[{"@context":"https://schema.org","@type":"Article","headline":"越泰fusion菜必試邪惡烤牛骨髓phobo wagyu🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736757228313.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736757228603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736757228939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736757229309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736757229724.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736757230082.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736757230564.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736757231166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736757233399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736757233749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736757234221.jpeg"],"datePublished":"2025-01-13 16:37:28+08:00","url":"/community/detailpost/6824e1a7-1e30-479e-bd4c-c24a0b69b319/越南菜/maju.share/121386","author":{"@type":"Person","name":"maju.share","url":"https://www.ulifestyle.com.hk/community/user_profile/121386/maju.share"},"text":"✨《MAMTOM》\n\n尖沙咀新開業無耐嘅東南亞fusion菜酒吧餐廳~環境好chill,偶然會有埋live Music,店員嘅服務態度好好｡最重要嘅係食物質素確實有驚喜~\n\n✨Pho Bo Wagyu\n以慢煮24小時嘅牛肉煮底湯底,味道極之濃郁｡當中嘅牛胸腩同西冷,又腍又嫩滑｡額外加左一條烤牛骨髓,可以除個人喜好加幾多｡我只係落左一半,牛脂味已經非常香濃!配上越南河粉,好好味啊🤤\n\n✨DIY\nDIY 米紙卷,即係自己可以選擇米紙卷入邊嘅餡料~可以選擇嘅餡料好豐富,有濱海､生菜､越南香草､菠蘿､青瓜､醃青木瓜蘿蔔絲､炸蒜等,越南甜辣醬､蘗醬,一定要蘸埋個越式酸辣汁!我全部餡料都加晒~口感好豐富得黎好清爽,正!\n\n✨Grilled NY Striploin\n烤西冷牛扒,油花分布均勻,肉質有彈性｡外層焦香,內裡仍然鮮嫩有肉汁｡重點係佢地嘅醬汁!有骨水牛油豆蔻油同鯷魚菠蘿醬,真係好特別,尤其喜歡後者~\n\n✨Morning glory\n即係炒通菜,當中有炸蒜同辣椒,野味夠晒鑊氣｡\n\n✨Durian Sticky rice and Coconut Sundae : \n榴槤糯米飯及椰子雪糕新地,以杯裝上,好有趣｡上層有榴槤肉同椰子雪糕,底層就有糯米飯｡榴槤肉好軟糯香甜,椰子雪糕好清新,配搭煙靭軟糯嘅糯米飯,很不錯~\n\n✨Smoky Mil\n一打開玻璃罩,飄出陣陣蘋果木嘅煙燻香｡Rum酒酒香配上生果香,加上煙燻香,口感順滑,好易入口好好飲❣️\n\n✨Coconut Smoothie\n椰香同牛奶味濃郁,冰冰涼涼,好醒神!\n\n😋味道:9.1/10\n✨抵食:8.4/10(約$1000/2人)\n✨環境:8.8/10\n🌈服務:8.9/10\n🫶🏻推薦:8.9/10\n\n📍地址:尖沙咀麼地道62號永安廣場地下1-6及45-46號舖\n\n\n#Mamtom #泰越菜 #fusion菜#PhoBo#酒吧餐廳 #尖沙咀美食 #香港特色美食 #foodiehk #相機食先 #美食推薦 #hkfoodie #hklifestyle #UCreatorHK #BESTFOODwithUCreator #步步糕升 #ucreator #港玩港食 #打卡美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"越泰fusion菜必試邪惡烤牛骨髓phobo wagyu🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736757228313.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736757228603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736757228939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736757229309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736757229724.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736757230082.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736757230564.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736757231166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736757233399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736757233749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736757234221.jpeg"],"datePublished":"2025-01-13 16:37:28+08:00","url":"/community/detailpost/6824e1a7-1e30-479e-bd4c-c24a0b69b319/越南菜/maju.share/121386","author":{"@type":"Person","name":"maju.share","url":"https://www.ulifestyle.com.hk/community/user_profile/121386/maju.share"},"text":"✨《MAMTOM》\n\n尖沙咀新開業無耐嘅東南亞fusion菜酒吧餐廳~環境好chill,偶然會有埋live Music,店員嘅服務態度好好｡最重要嘅係食物質素確實有驚喜~\n\n✨Pho Bo Wagyu\n以慢煮24小時嘅牛肉煮底湯底,味道極之濃郁｡當中嘅牛胸腩同西冷,又腍又嫩滑｡額外加左一條烤牛骨髓,可以除個人喜好加幾多｡我只係落左一半,牛脂味已經非常香濃!配上越南河粉,好好味啊🤤\n\n✨DIY\nDIY 米紙卷,即係自己可以選擇米紙卷入邊嘅餡料~可以選擇嘅餡料好豐富,有濱海､生菜､越南香草､菠蘿､青瓜､醃青木瓜蘿蔔絲､炸蒜等,越南甜辣醬､蘗醬,一定要蘸埋個越式酸辣汁!我全部餡料都加晒~口感好豐富得黎好清爽,正!\n\n✨Grilled NY Striploin\n烤西冷牛扒,油花分布均勻,肉質有彈性｡外層焦香,內裡仍然鮮嫩有肉汁｡重點係佢地嘅醬汁!有骨水牛油豆蔻油同鯷魚菠蘿醬,真係好特別,尤其喜歡後者~\n\n✨Morning glory\n即係炒通菜,當中有炸蒜同辣椒,野味夠晒鑊氣｡\n\n✨Durian Sticky rice and Coconut Sundae : \n榴槤糯米飯及椰子雪糕新地,以杯裝上,好有趣｡上層有榴槤肉同椰子雪糕,底層就有糯米飯｡榴槤肉好軟糯香甜,椰子雪糕好清新,配搭煙靭軟糯嘅糯米飯,很不錯~\n\n✨Smoky Mil\n一打開玻璃罩,飄出陣陣蘋果木嘅煙燻香｡Rum酒酒香配上生果香,加上煙燻香,口感順滑,好易入口好好飲❣️\n\n✨Coconut Smoothie\n椰香同牛奶味濃郁,冰冰涼涼,好醒神!\n\n😋味道:9.1/10\n✨抵食:8.4/10(約$1000/2人)\n✨環境:8.8/10\n🌈服務:8.9/10\n🫶🏻推薦:8.9/10\n\n📍地址:尖沙咀麼地道62號永安廣場地下1-6及45-46號舖\n\n\n#Mamtom #泰越菜 #fusion菜#PhoBo#酒吧餐廳 #尖沙咀美食 #香港特色美食 #foodiehk #相機食先 #美食推薦 #hkfoodie #hklifestyle #UCreatorHK #BESTFOODwithUCreator #步步糕升 #ucreator #港玩港食 #打卡美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736757228313.jpeg","creator":{"@type":"Person","name":"maju.share"}}]

越泰fusion菜 必試邪惡烤牛骨髓phobo wagyu🤤

越泰fusion菜必試邪惡烤牛骨髓phobo wagyu🤤