[{"@context":"https://schema.org","@type":"Article","headline":"香港首間！張國榮珍藏館×日式鐵板燒海膽控必試十八層海鮮杯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700714541.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700714291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700714899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700715212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700715458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700715652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700715815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700716014.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700716247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700716379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700716615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700716855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700716990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700717213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700717433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700713859.jpeg"],"datePublished":"2025-06-12 12:00:33+08:00","url":"/community/detailpost/687bba1e-1c93-44b8-a2c3-de776c6123c8/日式料理/香港首間張國榮珍藏館/經濟艙的日與夜/196602","author":{"@type":"Person","name":"經濟艙的日與夜","url":"https://www.ulifestyle.com.hk/community/user_profile/196602/經濟艙的日與夜"},"text":"這間位於佐敦的鐵板燒店以海膽為主題,店內設有張國榮紀念展區,充滿懷舊氛圍｡大廚選用時令海鮮,主打原味烹調｡ \n\n**前菜** \n季節前菜拼盤的磯煮鮑魚軟嫩,北海道白粟米清甜;青森蘋果蟹籽沙律以整顆蘋果盛裝,酸甜開胃｡ \n\n**海鮮主菜** \n- 十八層海膽杯:層次豐富,包含多種海鮮,視覺效果震撼 \n- 活斑馬瀨尿蝦:蝦膏濃郁,搭配蝦頭膏醬汁更鮮 \n- 活龍蝦兩食:海膽醬芝士焗龍蝦鮮甜,蝦膏牛油竹炭烏冬香濃 \n- 火焰海膽甲羅燒:現場炙燒,搭配魚子醬提升層次 \n\n**肉食主菜** \n- 香煎鵝肝配山芋餅:鵝肝外脆內藏海膽 \n- 鐵板燒豚肉荔枝串:甜咸組合有創意 \n- 黯然銷魂飯:A5和牛叉燒肉質柔嫩 \n\n**甜品** \n海膽雪糕搭配紫蘇葉與爆炸糖,咸甜口味意外和諧｡ \n\n整體食材新鮮,烹調手法突出原味,張國榮展區增添特色,適合喜歡海鮮和懷舊氛圍的食客｡ \n#日本菜 #OMAKASE #張國榮 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香港首間！張國榮珍藏館×日式鐵板燒海膽控必試十八層海鮮杯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700714541.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700714291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700714899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700715212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700715458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700715652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700715815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700716014.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700716247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700716379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700716615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700716855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700716990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700717213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700717433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700713859.jpeg"],"datePublished":"2025-06-12 12:00:33+08:00","url":"/community/detailpost/687bba1e-1c93-44b8-a2c3-de776c6123c8/日式料理/香港首間張國榮珍藏館/經濟艙的日與夜/196602","author":{"@type":"Person","name":"經濟艙的日與夜","url":"https://www.ulifestyle.com.hk/community/user_profile/196602/經濟艙的日與夜"},"text":"這間位於佐敦的鐵板燒店以海膽為主題,店內設有張國榮紀念展區,充滿懷舊氛圍｡大廚選用時令海鮮,主打原味烹調｡ \n\n**前菜** \n季節前菜拼盤的磯煮鮑魚軟嫩,北海道白粟米清甜;青森蘋果蟹籽沙律以整顆蘋果盛裝,酸甜開胃｡ \n\n**海鮮主菜** \n- 十八層海膽杯:層次豐富,包含多種海鮮,視覺效果震撼 \n- 活斑馬瀨尿蝦:蝦膏濃郁,搭配蝦頭膏醬汁更鮮 \n- 活龍蝦兩食:海膽醬芝士焗龍蝦鮮甜,蝦膏牛油竹炭烏冬香濃 \n- 火焰海膽甲羅燒:現場炙燒,搭配魚子醬提升層次 \n\n**肉食主菜** \n- 香煎鵝肝配山芋餅:鵝肝外脆內藏海膽 \n- 鐵板燒豚肉荔枝串:甜咸組合有創意 \n- 黯然銷魂飯:A5和牛叉燒肉質柔嫩 \n\n**甜品** \n海膽雪糕搭配紫蘇葉與爆炸糖,咸甜口味意外和諧｡ \n\n整體食材新鮮,烹調手法突出原味,張國榮展區增添特色,適合喜歡海鮮和懷舊氛圍的食客｡ \n#日本菜 #OMAKASE #張國榮 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700714541.jpeg","creator":{"@type":"Person","name":"經濟艙的日與夜"}}]

香港首間！張國榮珍藏館×日式鐵板燒 海膽控必試十八層海鮮杯

香港首間！張國榮珍藏館×日式鐵板燒海膽控必試十八層海鮮杯