[{"@context":"https://schema.org","@type":"Article","headline":"80后串燒·用心製作串燒店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837399085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837399300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837399363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837399467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837399545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837399914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837400029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837400112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837400581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837400658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837400744.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837400933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837401271.jpeg"],"datePublished":"2025-06-02 12:12:33+08:00","url":"/community/detailpost/67da0311-b06b-4a3a-9af0-cf8cd66e2b09/港式美食/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"去旺角睇戲,開場前食啲野醫下肚仔先,經過砵蘭街見到有間新開嘅串燒店｢80后串燒｣,食滿200蚊仲有9折,嗌咗九款串燒加埋啤酒汽水人均都只係$200,好抵食😆每一張枱都會有一個串燒爐仔熱住啲串燒,就唔怕食食吓會凍咗👍🏻埋單嗰陣,店員同我地講留返張單每$100下次仲可以當$10洗,佢地開到凌晨4點,下次同朋友飲完酒可以過黎宵夜✌🏻\n\n燒雞全翼\n大大隻嘅雞全翼只係$20,皮脆肉嫩,雞翼尖嘅位置特別香口,用黎送啤酒一流🍺\n\n鹽燒厚切牛舌芯\n必點👍🏻牛舌芯爽口彈牙,一啲都唔韌,越嚼越有牛味,加上少許鹽做調味已經好好食\n\n豬頸肉\n豬頸肉燒到微微燶邊,焦香撲鼻,肉質爽口軟滑,油香四溢,重點係份量多價錢平,冇得輸😎\n\n蜜糖司華力腸\n司華力腸燒得外脆內軟,外面搽上蜜糖甜甜地,再加上少許孜然同辣粉,味道層次豐富,咬落去嘅時候外皮卜一聲爆開,啖啖肉,啱晒我呢啲食肉獸😆\n\n珍寶蟹柳\n條蟹柳足足有成隻碟咁長,店員會幫我地剪開放上串燒爐,一絲絲嘅蟹柳加上辣粉孜然夠晒入味\n\n韭菜\n平時我都唔食韭菜,串燒韭菜例外😂燒過後冇咗青草味,加上調味粉越嚼越有甜味\n\n杏鮑菇\n杏鮑菇一啖咬落去會爆汁,勁juicy\n\n虎皮尖椒\n一大條嘅尖椒燒至虎皮狀,充滿汁水,記得一定要加辣,特別惹味\n\n皇牌茄子\n必食推介😋茄子燒至軟綿綿,裏面嘅肉可以一絲絲夾出黎,上面鋪上大量蒜蓉同辣椒,勁香又入味,成條都比我食晒🙈\n\n📍80后串燒 (旺角)\n旺角砵蘭街109-113偉華商業大廈地下B號舖\n\n人均消費:$200\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #九龍美食 #香港地道美食 #打卡美食 #相機食先 #串燒 #旺角美食 #港玩港食 #foodie #hkfoodie #美食推介 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"80后串燒·用心製作串燒店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837399085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837399300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837399363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837399467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837399545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837399914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837400029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837400112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837400581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837400658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837400744.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837400933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837401271.jpeg"],"datePublished":"2025-06-02 12:12:33+08:00","url":"/community/detailpost/67da0311-b06b-4a3a-9af0-cf8cd66e2b09/港式美食/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"去旺角睇戲,開場前食啲野醫下肚仔先,經過砵蘭街見到有間新開嘅串燒店｢80后串燒｣,食滿200蚊仲有9折,嗌咗九款串燒加埋啤酒汽水人均都只係$200,好抵食😆每一張枱都會有一個串燒爐仔熱住啲串燒,就唔怕食食吓會凍咗👍🏻埋單嗰陣,店員同我地講留返張單每$100下次仲可以當$10洗,佢地開到凌晨4點,下次同朋友飲完酒可以過黎宵夜✌🏻\n\n燒雞全翼\n大大隻嘅雞全翼只係$20,皮脆肉嫩,雞翼尖嘅位置特別香口,用黎送啤酒一流🍺\n\n鹽燒厚切牛舌芯\n必點👍🏻牛舌芯爽口彈牙,一啲都唔韌,越嚼越有牛味,加上少許鹽做調味已經好好食\n\n豬頸肉\n豬頸肉燒到微微燶邊,焦香撲鼻,肉質爽口軟滑,油香四溢,重點係份量多價錢平,冇得輸😎\n\n蜜糖司華力腸\n司華力腸燒得外脆內軟,外面搽上蜜糖甜甜地,再加上少許孜然同辣粉,味道層次豐富,咬落去嘅時候外皮卜一聲爆開,啖啖肉,啱晒我呢啲食肉獸😆\n\n珍寶蟹柳\n條蟹柳足足有成隻碟咁長,店員會幫我地剪開放上串燒爐,一絲絲嘅蟹柳加上辣粉孜然夠晒入味\n\n韭菜\n平時我都唔食韭菜,串燒韭菜例外😂燒過後冇咗青草味,加上調味粉越嚼越有甜味\n\n杏鮑菇\n杏鮑菇一啖咬落去會爆汁,勁juicy\n\n虎皮尖椒\n一大條嘅尖椒燒至虎皮狀,充滿汁水,記得一定要加辣,特別惹味\n\n皇牌茄子\n必食推介😋茄子燒至軟綿綿,裏面嘅肉可以一絲絲夾出黎,上面鋪上大量蒜蓉同辣椒,勁香又入味,成條都比我食晒🙈\n\n📍80后串燒 (旺角)\n旺角砵蘭街109-113偉華商業大廈地下B號舖\n\n人均消費:$200\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #九龍美食 #香港地道美食 #打卡美食 #相機食先 #串燒 #旺角美食 #港玩港食 #foodie #hkfoodie #美食推介 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837399085.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]