[{"@context":"https://schema.org","@type":"Article","headline":"法式羊架🤤！放假都要煮好嘢！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392251622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392251750.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392251971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392252223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392252441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392252659.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392252874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392253099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392253737.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392253954.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392254162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392254353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392254438.jpeg"],"datePublished":"2025-09-26 18:20:35+08:00","url":"/community/detailpost/6786283a-6a30-49a5-808f-ace4c0562f62/食譜/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"【#思家廚房】放假嘆世界!🇫🇷法式香草煎羊架配紅酒🍷完美!\n放假,梗係要煮返餐好嘅慰勞下自己啦!😋 呢個法式香草煎羊架,做法簡單又好味,新手都絕對冇難度!😉\n詳細食譜:\n材料:\n🥩 羊架 6 件\n🌿 迷迭香 2 枝\n🌿 百里香 2 枝\n🧄 蒜頭 2 瓣 (切片)\n🧈 牛油 1 湯匙\n🧂 鹽､黑胡椒適量\n做法:\n1️⃣ 羊架洗淨,用廚房紙吸乾水分｡用鹽､黑胡椒､迷迭香､百里香､均勻塗抹喺羊架表面,醃製至少 30 分鐘｡\n2️⃣ 熱鑊落牛油,將羊架煎至你鍾意嘅熟度｡ (建議每面煎 2分鐘,煎至金黃色)\n3️⃣ 將煎好嘅羊架取出,靜置 5 分鐘｡\n4️⃣ 同時間可以煎好配菜,上碟完成!\n小貼士:\n💡 羊架煎之前可以先放喺室溫 15-20 分鐘,咁樣煎嘅時候會更加均勻｡\n🔥 煎羊架嘅時候要用中大火,咁樣可以鎖住肉汁,保持肉質鮮嫩｡\n🌡️ 羊架嘅熟度可以根據個人喜好調整,建議煎至五成熟或七成熟｡\n🥗 可以配搭鍾意嘅蔬菜,例如薯仔､蘆筍等等｡\n\n詳細食譜同小貼士可以睇我嘅 Story Highlights!➡️\nFollow us! 👇\n📌 YouTube: 思思賢Chill My Babe (@ChillMyBabe)\n📌 Chelsea IG: @chelseapun\n📌 細眼IG: @nico_eyes\n📌 旅行IG: @chillmybabe.travel\n📌 美食IG: @chillmybabe.foodie\n📌 美妝IG: @chillmybabe.beauty\n#思思賢 #chillmybabe #法式香草煎羊架 #羊架 #紅酒 #西餐 #住家飯 #放假日常 #思家廚房 #食譜#自家製\n#COOKwithUCreator #歡度中秋佳節 #哈囉喂全園祭 #中秋q彈時刻 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"法式羊架🤤！放假都要煮好嘢！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392251622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392251750.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392251971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392252223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392252441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392252659.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392252874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392253099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392253737.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392253954.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392254162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392254353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392254438.jpeg"],"datePublished":"2025-09-26 18:20:35+08:00","url":"/community/detailpost/6786283a-6a30-49a5-808f-ace4c0562f62/食譜/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"【#思家廚房】放假嘆世界!🇫🇷法式香草煎羊架配紅酒🍷完美!\n放假,梗係要煮返餐好嘅慰勞下自己啦!😋 呢個法式香草煎羊架,做法簡單又好味,新手都絕對冇難度!😉\n詳細食譜:\n材料:\n🥩 羊架 6 件\n🌿 迷迭香 2 枝\n🌿 百里香 2 枝\n🧄 蒜頭 2 瓣 (切片)\n🧈 牛油 1 湯匙\n🧂 鹽､黑胡椒適量\n做法:\n1️⃣ 羊架洗淨,用廚房紙吸乾水分｡用鹽､黑胡椒､迷迭香､百里香､均勻塗抹喺羊架表面,醃製至少 30 分鐘｡\n2️⃣ 熱鑊落牛油,將羊架煎至你鍾意嘅熟度｡ (建議每面煎 2分鐘,煎至金黃色)\n3️⃣ 將煎好嘅羊架取出,靜置 5 分鐘｡\n4️⃣ 同時間可以煎好配菜,上碟完成!\n小貼士:\n💡 羊架煎之前可以先放喺室溫 15-20 分鐘,咁樣煎嘅時候會更加均勻｡\n🔥 煎羊架嘅時候要用中大火,咁樣可以鎖住肉汁,保持肉質鮮嫩｡\n🌡️ 羊架嘅熟度可以根據個人喜好調整,建議煎至五成熟或七成熟｡\n🥗 可以配搭鍾意嘅蔬菜,例如薯仔､蘆筍等等｡\n\n詳細食譜同小貼士可以睇我嘅 Story Highlights!➡️\nFollow us! 👇\n📌 YouTube: 思思賢Chill My Babe (@ChillMyBabe)\n📌 Chelsea IG: @chelseapun\n📌 細眼IG: @nico_eyes\n📌 旅行IG: @chillmybabe.travel\n📌 美食IG: @chillmybabe.foodie\n📌 美妝IG: @chillmybabe.beauty\n#思思賢 #chillmybabe #法式香草煎羊架 #羊架 #紅酒 #西餐 #住家飯 #放假日常 #思家廚房 #食譜#自家製\n#COOKwithUCreator #歡度中秋佳節 #哈囉喂全園祭 #中秋q彈時刻 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758392251622.jpeg","creator":{"@type":"Person","name":"思思賢 Chill My Babe"}}]