[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣韓國釜山得獎餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743497850511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743497895506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743497895780.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743497896054.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743497896327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743497896606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743497896894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743497897201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743497897451.jpeg"],"datePublished":"2025-04-01 16:59:35+08:00","url":"/community/detailpost/674973ab-9d8e-409d-9884-206747e331e4/香港攻略/銅鑼灣韓國釜山得獎餐廳/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"平時食韓國嘢都係燒肉炸雞比較多,但係原來香港都有好多韓國fine dining｡今次介紹嘅｢OOULI｣就係主打釜山嘅料理,配搭維港夜景嘅迷人景色,啱晒享受浪漫嘅一餐｡\r\n\r\n紫蘇油炸|風乾釜山海苔|濟州海苔\r\n我自己就偏好濟州海苔,食落口感非常鬆脆,配搭三色豆腐醬,有着海苔鹹香嘅味道｡\r\n\r\n韓國左口魚刺身|72小時醬油大蝦|醬油金槍魚\r\n廚師會倒入秘製海鮮醬,刺身都非常之新鮮,我覺得醬油大蝦就最有驚喜,微甜又不失蝦肉嘅彈性｡\r\n\r\n韓牛蜆肉粥\r\n依款係韓國傳統嘅粥,加入咗韓牛和蜆肉｡我覺得面頭嘅自家製釜山米餅簡直有畫龍點睛嘅效果,香脆得嚟又會吸收粥嘅味道｡\r\n\r\n章魚片|韓國橡子果凍|炸豆腐鱈魚籽三文治\r\n湯底選用牛骨清湯,中間花瓣形狀就係橡子果凍,配搭炸到香脆嘅豆腐鱈魚籽,完全唔覺得油膩｡\r\n\r\n韓式蔘雞湯燴飯\r\n師傅用咗香水瓶噴出人蔘酒,配搭嫩滑雞絲整成嘅燴飯,每一啖都係好滋補嘅感覺｡\r\n\r\n海鮮清湯配烤釜山鮑魚\r\n將海鮮清湯加入空氣打成泡沫狀,而鮑魚做到外脆內軟嘅感覺｡\r\n\r\n烤釜山鰻魚\r\n鰻魚烤到香脆,口感會比較厚實｡\r\n\r\n釜山自家農田珍珠米飯配48小時鰻魚湯\r\n廚師會即場打開高壓煲,新鮮米飯配上熱辣辣嘅慢煮鰻魚湯,每一粒米飯都充滿口感｡\r\n\r\n\r\n最後甜品仲有糯米年糕窩夫,香脆得來又煙煙韌韌｡\r\n\r\nOOULI (銅鑼灣)\r\n銅鑼灣糖街25-31號Sugar+ 23樓\r\n#輕鬆出遊 #沉醉櫻花海 #喵汪零細菌 #偽素顏美肌攻略 #浪漫旅人祭 #旅行手信推介 #UCreator #打卡美食 #全新景點\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣韓國釜山得獎餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743497850511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743497895506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743497895780.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743497896054.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743497896327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743497896606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743497896894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743497897201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743497897451.jpeg"],"datePublished":"2025-04-01 16:59:35+08:00","url":"/community/detailpost/674973ab-9d8e-409d-9884-206747e331e4/香港攻略/銅鑼灣韓國釜山得獎餐廳/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"平時食韓國嘢都係燒肉炸雞比較多,但係原來香港都有好多韓國fine dining｡今次介紹嘅｢OOULI｣就係主打釜山嘅料理,配搭維港夜景嘅迷人景色,啱晒享受浪漫嘅一餐｡\r\n\r\n紫蘇油炸|風乾釜山海苔|濟州海苔\r\n我自己就偏好濟州海苔,食落口感非常鬆脆,配搭三色豆腐醬,有着海苔鹹香嘅味道｡\r\n\r\n韓國左口魚刺身|72小時醬油大蝦|醬油金槍魚\r\n廚師會倒入秘製海鮮醬,刺身都非常之新鮮,我覺得醬油大蝦就最有驚喜,微甜又不失蝦肉嘅彈性｡\r\n\r\n韓牛蜆肉粥\r\n依款係韓國傳統嘅粥,加入咗韓牛和蜆肉｡我覺得面頭嘅自家製釜山米餅簡直有畫龍點睛嘅效果,香脆得嚟又會吸收粥嘅味道｡\r\n\r\n章魚片|韓國橡子果凍|炸豆腐鱈魚籽三文治\r\n湯底選用牛骨清湯,中間花瓣形狀就係橡子果凍,配搭炸到香脆嘅豆腐鱈魚籽,完全唔覺得油膩｡\r\n\r\n韓式蔘雞湯燴飯\r\n師傅用咗香水瓶噴出人蔘酒,配搭嫩滑雞絲整成嘅燴飯,每一啖都係好滋補嘅感覺｡\r\n\r\n海鮮清湯配烤釜山鮑魚\r\n將海鮮清湯加入空氣打成泡沫狀,而鮑魚做到外脆內軟嘅感覺｡\r\n\r\n烤釜山鰻魚\r\n鰻魚烤到香脆,口感會比較厚實｡\r\n\r\n釜山自家農田珍珠米飯配48小時鰻魚湯\r\n廚師會即場打開高壓煲,新鮮米飯配上熱辣辣嘅慢煮鰻魚湯,每一粒米飯都充滿口感｡\r\n\r\n\r\n最後甜品仲有糯米年糕窩夫,香脆得來又煙煙韌韌｡\r\n\r\nOOULI (銅鑼灣)\r\n銅鑼灣糖街25-31號Sugar+ 23樓\r\n#輕鬆出遊 #沉醉櫻花海 #喵汪零細菌 #偽素顏美肌攻略 #浪漫旅人祭 #旅行手信推介 #UCreator #打卡美食 #全新景點\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743497850511.jpeg","creator":{"@type":"Person","name":"F_photography22"}}]