[{"@context":"https://schema.org","@type":"Article","headline":"最近去咗一間超級驚喜嘅餐廳，大推🤩🤩🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540655310.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540656873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540658169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540659614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540660801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540661981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540663261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540665123.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540666643.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540668018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540669748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540671234.jpeg"],"datePublished":"2026-08-19 23:59:53+08:00","url":"/community/detailpost/68a01fff-e439-4fd5-8655-88c50abf753d/香港攻略/最近去咗一間超級驚喜/相機食先的女孩/177950","author":{"@type":"Person","name":"相機食先的女孩","url":"https://www.ulifestyle.com.hk/community/user_profile/177950/相機食先的女孩"},"text":"最近去咗一間超級驚喜嘅餐廳，大推🤩🤩🤩\n呢間灣仔創意Fusion餐廳WAKARAN @wakaranhk 😍人氣十足，平日都座無虛席，全場爆滿，成功絕對係有原因😏每道菜都巧妙地融合中西日韓泰唔同菜系，味道驚喜有水準！店員們雖然好年輕，但非常有禮熱情，每道菜都會主動細心介紹👍🏻🙂‍↕️\n\n🍴Tasting Menu\n\n先送上開胃酒：\n🍷Fusion Rice Sangria：米酒做base，比平時飲開嘅紅白酒版Sangria多咗米香，甜度亦會高少少，好容易入口。\n\n🍹Virgin Sangria：呢個係無酒精版本，有d 似fruit punch，果香突出\n\n🐟Sashimi de Hamachi\n油甘魚刺身厚切肥美，配搭梅子乾及柚子味噌，酸酸甜甜，味道清新，打頭炮能打開味蕾🍊\n\n🥩Beef Tenderloin Tartare\n牛肉他他幼滑綿密，大廚刨上鹹蛋黃碎，食落既有牛肉嘅鮮美亦多咗一層咸香，建議加埋魚子醬，味道更有層次！平時食Beef Tartarte通常都係配多士，呢度最特別係用咗黑椒米紙，口感香脆之餘，pepper仲令到牛肉味道更加香濃，好有心思嘅改動🥹\n\n🦐“Laksa” River Prawn\n廚師將喇沙湯打發成泡沫，不但保留喇沙強烈嘅香氣，同時口感輕盈細緻，唔會好似傳統喇沙厚重油膩，而呢個喇沙湯食得出係蝦味特別濃，店員話加咗蝦膏！真係細節位滿滿！加埋新鮮彈牙嘅大蝦，好滿意嘅一道😇😇😇\n\n🐟Sauerkraut “Ma Yau”\n呢個係我最期待嘅一道，完全無失望！\n馬友dry aged幾日後再烤焗，魚皮金黃香脆，魚肉嫩滑。墊底嘅酸筍簡直係神來之筆！集酸鹹香於一身，有d似螺螄粉嘅酸香，個人好鐘意呢個獨有嘅味道（利申：本人好鍾意食螺螄粉）😂\n\n🐔Chikin KFC 2.0\n炸雞係我最無期望，卻係全餐飯我認為最有驚喜嘅一道，真心係我食過最好食嘅炸雞！雞味香濃，炸得超薄脆，內裡肉質依然好嫩滑，保留肉汁！均勻地淋上韓式柚子甜辣醬及薑味sour cream，味道好豐富。難怪每枱必點👏🏻\n\n🍝Porcini Mushroom Tagliatelle\n意粉al dente掛汁，牛肝菌香撲鼻，加入liver sausage增添肝脂香味。呢度其實都好出色，純粹對比其他course創意無咁大，哈哈🙂‍↕️\n\n☕️Old Fashioned Affogato\n甜品好完美，Peanut butter gelato花生醬味濃郁天然，除咗淋上espresso之外，仲加咗日本威士忌，酒香好突出，苦甜交織！入面仲有好多堅果，每一啖嘅味道都複雜有層次！正🥜\n\nPS.1. 我哋今次坐吧檯，望住大廚們烹飪嘅過程，香味傳晒過來，搞到樣樣都想食（特別係雞飯同煙燻乳鴿！），一定會搵機會再來😎\n\nPS2. 強烈建議試埋Makgeolli pairing，同食物好夾🇰🇷\n\n#香港美食 #灣仔美食 #wanchaifood #westernfood #hkfood\r\n#月餅試食員"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"最近去咗一間超級驚喜嘅餐廳，大推🤩🤩🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540655310.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540656873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540658169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540659614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540660801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540661981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540663261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540665123.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540666643.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540668018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540669748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540671234.jpeg"],"datePublished":"2026-08-19 23:59:53+08:00","url":"/community/detailpost/68a01fff-e439-4fd5-8655-88c50abf753d/香港攻略/最近去咗一間超級驚喜/相機食先的女孩/177950","author":{"@type":"Person","name":"相機食先的女孩","url":"https://www.ulifestyle.com.hk/community/user_profile/177950/相機食先的女孩"},"text":"最近去咗一間超級驚喜嘅餐廳，大推🤩🤩🤩\n呢間灣仔創意Fusion餐廳WAKARAN @wakaranhk 😍人氣十足，平日都座無虛席，全場爆滿，成功絕對係有原因😏每道菜都巧妙地融合中西日韓泰唔同菜系，味道驚喜有水準！店員們雖然好年輕，但非常有禮熱情，每道菜都會主動細心介紹👍🏻🙂‍↕️\n\n🍴Tasting Menu\n\n先送上開胃酒：\n🍷Fusion Rice Sangria：米酒做base，比平時飲開嘅紅白酒版Sangria多咗米香，甜度亦會高少少，好容易入口。\n\n🍹Virgin Sangria：呢個係無酒精版本，有d 似fruit punch，果香突出\n\n🐟Sashimi de Hamachi\n油甘魚刺身厚切肥美，配搭梅子乾及柚子味噌，酸酸甜甜，味道清新，打頭炮能打開味蕾🍊\n\n🥩Beef Tenderloin Tartare\n牛肉他他幼滑綿密，大廚刨上鹹蛋黃碎，食落既有牛肉嘅鮮美亦多咗一層咸香，建議加埋魚子醬，味道更有層次！平時食Beef Tartarte通常都係配多士，呢度最特別係用咗黑椒米紙，口感香脆之餘，pepper仲令到牛肉味道更加香濃，好有心思嘅改動🥹\n\n🦐“Laksa” River Prawn\n廚師將喇沙湯打發成泡沫，不但保留喇沙強烈嘅香氣，同時口感輕盈細緻，唔會好似傳統喇沙厚重油膩，而呢個喇沙湯食得出係蝦味特別濃，店員話加咗蝦膏！真係細節位滿滿！加埋新鮮彈牙嘅大蝦，好滿意嘅一道😇😇😇\n\n🐟Sauerkraut “Ma Yau”\n呢個係我最期待嘅一道，完全無失望！\n馬友dry aged幾日後再烤焗，魚皮金黃香脆，魚肉嫩滑。墊底嘅酸筍簡直係神來之筆！集酸鹹香於一身，有d似螺螄粉嘅酸香，個人好鐘意呢個獨有嘅味道（利申：本人好鍾意食螺螄粉）😂\n\n🐔Chikin KFC 2.0\n炸雞係我最無期望，卻係全餐飯我認為最有驚喜嘅一道，真心係我食過最好食嘅炸雞！雞味香濃，炸得超薄脆，內裡肉質依然好嫩滑，保留肉汁！均勻地淋上韓式柚子甜辣醬及薑味sour cream，味道好豐富。難怪每枱必點👏🏻\n\n🍝Porcini Mushroom Tagliatelle\n意粉al dente掛汁，牛肝菌香撲鼻，加入liver sausage增添肝脂香味。呢度其實都好出色，純粹對比其他course創意無咁大，哈哈🙂‍↕️\n\n☕️Old Fashioned Affogato\n甜品好完美，Peanut butter gelato花生醬味濃郁天然，除咗淋上espresso之外，仲加咗日本威士忌，酒香好突出，苦甜交織！入面仲有好多堅果，每一啖嘅味道都複雜有層次！正🥜\n\nPS.1. 我哋今次坐吧檯，望住大廚們烹飪嘅過程，香味傳晒過來，搞到樣樣都想食（特別係雞飯同煙燻乳鴿！），一定會搵機會再來😎\n\nPS2. 強烈建議試埋Makgeolli pairing，同食物好夾🇰🇷\n\n#香港美食 #灣仔美食 #wanchaifood #westernfood #hkfood\r\n#月餅試食員"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787540655310.jpeg","creator":{"@type":"Person","name":"相機食先的女孩"}}]