[{"@context":"https://schema.org","@type":"Article","headline":"「鮨」在食時令","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436720676.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436720807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436720898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436721011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436721182.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436721449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436721811.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436722117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436722435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436722652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436722861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436723058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436723268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436723466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436723750.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436723984.jpeg"],"datePublished":"2025-09-21 14:48:28+08:00","url":"/community/detailpost/6754ea36-11e4-4150-aeb6-4e62fedb7099/香港攻略/鮨在食時令/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"今晚的廚師發辦套餐可以食到很多時令食材,勁滿足｡\r\n\r\n🔸先付\r\n由左至右食:\r\n✨金平蓮藕爽脆微甜;\r\n✨明太子魚卷,用白身魚製作成,口感好軟;\r\n✨日本鵝肝米紙卷,鵝肝味濃,米紙卷脆口｡\r\n\r\n🔸7種刺身\r\n✨日本愛媛縣魴魚\r\n口感彈牙,味道會淡口啲,帶輕輕鹽香,廚師建議唔夠味可加青檸汁或點豉油食｡\r\n\r\n✨鱈魚白子\r\n口感似豆腐咁滑,配上柚子酸汁有少少辣｡\r\n\r\n✨秋刀魚\r\n🐟原味秋刀魚,魚味香濃帶少量油分;\r\n🐟火炙秋刀魚,廚師建議點少少豉油芥末食,魚輕輕炙過逼出油分,口感肥美帶油香;\r\n🐟秋刀魚魚卷,味道多層次,芽蔥和茗荷的味道中和秋刀魚味道,令魚味變淡,但多咗芽蔥和茗荷的味道｡\r\n\r\n✨北海道北寄貝\r\n輕輕燒過的北寄貝口感爽脆,底部有沖繩水雲,口感滑身,味道都幾酸｡\r\n\r\n✨靜岡金目鯛\r\n金目鯛口感帶韌性,面層有辣麵豉醬,👍🏻底部淡黃色的醬係自家製,味道特別和清新且帶酸味｡\r\n\r\n✨北海道真蠔\r\n北海道真蠔肥美,口感柔滑,味道濃郁,帶輕輕鹽香｡海葡萄爽脆,吞下蠔後,蠔的香氣仲係口中徘徊｡\r\n\r\n✨拖羅\r\n赤身夾着中拖羅和大拖羅,軟滑帶油香,紫蘇葉和芥末減輕拖羅的油分｡\r\n\r\n🔸和食\r\n舞茸､蘆筍､海鰻天婦羅,脆漿薄身唔油膩,舞茸的菇味濃郁;蘆筍爽脆;海鰻軟滑｡\r\n\r\n🔸6種壽司\r\n✨兵庫縣甜蝦\r\n甜蝦口感軟糯,加咗花雕鹽,蝦膏帶點酒的甘香｡\r\n\r\n✨日本神奈川太刀魚\r\n太刀魚微微燒過帶點油分,口感爽得來彈牙,上面加咗芝麻｡\r\n\r\n✨長崎縣黑鯥魚\r\n黑鯥魚魚皮燒香過,口感軟嫩,裏面加咗蔥和芥末｡\r\n\r\n✨鹿兒島油甘魚\r\n油甘魚肥美甘香,柚子胡椒醬微辣｡\r\n\r\n✨三文魚籽筋子\r\n三文魚籽連埋一齊,每粒三文魚籽係口中爆開,口感爽而充滿醬油甜香｡\r\n\r\n✨北海道赤海膽\r\n海膽口感軟滑,味道很新鮮,紫菜亦很脆｡\r\n\r\n🔸麵豉湯\r\n🥰店員提醒要小心熱,麵豉湯夠熱,除咗有豆腐､海帶､仲有蔥香｡\r\n\r\n🔸甜品\r\n宇治抹茶奶凍,廚師自家製,奶凍質地Q彈滑溜,牛奶味香唔羶,抹茶唔會苦澀｡\r\n\r\n#UCreator #打卡美食 #好去處 #我想試食月餅!#哈囉喂全園祭 #歡度中秋佳節\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"「鮨」在食時令","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436720676.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436720807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436720898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436721011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436721182.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436721449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436721811.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436722117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436722435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436722652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436722861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436723058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436723268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436723466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436723750.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436723984.jpeg"],"datePublished":"2025-09-21 14:48:28+08:00","url":"/community/detailpost/6754ea36-11e4-4150-aeb6-4e62fedb7099/香港攻略/鮨在食時令/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"今晚的廚師發辦套餐可以食到很多時令食材,勁滿足｡\r\n\r\n🔸先付\r\n由左至右食:\r\n✨金平蓮藕爽脆微甜;\r\n✨明太子魚卷,用白身魚製作成,口感好軟;\r\n✨日本鵝肝米紙卷,鵝肝味濃,米紙卷脆口｡\r\n\r\n🔸7種刺身\r\n✨日本愛媛縣魴魚\r\n口感彈牙,味道會淡口啲,帶輕輕鹽香,廚師建議唔夠味可加青檸汁或點豉油食｡\r\n\r\n✨鱈魚白子\r\n口感似豆腐咁滑,配上柚子酸汁有少少辣｡\r\n\r\n✨秋刀魚\r\n🐟原味秋刀魚,魚味香濃帶少量油分;\r\n🐟火炙秋刀魚,廚師建議點少少豉油芥末食,魚輕輕炙過逼出油分,口感肥美帶油香;\r\n🐟秋刀魚魚卷,味道多層次,芽蔥和茗荷的味道中和秋刀魚味道,令魚味變淡,但多咗芽蔥和茗荷的味道｡\r\n\r\n✨北海道北寄貝\r\n輕輕燒過的北寄貝口感爽脆,底部有沖繩水雲,口感滑身,味道都幾酸｡\r\n\r\n✨靜岡金目鯛\r\n金目鯛口感帶韌性,面層有辣麵豉醬,👍🏻底部淡黃色的醬係自家製,味道特別和清新且帶酸味｡\r\n\r\n✨北海道真蠔\r\n北海道真蠔肥美,口感柔滑,味道濃郁,帶輕輕鹽香｡海葡萄爽脆,吞下蠔後,蠔的香氣仲係口中徘徊｡\r\n\r\n✨拖羅\r\n赤身夾着中拖羅和大拖羅,軟滑帶油香,紫蘇葉和芥末減輕拖羅的油分｡\r\n\r\n🔸和食\r\n舞茸､蘆筍､海鰻天婦羅,脆漿薄身唔油膩,舞茸的菇味濃郁;蘆筍爽脆;海鰻軟滑｡\r\n\r\n🔸6種壽司\r\n✨兵庫縣甜蝦\r\n甜蝦口感軟糯,加咗花雕鹽,蝦膏帶點酒的甘香｡\r\n\r\n✨日本神奈川太刀魚\r\n太刀魚微微燒過帶點油分,口感爽得來彈牙,上面加咗芝麻｡\r\n\r\n✨長崎縣黑鯥魚\r\n黑鯥魚魚皮燒香過,口感軟嫩,裏面加咗蔥和芥末｡\r\n\r\n✨鹿兒島油甘魚\r\n油甘魚肥美甘香,柚子胡椒醬微辣｡\r\n\r\n✨三文魚籽筋子\r\n三文魚籽連埋一齊,每粒三文魚籽係口中爆開,口感爽而充滿醬油甜香｡\r\n\r\n✨北海道赤海膽\r\n海膽口感軟滑,味道很新鮮,紫菜亦很脆｡\r\n\r\n🔸麵豉湯\r\n🥰店員提醒要小心熱,麵豉湯夠熱,除咗有豆腐､海帶､仲有蔥香｡\r\n\r\n🔸甜品\r\n宇治抹茶奶凍,廚師自家製,奶凍質地Q彈滑溜,牛奶味香唔羶,抹茶唔會苦澀｡\r\n\r\n#UCreator #打卡美食 #好去處 #我想試食月餅!#哈囉喂全園祭 #歡度中秋佳節\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758436720676.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]