[{"@context":"https://schema.org","@type":"Article","headline":"食臘味🍁 簡易臘腸卷食譜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431326589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431326689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431326873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431327071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431327162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431327319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431327509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431327698.jpeg"],"datePublished":"2024-04-18 17:10:44+08:00","url":"/community/detailpost/682d5185-884c-47f3-8c17-8cb37d348c1d/食譜/TobyHebymami/431555","author":{"@type":"Person","name":"TobyHebymami","url":"https://www.ulifestyle.com.hk/community/user_profile/431555/TobyHebymami"},"text":"係時候準備特別菜式俾屋企人，今年打頭陣整返個 #臘腸卷先😄\n\n靚媽我用饅頭皮去整這款點心，只要將個皮搓得夠光滑，就可以輕鬆做到架喇！用上臘腸，夠晒香氣，蒸嘅時候已經聞到玫瑰露香味，而且唔會太肥，咬落仲有咇汁添，為整個臘腸卷加哂分😄爸爸一口氣食咗三個！\n\n做定蒸好，攤凍就可以放入雪櫃，想幾時食都得！\n\n臘腸\t3條\n麵粉\t200g\n酵母\t6 克\n油\t少許\n糖\t10 克\n鹽\t2 克\n水\t160毫升（視乎麵粉牌子吸水量）\n\n1️⃣在大碗中將麵粉，酵母，糖，鹽，油和水混合，用保鮮紙蓋住麵團，直到麵團發酵至原本2倍大 \n\n2️⃣然後搓至能拉出薄膜，把麵團分成八份，每塊麵團揉成長條，繞在臘腸上 \n\n3️⃣放在已鋪好牛油紙的蒸盤上，然後再發酵至兩倍大，隔水高火蒸10分鐘即成。\n\n#食譜分享 #美食 #美食推介 #美食博主 #美食日記 #COOKwithUCreator #烘焙食譜 #速煮系列 #廚娘系列 #中式食譜 #親子食譜"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食臘味🍁 簡易臘腸卷食譜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431326589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431326689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431326873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431327071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431327162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431327319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431327509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431327698.jpeg"],"datePublished":"2024-04-18 17:10:44+08:00","url":"/community/detailpost/682d5185-884c-47f3-8c17-8cb37d348c1d/食譜/TobyHebymami/431555","author":{"@type":"Person","name":"TobyHebymami","url":"https://www.ulifestyle.com.hk/community/user_profile/431555/TobyHebymami"},"text":"係時候準備特別菜式俾屋企人，今年打頭陣整返個 #臘腸卷先😄\n\n靚媽我用饅頭皮去整這款點心，只要將個皮搓得夠光滑，就可以輕鬆做到架喇！用上臘腸，夠晒香氣，蒸嘅時候已經聞到玫瑰露香味，而且唔會太肥，咬落仲有咇汁添，為整個臘腸卷加哂分😄爸爸一口氣食咗三個！\n\n做定蒸好，攤凍就可以放入雪櫃，想幾時食都得！\n\n臘腸\t3條\n麵粉\t200g\n酵母\t6 克\n油\t少許\n糖\t10 克\n鹽\t2 克\n水\t160毫升（視乎麵粉牌子吸水量）\n\n1️⃣在大碗中將麵粉，酵母，糖，鹽，油和水混合，用保鮮紙蓋住麵團，直到麵團發酵至原本2倍大 \n\n2️⃣然後搓至能拉出薄膜，把麵團分成八份，每塊麵團揉成長條，繞在臘腸上 \n\n3️⃣放在已鋪好牛油紙的蒸盤上，然後再發酵至兩倍大，隔水高火蒸10分鐘即成。\n\n#食譜分享 #美食 #美食推介 #美食博主 #美食日記 #COOKwithUCreator #烘焙食譜 #速煮系列 #廚娘系列 #中式食譜 #親子食譜"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431326589.jpeg","creator":{"@type":"Person","name":"TobyHebymami"}}]

食臘味🍁 簡易臘腸卷 食譜

食臘味🍁 簡易臘腸卷食譜