[{"@context":"https://schema.org","@type":"Article","headline":"五指毛桃椰子雞","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744168729446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744168729827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744168730186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744168730882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744168732046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744168733539.jpeg"],"datePublished":"2025-04-09 11:20:20+08:00","url":"/community/detailpost/677cf655-6dc0-44cb-b892-fbad049c8ac4/打卡熱點/KiKi-Chan/392189","author":{"@type":"Person","name":"KiKi Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/392189/KiKi-Chan"},"text":"最近見到間火鍋店有五指毛桃椰子雞煲\n今日一於過嚟試一試\n餐廳位於荃灣楊屋道街市附近\n\n鍋底$198,包左兩個新鮮椰青同埋半隻雞\n首先,將兩個椰青水倒入個鍋入邊煮滾\n之後再加上雞肉,大約煮7至8分鐘就食得\n雞肉口感好清甜嫩滑吾會油膩\n比起傳統嘅火鍋湯底,相對清熱啲\n\n安格斯牛頸脊\n份量都幾多,如果有幾個人可以叫個大既\n油花比例平均,色澤紅潤,脂肪較多,所以肉質嫩滑\n\n牛骨髓\n口感嫩滑好似食緊豆腐一樣\n\n豬粉腸\n略微帶苦,但我個人係接受到既\n\n蟹籽墨魚滑\n口感Q彈紮實,仲食到粒粒墨魚粒,性價比高\n\n另外而家做緊優惠身份證有特定號碼都有不同折扣\n下次可以叫多幾個朋友一齊食\n\n🔅 4月推廣優惠 🔅\n\n🔸 身份證上含有 1,5,7,9 四個字其中一個或以上即享有以下優惠 [不計算重複及身份證括號內號碼]:\n- 1個字9折\n- 2個字85折\n- 3個字8折\n- 4個字75折\n(星期日､公衆假期及節日不適用,優惠不可與其他優惠/折扣及現金券同時使用)\n\n大紅袍火鍋料理 (荃灣)\n荃灣川龍街118號百悅坊16樓\n\n#UCreator #打卡美食 #好去處 #全新景點 #隱世打卡點 #打卡 #chill "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"五指毛桃椰子雞","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744168729446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744168729827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744168730186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744168730882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744168732046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744168733539.jpeg"],"datePublished":"2025-04-09 11:20:20+08:00","url":"/community/detailpost/677cf655-6dc0-44cb-b892-fbad049c8ac4/打卡熱點/KiKi-Chan/392189","author":{"@type":"Person","name":"KiKi Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/392189/KiKi-Chan"},"text":"最近見到間火鍋店有五指毛桃椰子雞煲\n今日一於過嚟試一試\n餐廳位於荃灣楊屋道街市附近\n\n鍋底$198,包左兩個新鮮椰青同埋半隻雞\n首先,將兩個椰青水倒入個鍋入邊煮滾\n之後再加上雞肉,大約煮7至8分鐘就食得\n雞肉口感好清甜嫩滑吾會油膩\n比起傳統嘅火鍋湯底,相對清熱啲\n\n安格斯牛頸脊\n份量都幾多,如果有幾個人可以叫個大既\n油花比例平均,色澤紅潤,脂肪較多,所以肉質嫩滑\n\n牛骨髓\n口感嫩滑好似食緊豆腐一樣\n\n豬粉腸\n略微帶苦,但我個人係接受到既\n\n蟹籽墨魚滑\n口感Q彈紮實,仲食到粒粒墨魚粒,性價比高\n\n另外而家做緊優惠身份證有特定號碼都有不同折扣\n下次可以叫多幾個朋友一齊食\n\n🔅 4月推廣優惠 🔅\n\n🔸 身份證上含有 1,5,7,9 四個字其中一個或以上即享有以下優惠 [不計算重複及身份證括號內號碼]:\n- 1個字9折\n- 2個字85折\n- 3個字8折\n- 4個字75折\n(星期日､公衆假期及節日不適用,優惠不可與其他優惠/折扣及現金券同時使用)\n\n大紅袍火鍋料理 (荃灣)\n荃灣川龍街118號百悅坊16樓\n\n#UCreator #打卡美食 #好去處 #全新景點 #隱世打卡點 #打卡 #chill "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744168729446.jpeg","creator":{"@type":"Person","name":"KiKi Chan"}}]