[{"@context":"https://schema.org","@type":"Article","headline":"🏕️室內Glamping風日式燒肉店","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202408/682884/20240803/hls/post_detail_1722662357428.m3u8"],"datePublished":"2024-08-03 13:22:05+08:00","url":"/community/detailpost/67080d8a-24d4-4a59-b3d0-806a9a6800fb/打卡熱點/cincin_piggy/682884","author":{"@type":"Person","name":"cincin_piggy","url":"https://www.ulifestyle.com.hk/community/user_profile/682884/cincin_piggy"},"text":"天時暑熱,想去露營､想去BBQ､又想嘆冷氣,位於K11 Art Mall入面的｢火土燒肉｣幫到我☺️ 整間餐廳採用露營風裝潢,營帳､露營燈､營地餐桌､餐椅及餐具,令食客仿如置身在戶外露營燒烤🍖 氛圍感一流👍🏻\n\n🏕️ 全牛特選拼盤 $478\n一次過試齊所有牛肉✨ 香蔥蒜末牛舌､雪花牛小排､牛里脊肌､牛肋肉及牛胸腹｡最愛的牛舌配搭蔥蒜絕對無得輸🤤 其他牛肉雪花分布均勻,牛味濃郁夠juicy,當中雪花牛小排,油香味濃👍🏻\n\n🏕️ 伊比利亞豬肋條 $98\n選擇了柚子胡椒調味,淡淡的柚子胡椒味不搶戲,反而吃到豬肋條肉香,軟腍多汁｡是牛以外,個人的推薦單品❣️\n\n🏕️ 阿波酢橘雞腿肉 $78\n被以酢橘果皮飼料餵飼的酢橘雞所吸引,肉質嫩滑多汁,就算燒得過火,也不會柴｡配以玉桂蘋果批醬醃製,吃下去雞肉帶點鮮甜｡\n\n🏕️ 蒜蓉牛油本菇 $38\n燒烤必備的蒜蓉牛油菇菇,滋味!\n\n🏕️ 唐揚魷魚 $58\n炸得乾爽,下酒一流✨\n\n🏕️ 靜岡蜜柑梳打 $52\n入口香甜清爽,如果再大杯少少會更爽呀😆\n\n💬 整個用餐體驗非常舒適,食物質素非常高質!就算燒肉,也不會成身臭味,加分👍🏻\n\n*-｡-｡-｡-｡-｡-｡-｡*\n\n#UCreator #打卡美食 #尖沙咀美食 #火土燒肉 #hearthyakinikubyatum #atumrestauranthk #打卡餐廳 #glamping #露營風 #日式燒肉 #全牛特選拼盤 #伊比利亞豬肋條 #阿波酢橘雞腿肉 #露營燒肉 #相機食先 #不專業食評 #hkfoodie #foodie #hkigfoodie #hongkongfoodblogger #港玩港食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🏕️室內Glamping風日式燒肉店","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202408/682884/20240803/hls/post_detail_1722662357428.m3u8"],"datePublished":"2024-08-03 13:22:05+08:00","url":"/community/detailpost/67080d8a-24d4-4a59-b3d0-806a9a6800fb/打卡熱點/cincin_piggy/682884","author":{"@type":"Person","name":"cincin_piggy","url":"https://www.ulifestyle.com.hk/community/user_profile/682884/cincin_piggy"},"text":"天時暑熱,想去露營､想去BBQ､又想嘆冷氣,位於K11 Art Mall入面的｢火土燒肉｣幫到我☺️ 整間餐廳採用露營風裝潢,營帳､露營燈､營地餐桌､餐椅及餐具,令食客仿如置身在戶外露營燒烤🍖 氛圍感一流👍🏻\n\n🏕️ 全牛特選拼盤 $478\n一次過試齊所有牛肉✨ 香蔥蒜末牛舌､雪花牛小排､牛里脊肌､牛肋肉及牛胸腹｡最愛的牛舌配搭蔥蒜絕對無得輸🤤 其他牛肉雪花分布均勻,牛味濃郁夠juicy,當中雪花牛小排,油香味濃👍🏻\n\n🏕️ 伊比利亞豬肋條 $98\n選擇了柚子胡椒調味,淡淡的柚子胡椒味不搶戲,反而吃到豬肋條肉香,軟腍多汁｡是牛以外,個人的推薦單品❣️\n\n🏕️ 阿波酢橘雞腿肉 $78\n被以酢橘果皮飼料餵飼的酢橘雞所吸引,肉質嫩滑多汁,就算燒得過火,也不會柴｡配以玉桂蘋果批醬醃製,吃下去雞肉帶點鮮甜｡\n\n🏕️ 蒜蓉牛油本菇 $38\n燒烤必備的蒜蓉牛油菇菇,滋味!\n\n🏕️ 唐揚魷魚 $58\n炸得乾爽,下酒一流✨\n\n🏕️ 靜岡蜜柑梳打 $52\n入口香甜清爽,如果再大杯少少會更爽呀😆\n\n💬 整個用餐體驗非常舒適,食物質素非常高質!就算燒肉,也不會成身臭味,加分👍🏻\n\n*-｡-｡-｡-｡-｡-｡-｡*\n\n#UCreator #打卡美食 #尖沙咀美食 #火土燒肉 #hearthyakinikubyatum #atumrestauranthk #打卡餐廳 #glamping #露營風 #日式燒肉 #全牛特選拼盤 #伊比利亞豬肋條 #阿波酢橘雞腿肉 #露營燒肉 #相機食先 #不專業食評 #hkfoodie #foodie #hkigfoodie #hongkongfoodblogger #港玩港食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202408/682884/20240803/hls/post_detail_1722662357428.m3u8","creator":{"@type":"Person","name":"cincin_piggy"}}]