✨包著貝柱的紫菜超脆,貝柱口感有咬口,味道較淡｡\n\n✨拖羅係中拖羅和大拖羅中間的位置,顏色粉嫩,口感是軟身而有少少嚼勁,係感覺到有油分,但入口又唔覺好油｡\n\n✨海膽質地濃稠,紫菜脆口｡\n\n🔸彩羽太卷\n加$120升級食彩羽太卷,廚司將口感軟糯的蛋黃､爽脆的青瓜､軟滑無筋的吞拿魚､有油分的拖羅和軟身的海膽捲成彩羽太卷,🌈顏色色彩繽紛,齋睇都勁開心｡\n\n🔸玉子燒\n玉子口感微實帶甜,入口有蛋糕香｡\n\n🔸麵豉湯\n麵豉湯有海藻､白蘿蔔片,味道唔會鹹又有山椒味｡\n\n🔸甜品\n唔食冰,揀咗食生果雪糕,小熊好歎咁瞓咗係雪山(雪糕)上,超可愛呀!🥰\n\n#精緻茶聚 #步步糕升 #UCreator #ucreatorhk #bestfoodwithucreator #momentswithucreator\n#打卡美食 #打卡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736418292019.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]