[{"@context":"https://schema.org","@type":"Article","headline":"佐敦·JA Kitchen ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058277897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058278208.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058278376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058278566.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058278730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058278943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058279140.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058279343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058279508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058279576.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058279789.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058279961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058280140.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058280344.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058280542.jpeg"],"datePublished":"2025-08-05 10:30:35+08:00","url":"/community/detailpost/674529e1-e3e9-47e7-b905-bfaf062eff3b/打卡熱點/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"和風的裝潢,溫馨舒服,食物精緻,色香味多種享受｡\n\nTasting Menu $590/位\n\n🥗 日本菠菜帶子沙律\n新鮮爽口的菠菜配搭鮮美帶子與香濃胡麻醬,清新開胃｡\n\n🐚 花雕日本白梅貝&慢煮阿波美雞肉卷\n白梅貝加入八年花雕古越龍山烹煮,加上甘香貝肝醬,很有風味!嫩滑多汁的雞肉卷上的花雕啫喱提升了香氣｡\n\n✨ 日本北寄貝配清酒分子泡沫\n鮮甜鮮美的北寄貝配輕盈清酒泡沫與清新枝豆｡\n\n🐟 荷葉蒸鞍帶石斑配金山寺味噌\n石斑充滿骨膠原,魚肉嫩滑,荷葉的清香與甘甜帶有鹹味的金山寺味噌提鮮,濃郁美味｡\n\n🐥 煙燻免治雞肉串\n雞肉串以小木盒上菜,一打開,蘋果木煙燻的香氣瀰漫於空氣之中,很有仙氣,沾上蛋汁更可口｡\n\n🤍 麻婆木棉豆腐\n新鮮炸起的京都豆腐外層酥脆,中間滑嫩,配上香麻的麻婆醬汁,濃郁惹味｡\n\n🍲 醬油雞濃湯叉燒讚岐烏冬\n自家製的醬油雞濃湯濃厚,叉燒軟嫩入味,帶有炙燒的香氣,加上彈牙的讚岐烏冬與溏心蛋,很滿足｡\n\n🍧 甜品\n最後以清甜的荔枝雪葩收結,冰涼消暑｡\n\n📍JA Kitchen\n佐敦文英街33號地舖\n\n#JAKitchen #佐敦美食 #佐敦 #西日料理 #香港美食 #品嚐濃郁朱古力滋味 #Weekend搵嘢玩 #chill賞同陽光玩遊戲 #童您放暑假 #chiikawa\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"佐敦·JA Kitchen ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058277897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058278208.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058278376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058278566.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058278730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058278943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058279140.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058279343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058279508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058279576.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058279789.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058279961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058280140.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058280344.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058280542.jpeg"],"datePublished":"2025-08-05 10:30:35+08:00","url":"/community/detailpost/674529e1-e3e9-47e7-b905-bfaf062eff3b/打卡熱點/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"和風的裝潢,溫馨舒服,食物精緻,色香味多種享受｡\n\nTasting Menu $590/位\n\n🥗 日本菠菜帶子沙律\n新鮮爽口的菠菜配搭鮮美帶子與香濃胡麻醬,清新開胃｡\n\n🐚 花雕日本白梅貝&慢煮阿波美雞肉卷\n白梅貝加入八年花雕古越龍山烹煮,加上甘香貝肝醬,很有風味!嫩滑多汁的雞肉卷上的花雕啫喱提升了香氣｡\n\n✨ 日本北寄貝配清酒分子泡沫\n鮮甜鮮美的北寄貝配輕盈清酒泡沫與清新枝豆｡\n\n🐟 荷葉蒸鞍帶石斑配金山寺味噌\n石斑充滿骨膠原,魚肉嫩滑,荷葉的清香與甘甜帶有鹹味的金山寺味噌提鮮,濃郁美味｡\n\n🐥 煙燻免治雞肉串\n雞肉串以小木盒上菜,一打開,蘋果木煙燻的香氣瀰漫於空氣之中,很有仙氣,沾上蛋汁更可口｡\n\n🤍 麻婆木棉豆腐\n新鮮炸起的京都豆腐外層酥脆,中間滑嫩,配上香麻的麻婆醬汁,濃郁惹味｡\n\n🍲 醬油雞濃湯叉燒讚岐烏冬\n自家製的醬油雞濃湯濃厚,叉燒軟嫩入味,帶有炙燒的香氣,加上彈牙的讚岐烏冬與溏心蛋,很滿足｡\n\n🍧 甜品\n最後以清甜的荔枝雪葩收結,冰涼消暑｡\n\n📍JA Kitchen\n佐敦文英街33號地舖\n\n#JAKitchen #佐敦美食 #佐敦 #西日料理 #香港美食 #品嚐濃郁朱古力滋味 #Weekend搵嘢玩 #chill賞同陽光玩遊戲 #童您放暑假 #chiikawa\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754058277897.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]