[{"@context":"https://schema.org","@type":"Article","headline":"超強海膽盛晏😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784128875839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784128876199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784128876513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784128877134.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784128877751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784128878440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784128879179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784128879829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784128880619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784128881269.jpeg"],"datePublished":"2026-07-15 23:22:25+08:00","url":"/community/detailpost/6795fb62-a924-4efa-b403-39de4423741c/香港攻略/超強海膽盛晏/waiwaitse/873701","author":{"@type":"Person","name":"waiwaitse","url":"https://www.ulifestyle.com.hk/community/user_profile/873701/waiwaitse"},"text":"前排工作太辛苦🫩同朋友食返餐海膽盛宴!\n有齊我最愛嘅海膽､鵝肝同火炙右口魚😋\n\n📌金龍珠海膽吞拿魚蓉卷\n之前起日本食omakase食過!\n一直對呢款念念不忘🥹終於俾我搵到啦!\n✨師傅用鮪魚腩蓉及醬油漬蛋黃做餡料,\n再鋪上海膽😍我就一啖食曬!\n個蛋黃好creamy😋海膽又很鮮味!\n\n📌金酒杯\n有齊海膽､三文魚籽､拖羅蓉及松葉蟹肉🦀\n建議一下掘到底!咁就有齊所有材料😋\n再用紫菜包住食就十分滿足👍🏻\n\n📌炙燒右口魚裙邊配拖羅蓉脆脆\n火炙過的右口魚油脂好豐富!\n中間仲有滿滿的拖羅蓉!\n配上海苔夾心脆脆一齊食好正呀❣️\n\n📌海膽拖羅蓉千層脆脆 \n海膽的鮮味配上魚味濃郁的拖羅蓉\n夾層仲有紫菜天婦羅脆脆!\n一軟一脆嘅口感好夾呀💯\n\n📌焦糖鵝肝和牛千層脆脆 \n表面的焦糖加上咬下去入口即溶的鵝肝\n中間仲有和牛他他!🐮\n唔鍾意食魚嘅朋友可以叫呢款🙈\n\n📌【滿丼】海膽鵝肝三文魚籽\n唔好睇佢細細碗但真材實料!勁多飯又多料!\n有無敵組合:海膽､鵝肝及三文魚籽!\n我就中意撈埋一齊食!多種口感同味蕾享受😎\n\n📌安格斯牛柳甜蝦他他\n第一次食呢個組合!\n牛柳口感軟嫩肉味濃郁而甜蝦鮮甜彈牙🦐\n配上醬汁及蛋黃一齊食更提鮮味😋\n\n📌魷魚一夜干 \n魷魚味好香濃,口感彈牙!\n作為下酒菜就一流啦👍🏻\n\n📍金酒屋\n地址: 荔枝角長沙灣道909號地舖\n電話: 26332552\n\n#荔枝角 #荔枝角美食 #金酒屋 #居酒屋 #日本料理\n#chill賞去大熊貓生日派對 #hkfoodie #ucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"超強海膽盛晏😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784128875839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784128876199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784128876513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784128877134.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784128877751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784128878440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784128879179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784128879829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784128880619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784128881269.jpeg"],"datePublished":"2026-07-15 23:22:25+08:00","url":"/community/detailpost/6795fb62-a924-4efa-b403-39de4423741c/香港攻略/超強海膽盛晏/waiwaitse/873701","author":{"@type":"Person","name":"waiwaitse","url":"https://www.ulifestyle.com.hk/community/user_profile/873701/waiwaitse"},"text":"前排工作太辛苦🫩同朋友食返餐海膽盛宴!\n有齊我最愛嘅海膽､鵝肝同火炙右口魚😋\n\n📌金龍珠海膽吞拿魚蓉卷\n之前起日本食omakase食過!\n一直對呢款念念不忘🥹終於俾我搵到啦!\n✨師傅用鮪魚腩蓉及醬油漬蛋黃做餡料,\n再鋪上海膽😍我就一啖食曬!\n個蛋黃好creamy😋海膽又很鮮味!\n\n📌金酒杯\n有齊海膽､三文魚籽､拖羅蓉及松葉蟹肉🦀\n建議一下掘到底!咁就有齊所有材料😋\n再用紫菜包住食就十分滿足👍🏻\n\n📌炙燒右口魚裙邊配拖羅蓉脆脆\n火炙過的右口魚油脂好豐富!\n中間仲有滿滿的拖羅蓉!\n配上海苔夾心脆脆一齊食好正呀❣️\n\n📌海膽拖羅蓉千層脆脆 \n海膽的鮮味配上魚味濃郁的拖羅蓉\n夾層仲有紫菜天婦羅脆脆!\n一軟一脆嘅口感好夾呀💯\n\n📌焦糖鵝肝和牛千層脆脆 \n表面的焦糖加上咬下去入口即溶的鵝肝\n中間仲有和牛他他!🐮\n唔鍾意食魚嘅朋友可以叫呢款🙈\n\n📌【滿丼】海膽鵝肝三文魚籽\n唔好睇佢細細碗但真材實料!勁多飯又多料!\n有無敵組合:海膽､鵝肝及三文魚籽!\n我就中意撈埋一齊食!多種口感同味蕾享受😎\n\n📌安格斯牛柳甜蝦他他\n第一次食呢個組合!\n牛柳口感軟嫩肉味濃郁而甜蝦鮮甜彈牙🦐\n配上醬汁及蛋黃一齊食更提鮮味😋\n\n📌魷魚一夜干 \n魷魚味好香濃,口感彈牙!\n作為下酒菜就一流啦👍🏻\n\n📍金酒屋\n地址: 荔枝角長沙灣道909號地舖\n電話: 26332552\n\n#荔枝角 #荔枝角美食 #金酒屋 #居酒屋 #日本料理\n#chill賞去大熊貓生日派對 #hkfoodie #ucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784128875839.jpeg","creator":{"@type":"Person","name":"waiwaitse"}}]