[{"@context":"https://schema.org","@type":"Article","headline":"大阪居酒居寶藏小店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769478377783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769478381038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769478580887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769478582223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769478950024.jpeg"],"datePublished":"2026-01-27 09:59:16+08:00","url":"/community/detailpost/67c359c7-c0f5-4e2a-9fa1-97567e9cdba0/大阪攻略/大阪居酒居寶藏小店/akfatjai/648383","author":{"@type":"Person","name":"akfatjai","url":"https://www.ulifestyle.com.hk/community/user_profile/648383/akfatjai"},"text":"上周去了大阪旅行,最喜歡找一些平民小店,我又找到一間寶藏隱世小店,不是遊客區附近是一些民居,只得日文手寫Menu｡小店僅有10個座位,木質吧台圍繞開放廚房,能近距離看到料理過程!菜單最平300~2000日圓之間,推介生魚片拼盤(五種盛合)只係1300日圓,鮮度直逼魚市場!再加一杯酒完美配合｡再推介關東煮拼盤 ,600yen 有大根､竹輪､牛筋煮到軟嫩,大阪得五度嘅天氣食關東煮真係暖入心!另外仲叫咗麻婆豆腐,豆腐嫩滑不過不失｡最後我哋睇到隔籬枱叫做一個好吸引嘅沙律流心蛋,果然跟本地人叫菜冇錯,面頭係薯仔沙律下便整一個半熟流心蛋,簡單而出美味!這間店完美體現了大阪人｢用合理價格享受極致款待｣的精神,是體驗在地文化､逃離觀區喧囂的絕佳去處｡推薦給追求深度旅行的你!#旅行美食 #寶藏小店 #大阪美食推介 #步步糕升 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大阪居酒居寶藏小店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769478377783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769478381038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769478580887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769478582223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769478950024.jpeg"],"datePublished":"2026-01-27 09:59:16+08:00","url":"/community/detailpost/67c359c7-c0f5-4e2a-9fa1-97567e9cdba0/大阪攻略/大阪居酒居寶藏小店/akfatjai/648383","author":{"@type":"Person","name":"akfatjai","url":"https://www.ulifestyle.com.hk/community/user_profile/648383/akfatjai"},"text":"上周去了大阪旅行,最喜歡找一些平民小店,我又找到一間寶藏隱世小店,不是遊客區附近是一些民居,只得日文手寫Menu｡小店僅有10個座位,木質吧台圍繞開放廚房,能近距離看到料理過程!菜單最平300~2000日圓之間,推介生魚片拼盤(五種盛合)只係1300日圓,鮮度直逼魚市場!再加一杯酒完美配合｡再推介關東煮拼盤 ,600yen 有大根､竹輪､牛筋煮到軟嫩,大阪得五度嘅天氣食關東煮真係暖入心!另外仲叫咗麻婆豆腐,豆腐嫩滑不過不失｡最後我哋睇到隔籬枱叫做一個好吸引嘅沙律流心蛋,果然跟本地人叫菜冇錯,面頭係薯仔沙律下便整一個半熟流心蛋,簡單而出美味!這間店完美體現了大阪人｢用合理價格享受極致款待｣的精神,是體驗在地文化､逃離觀區喧囂的絕佳去處｡推薦給追求深度旅行的你!#旅行美食 #寶藏小店 #大阪美食推介 #步步糕升 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769478377783.jpeg","creator":{"@type":"Person","name":"akfatjai"}}]