[{"@context":"https://schema.org","@type":"Article","headline":"天花板級蝴蝶酥！米芝蓮師傅手作 😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/671017/20260120/hls/post_detail_1768911809885.m3u8"],"datePublished":"2026-01-21 09:30:35+08:00","url":"/community/detailpost/687c2d22-ecfa-45e5-9b3b-2cf5b6755040/香港攻略/天花板級蝴蝶酥米芝蓮/打姐吃貨/671017","author":{"@type":"Person","name":"打姐吃貨","url":"https://www.ulifestyle.com.hk/community/user_profile/671017/打姐吃貨"},"text":"呢間嘅手工蝴蝶酥係由米芝蓮師傅親手製作,選用法國發酵牛油同無漂麵粉,全部新鮮製作,蝴蝶酥有三款口味:原味､肉桂味同伯爵茶味道｡\n\n🌸伯爵茶味蝴蝶酥🌟🌟🌟🌟🌟\n酥皮層次分明,入口非常鬆化,一打開已經聞到濃香牛油味道,入口後發現後勁伯爵茶味濃郁湧出,好味到完全停唔到口｡\n\n\n======詳情======\n\nPRESENT (火炭) @present_pastry\n火炭坳背灣街41-43號安華工業大廈3樓H室\n\n================\n#相機食先 #火炭美食 #火炭好去處 #我是吃貨 #Present #UCreator #純正抹茶香 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"天花板級蝴蝶酥！米芝蓮師傅手作 😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/671017/20260120/hls/post_detail_1768911809885.m3u8"],"datePublished":"2026-01-21 09:30:35+08:00","url":"/community/detailpost/687c2d22-ecfa-45e5-9b3b-2cf5b6755040/香港攻略/天花板級蝴蝶酥米芝蓮/打姐吃貨/671017","author":{"@type":"Person","name":"打姐吃貨","url":"https://www.ulifestyle.com.hk/community/user_profile/671017/打姐吃貨"},"text":"呢間嘅手工蝴蝶酥係由米芝蓮師傅親手製作,選用法國發酵牛油同無漂麵粉,全部新鮮製作,蝴蝶酥有三款口味:原味､肉桂味同伯爵茶味道｡\n\n🌸伯爵茶味蝴蝶酥🌟🌟🌟🌟🌟\n酥皮層次分明,入口非常鬆化,一打開已經聞到濃香牛油味道,入口後發現後勁伯爵茶味濃郁湧出,好味到完全停唔到口｡\n\n\n======詳情======\n\nPRESENT (火炭) @present_pastry\n火炭坳背灣街41-43號安華工業大廈3樓H室\n\n================\n#相機食先 #火炭美食 #火炭好去處 #我是吃貨 #Present #UCreator #純正抹茶香 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202601/671017/20260120/hls/post_detail_1768911809885.m3u8","creator":{"@type":"Person","name":"打姐吃貨"}}]