[{"@context":"https://schema.org","@type":"Article","headline":"🇭🇰前米芝蓮主廚坐鎮，烤雞封神🐔","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546730441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546731520.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546732322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546733187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546733845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546734560.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546735339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546736039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546736832.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546737575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546738185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546738915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546739897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546740626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546741234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546741958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546742611.jpeg"],"datePublished":"2026-03-27 10:00:35+08:00","url":"/community/detailpost/6774f582-8852-4b70-b3d8-5984deafc3c9/香港攻略/前米芝蓮主廚坐鎮烤雞/Chicbite.hk/815949","author":{"@type":"Person","name":"Chicbite.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/815949/Chicbite.hk"},"text":"Weekend終於去咗餐廳bucket list入面嘅Chou Chou🥰 \r\n\r\n由前米芝蓮三星Amber同一星Louise嘅行政主廚Cedric Tsia主理,走法式小酒館路線,裝修古典,仲有露台位,氣氛幾好!\r\n\r\nBrunch menu中最深刻係｢烤黃油雞｣,切落去已feel到隻雞皮脆肉嫩! 醬汁鹹鹹哋帶洋蔥香,配mac & cheese同薯條,邪惡又滿足~\r\n\r\n前菜揀咗｢煙三文魚｣同｢牛肉他他｣｡煙三文魚配辣根忌廉同酸豆,夾sourdough多士食鹹香開胃｡牛肉他他用Polmard牛肉,肉味鮮甜,加埋蛋黃醬同小酸瓜,質感滑溜帶少少顆粒感｡\r\n\r\n甜品個人比較鍾意｢朱古力忌廉泡芙｣,朱古力醬微苦濃郁,似dark chocolate,配忌廉泡芙味道層次豐富!\r\n\r\nWeekend brunch ($428/ head x2)\r\n✦ Saumon Fumé\r\n(Smoked Salmon, Horseradish Cream, Capers, Lemon, Toast, Pickle)\r\n\r\n✦ Tartare de Boeuf (+68)\r\n(Polmard Beef Tartare, Cognac Sauce, Cornichon, Tarragon)\r\n\r\n✦ Grilled Half Yellow Chicken with Jus (for sharing of 2)\r\n(Coquillettes Pasta / Frites)\r\n\r\n✦ Classic Caramel Custard Cream\r\n\r\n✦ Stuffed Choux served with a warm Chocolate sauce infused with Cointreau (+$38)\r\n\r\n✦ Mango ($78)\r\n✦ Lychee ($78)\r\n\r\n𝘖𝘷𝘦𝘳𝘢𝘭𝘭: 8/10\r\n𝘙𝘦𝘷𝘪𝘴𝘪𝘵: yes\r\n服務費: yes\r\n┈┈┈┈┈┈ ⋆ ┈┈┈┈┈┈\r\nChouchou\r\n📍灣仔莊士敦道60號J Residence 1樓8號舖\r\n\r\n#香港美食 #灣仔美食 #灣仔 #brunch #香港brunch #weekendbrunch #香港餐廳"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇭🇰前米芝蓮主廚坐鎮，烤雞封神🐔","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546730441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546731520.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546732322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546733187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546733845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546734560.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546735339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546736039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546736832.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546737575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546738185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546738915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546739897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546740626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546741234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546741958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546742611.jpeg"],"datePublished":"2026-03-27 10:00:35+08:00","url":"/community/detailpost/6774f582-8852-4b70-b3d8-5984deafc3c9/香港攻略/前米芝蓮主廚坐鎮烤雞/Chicbite.hk/815949","author":{"@type":"Person","name":"Chicbite.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/815949/Chicbite.hk"},"text":"Weekend終於去咗餐廳bucket list入面嘅Chou Chou🥰 \r\n\r\n由前米芝蓮三星Amber同一星Louise嘅行政主廚Cedric Tsia主理,走法式小酒館路線,裝修古典,仲有露台位,氣氛幾好!\r\n\r\nBrunch menu中最深刻係｢烤黃油雞｣,切落去已feel到隻雞皮脆肉嫩! 醬汁鹹鹹哋帶洋蔥香,配mac & cheese同薯條,邪惡又滿足~\r\n\r\n前菜揀咗｢煙三文魚｣同｢牛肉他他｣｡煙三文魚配辣根忌廉同酸豆,夾sourdough多士食鹹香開胃｡牛肉他他用Polmard牛肉,肉味鮮甜,加埋蛋黃醬同小酸瓜,質感滑溜帶少少顆粒感｡\r\n\r\n甜品個人比較鍾意｢朱古力忌廉泡芙｣,朱古力醬微苦濃郁,似dark chocolate,配忌廉泡芙味道層次豐富!\r\n\r\nWeekend brunch ($428/ head x2)\r\n✦ Saumon Fumé\r\n(Smoked Salmon, Horseradish Cream, Capers, Lemon, Toast, Pickle)\r\n\r\n✦ Tartare de Boeuf (+68)\r\n(Polmard Beef Tartare, Cognac Sauce, Cornichon, Tarragon)\r\n\r\n✦ Grilled Half Yellow Chicken with Jus (for sharing of 2)\r\n(Coquillettes Pasta / Frites)\r\n\r\n✦ Classic Caramel Custard Cream\r\n\r\n✦ Stuffed Choux served with a warm Chocolate sauce infused with Cointreau (+$38)\r\n\r\n✦ Mango ($78)\r\n✦ Lychee ($78)\r\n\r\n𝘖𝘷𝘦𝘳𝘢𝘭𝘭: 8/10\r\n𝘙𝘦𝘷𝘪𝘴𝘪𝘵: yes\r\n服務費: yes\r\n┈┈┈┈┈┈ ⋆ ┈┈┈┈┈┈\r\nChouchou\r\n📍灣仔莊士敦道60號J Residence 1樓8號舖\r\n\r\n#香港美食 #灣仔美食 #灣仔 #brunch #香港brunch #weekendbrunch #香港餐廳"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774546730441.jpeg","creator":{"@type":"Person","name":"Chicbite.hk"}}]