[{"@context":"https://schema.org","@type":"Article","headline":"不推薦的餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703465970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703467276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703468420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703469326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703470071.jpeg"],"datePublished":"2026-07-22 14:59:10+08:00","url":"/community/detailpost/68a440a6-784a-469c-ae0c-25797fb0c852/香港攻略/不推薦的餐廳/Littlelittlec9/806056","author":{"@type":"Person","name":"Littlelittlec9","url":"https://www.ulifestyle.com.hk/community/user_profile/806056/Littlelittlec9"},"text":"Vin & Grilled\n📍民泰街27號永榮樓地下G號舖\n一入店舖，地下有點滑，二人位置是燒烤枱，頂腳不太好坐。\n\n炙烤角切海鮮丼 $68\n前菜，沙律，麵豉湯，甜品\n前菜，沙律，麵豉湯都是平常，沒有特別之處。\n炙烤角切海鮮丼，有一隻蝦，及不同炙烤的角切海鮮，炙烤去除了海鮮的腥味，也有淡淡的燒焦味，配上蛋粒，青瓜粒，及帶有醬油的飯，真的很不錯。\n最後是似綿花糖的cream帶有 tiramisu 的味道，較特別的甜品。\n\n鰻魚飯 $68\n蛋絲似是加麵粉而成，味道有種說不出的奇怪，鰻魚肉不夠厚實，口感不好，鰻魚汁像港式豉油，白飯反而是最正常。本人不推薦鰻魚飯。\n\n最後其中一位店員指甲長而且塗了深藍色指甲油，上菜時，差不多接觸到餸菜，令我膽戰心驚。\n\n經過品嘗是可以，但不用專程來試。\n\n#紅磡 #日本菜 #鰻魚飯 #角切海鮮 #小師奶 #美食 #chill賞打卡cafe\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"不推薦的餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703465970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703467276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703468420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703469326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703470071.jpeg"],"datePublished":"2026-07-22 14:59:10+08:00","url":"/community/detailpost/68a440a6-784a-469c-ae0c-25797fb0c852/香港攻略/不推薦的餐廳/Littlelittlec9/806056","author":{"@type":"Person","name":"Littlelittlec9","url":"https://www.ulifestyle.com.hk/community/user_profile/806056/Littlelittlec9"},"text":"Vin & Grilled\n📍民泰街27號永榮樓地下G號舖\n一入店舖，地下有點滑，二人位置是燒烤枱，頂腳不太好坐。\n\n炙烤角切海鮮丼 $68\n前菜，沙律，麵豉湯，甜品\n前菜，沙律，麵豉湯都是平常，沒有特別之處。\n炙烤角切海鮮丼，有一隻蝦，及不同炙烤的角切海鮮，炙烤去除了海鮮的腥味，也有淡淡的燒焦味，配上蛋粒，青瓜粒，及帶有醬油的飯，真的很不錯。\n最後是似綿花糖的cream帶有 tiramisu 的味道，較特別的甜品。\n\n鰻魚飯 $68\n蛋絲似是加麵粉而成，味道有種說不出的奇怪，鰻魚肉不夠厚實，口感不好，鰻魚汁像港式豉油，白飯反而是最正常。本人不推薦鰻魚飯。\n\n最後其中一位店員指甲長而且塗了深藍色指甲油，上菜時，差不多接觸到餸菜，令我膽戰心驚。\n\n經過品嘗是可以，但不用專程來試。\n\n#紅磡 #日本菜 #鰻魚飯 #角切海鮮 #小師奶 #美食 #chill賞打卡cafe\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703465970.jpeg","creator":{"@type":"Person","name":"Littlelittlec9"}}]