[{"@context":"https://schema.org","@type":"Article","headline":"任食波士頓龍蝦🦞殿堂級放題享受🌟","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140482768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140484167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140484951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140485658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140486220.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140486977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140487750.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140488502.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140489270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140489915.jpeg"],"datePublished":"2026-01-23 11:56:16+08:00","url":"/community/detailpost/67eb399f-bd2a-4d17-a726-5b398deb701a/擦餐勁/任食波士頓龍蝦殿堂級/Ku-Bear-Foodie/682901","author":{"@type":"Person","name":"Ku Bear Foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/682901/Ku-Bear-Foodie"},"text":"講到香港日式放題天花級,一定係非｢殿大喜屋｣莫屬🌟波士頓龍蝦､日本海膽､拖羅､鱘魚子醬通通無限量供應😍選擇之多,分分鐘比唔少酒店自助餐更誇張🫢人均都係四百蚊左右,食多幾件貴價食材輕鬆回本,難怪晚晚爆場🤓\n\n🌟晚市放題\n💰$398/位(8:30後入座)\n\n🍣刺身壽司\n🔸波士頓龍蝦:必食回本位🦞龍蝦開邊上枱,肉質彈牙鮮甜,仲有滿滿蝦膏,每一口都充滿鮮味😚而且可以不停追加,完全唔怕限量供應😎\n🔸金榕魚腩:魚腩魚脂分佈平均,入口即化,魚油香氣係口腔瞬間爆發🐟\n🔸鱘魚子醬:成罐上夠哂奢華✨鹹香濃郁,顆粒感清晰,配刺身､壽司或者直接食都得😙\n🔸海膽軍艦:選用日本海膽,味道甘甜濃郁,口感綿密😛\n🔸蟹肉蟹膏蟹籽軍艦:蟹膏香濃,蟹肉鮮甜,蟹籽粒粒卜卜脆,三重口感一次過滿足🦀\n🔸海膽拖羅鱈魚干手卷:拖羅油香+海膽甜味,再加香脆鱈魚乾,鹹香平衡😋\n🔸香蔥芝麻拖羅小卷:拖羅蓉多到滿瀉,油香十足,再加香蔥同芝麻點綴,層次豐富💕\n🔸花雕醉鮑魚:鮑魚爽彈,滲出淡雅的花雕酒香,非常開胃\n\n🍲一品料理\n🔸蒜蓉粉絲蒸蟶子王:蟶子王巨大且厚肉,蒜蓉香氣滲入粉絲,鮮甜惹味💕\n🔸新加坡大頭蝦喇沙麵:湯底椰香味濃,辣度適中,大頭蝦吸滿喇沙精華🦐\n🔸泰式麻辣奶油蝦:奶油中帶點麻辣後勁,味道驚喜🤩\n🔸泰式金不換炒花甲:金不換香氣突出,花甲肥美\n🔸避風塘炒蟹:鑊氣十足,大量蒜酥包裹著蟹肉,香脆辛辣🔥\n🔸古法碗仔羊腩:羊腩炆得夠腍,膻味處理得好,醬汁濃而不膩\n🔸瑤柱扒豆苗: 豆苗翠綠鮮嫩,配上瑤柱絲點綴,清爽解膩\n\n🔥鐵板/燒物/鍋物\n🔸清酒煮鮮蜆:湯頭清甜,蜆肉大大粒又鮮嫩\n🔸燒北海道白玉粟米:粟米清甜多汁,燒過後帶微微焦香🌽\n🔸綠茶芋泥餅:外層脆卜卜,內裡包裹軟綿芋泥餡,芋味濃郁且甜度適中\n🔸鵝肝多士:鵝肝煎得外脆內嫩,配上鬆脆多士,邪惡指數爆燈😈\n🔸海燕窩榔椰汁燉木瓜:清甜木瓜配合香濃椰汁和豐富的海燕窩,滋潤滿分💯\n\n🍴自助區\n自助區環境寬敞,格局分明,過千呎空間感十足✨由凍海鮮､精緻小食､到中式點心應有盡有✅熱葷區更係一個小型美食展,湯品､新鮮水果隨便拎😛最值得一提酒精飲品選擇,紅白酒､清酒､梅酒､果汁酒,甚至生啤都有!鍾意飲兩杯的朋友一定會加分❣️\n\n————————\n📍殿·大喜屋 (旺角)\n旺角太子道西193號帝京酒店2樓\n————————\n\n#食飽過馬年 #殿大喜屋 #自助餐 #放題 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"任食波士頓龍蝦🦞殿堂級放題享受🌟","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140482768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140484167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140484951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140485658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140486220.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140486977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140487750.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140488502.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140489270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140489915.jpeg"],"datePublished":"2026-01-23 11:56:16+08:00","url":"/community/detailpost/67eb399f-bd2a-4d17-a726-5b398deb701a/擦餐勁/任食波士頓龍蝦殿堂級/Ku-Bear-Foodie/682901","author":{"@type":"Person","name":"Ku Bear Foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/682901/Ku-Bear-Foodie"},"text":"講到香港日式放題天花級,一定係非｢殿大喜屋｣莫屬🌟波士頓龍蝦､日本海膽､拖羅､鱘魚子醬通通無限量供應😍選擇之多,分分鐘比唔少酒店自助餐更誇張🫢人均都係四百蚊左右,食多幾件貴價食材輕鬆回本,難怪晚晚爆場🤓\n\n🌟晚市放題\n💰$398/位(8:30後入座)\n\n🍣刺身壽司\n🔸波士頓龍蝦:必食回本位🦞龍蝦開邊上枱,肉質彈牙鮮甜,仲有滿滿蝦膏,每一口都充滿鮮味😚而且可以不停追加,完全唔怕限量供應😎\n🔸金榕魚腩:魚腩魚脂分佈平均,入口即化,魚油香氣係口腔瞬間爆發🐟\n🔸鱘魚子醬:成罐上夠哂奢華✨鹹香濃郁,顆粒感清晰,配刺身､壽司或者直接食都得😙\n🔸海膽軍艦:選用日本海膽,味道甘甜濃郁,口感綿密😛\n🔸蟹肉蟹膏蟹籽軍艦:蟹膏香濃,蟹肉鮮甜,蟹籽粒粒卜卜脆,三重口感一次過滿足🦀\n🔸海膽拖羅鱈魚干手卷:拖羅油香+海膽甜味,再加香脆鱈魚乾,鹹香平衡😋\n🔸香蔥芝麻拖羅小卷:拖羅蓉多到滿瀉,油香十足,再加香蔥同芝麻點綴,層次豐富💕\n🔸花雕醉鮑魚:鮑魚爽彈,滲出淡雅的花雕酒香,非常開胃\n\n🍲一品料理\n🔸蒜蓉粉絲蒸蟶子王:蟶子王巨大且厚肉,蒜蓉香氣滲入粉絲,鮮甜惹味💕\n🔸新加坡大頭蝦喇沙麵:湯底椰香味濃,辣度適中,大頭蝦吸滿喇沙精華🦐\n🔸泰式麻辣奶油蝦:奶油中帶點麻辣後勁,味道驚喜🤩\n🔸泰式金不換炒花甲:金不換香氣突出,花甲肥美\n🔸避風塘炒蟹:鑊氣十足,大量蒜酥包裹著蟹肉,香脆辛辣🔥\n🔸古法碗仔羊腩:羊腩炆得夠腍,膻味處理得好,醬汁濃而不膩\n🔸瑤柱扒豆苗: 豆苗翠綠鮮嫩,配上瑤柱絲點綴,清爽解膩\n\n🔥鐵板/燒物/鍋物\n🔸清酒煮鮮蜆:湯頭清甜,蜆肉大大粒又鮮嫩\n🔸燒北海道白玉粟米:粟米清甜多汁,燒過後帶微微焦香🌽\n🔸綠茶芋泥餅:外層脆卜卜,內裡包裹軟綿芋泥餡,芋味濃郁且甜度適中\n🔸鵝肝多士:鵝肝煎得外脆內嫩,配上鬆脆多士,邪惡指數爆燈😈\n🔸海燕窩榔椰汁燉木瓜:清甜木瓜配合香濃椰汁和豐富的海燕窩,滋潤滿分💯\n\n🍴自助區\n自助區環境寬敞,格局分明,過千呎空間感十足✨由凍海鮮､精緻小食､到中式點心應有盡有✅熱葷區更係一個小型美食展,湯品､新鮮水果隨便拎😛最值得一提酒精飲品選擇,紅白酒､清酒､梅酒､果汁酒,甚至生啤都有!鍾意飲兩杯的朋友一定會加分❣️\n\n————————\n📍殿·大喜屋 (旺角)\n旺角太子道西193號帝京酒店2樓\n————————\n\n#食飽過馬年 #殿大喜屋 #自助餐 #放題 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769140482768.jpeg","creator":{"@type":"Person","name":"Ku Bear Foodie"}}]