[{"@context":"https://schema.org","@type":"Article","headline":"爆紅荔枝vs當紅炸子雞","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1771219924001.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1771219924379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1771219924654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1771219925002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1771219925691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1771220002650.jpeg"],"datePublished":"2026-02-16 13:59:32+08:00","url":"/community/detailpost/684ae428-7f04-4816-896d-72d094aa90fa/香港攻略/爆紅荔枝vs當紅炸子/Fanss/207351","author":{"@type":"Person","name":"Fanss","url":"https://www.ulifestyle.com.hk/community/user_profile/207351/Fanss"},"text":"食上海菜一般都會order小籠包､鍋貼､生煎包及擔擔麵,哩間食肆嘅以上食物係好味嘅,尤其小籠包&生煎包嘅底脆內軟又多湯,加上放喺鐵板上夠晒火喉,然而以下三款食物就好有驚喜,不妨趁過年試試應吓節｡\n\n荔枝蝦球:非一般嘅荔枝,外皮脆卜卜,內𥚃彈牙爽口,紅色賣相就夠晒好意頭,而且薄荷葉仲可以食埋𠻹\n\n雪菜黃魚春卷:脆口內有菜有魚,好特別嘅口感\n\n煙薰脆皮雞:外皮香脆可口,雞肉嫩滑,一邊食仲一邊出煙好神奇呀!好好食!好好食!好好食!(重要事情講三次)\n\n#上海菜 #小籠包 #鍋貼 #生煎包 #擔擔麵 #荔枝蝦球 #春卷 #煙燻脆皮雞 #豆沙窩餅 #節日推介 #節日慶祝 #農曆新年 #foodie #ucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"爆紅荔枝vs當紅炸子雞","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1771219924001.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1771219924379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1771219924654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1771219925002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1771219925691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1771220002650.jpeg"],"datePublished":"2026-02-16 13:59:32+08:00","url":"/community/detailpost/684ae428-7f04-4816-896d-72d094aa90fa/香港攻略/爆紅荔枝vs當紅炸子/Fanss/207351","author":{"@type":"Person","name":"Fanss","url":"https://www.ulifestyle.com.hk/community/user_profile/207351/Fanss"},"text":"食上海菜一般都會order小籠包､鍋貼､生煎包及擔擔麵,哩間食肆嘅以上食物係好味嘅,尤其小籠包&生煎包嘅底脆內軟又多湯,加上放喺鐵板上夠晒火喉,然而以下三款食物就好有驚喜,不妨趁過年試試應吓節｡\n\n荔枝蝦球:非一般嘅荔枝,外皮脆卜卜,內𥚃彈牙爽口,紅色賣相就夠晒好意頭,而且薄荷葉仲可以食埋𠻹\n\n雪菜黃魚春卷:脆口內有菜有魚,好特別嘅口感\n\n煙薰脆皮雞:外皮香脆可口,雞肉嫩滑,一邊食仲一邊出煙好神奇呀!好好食!好好食!好好食!(重要事情講三次)\n\n#上海菜 #小籠包 #鍋貼 #生煎包 #擔擔麵 #荔枝蝦球 #春卷 #煙燻脆皮雞 #豆沙窩餅 #節日推介 #節日慶祝 #農曆新年 #foodie #ucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1771219924001.jpeg","creator":{"@type":"Person","name":"Fanss"}}]