[{"@context":"https://schema.org","@type":"Article","headline":"金子半之助 ~ 江戶時代的華麗天丼 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3596-2268-CR-1-RB-1/post_1667975276135.png","https://cloudapp01.ulifestyle.com.hk/post/600-3596-2268-CR-1-RB-1/post_1667975276101.png","https://cloudapp01.ulifestyle.com.hk/post/600-3596-2268-CR-1-RB-1/post_1667975276069.png","https://cloudapp01.ulifestyle.com.hk/post/600-3596-2268-CR-1-RB-1/post_1667975276101.png","https://cloudapp01.ulifestyle.com.hk/post/600-3596-2268-CR-1-RB-1/post_1667975276097.png","https://cloudapp01.ulifestyle.com.hk/post/600-3596-2268-CR-1-RB-1/post_1667975276181.png","https://cloudapp01.ulifestyle.com.hk/post/600-3596-2268-CR-1-RB-1/post_1667975276313.png","https://cloudapp01.ulifestyle.com.hk/post/600-3596-2268-CR-1-RB-1/post_1667975276228.png","https://cloudapp01.ulifestyle.com.hk/post/600-3596-2268-CR-1-RB-1/post_1667975276335.png"],"datePublished":"2022-11-09 14:28:11+08:00","url":"/community/detailpost/6707872e-5f68-4d99-822b-16aaafeb6e17/日式料理/LoklokCook/588146","author":{"@type":"Person","name":"LoklokCook","url":"https://www.ulifestyle.com.hk/community/user_profile/588146/LoklokCook"},"text":"金子半之助 ~ 江戶時代的華麗天丼 \n\n金子半之助主打天丼，是日本過江龍, 在香港設有多間分店。喜歡食天丼的，而家就算未去到旅行，喺香港都可以食到日本江戶時代的老滋味。 \n\n天丼有多款選擇，基本配料有菇菌、海老、小柱魷魚天婦羅餅、溫泉蛋、海苔、莢豌豆，內容豐富，食材新鮮，炸得酥脆，最後淋上秘傳醬汁，十分可口味美。在淋上醬汁後會使炸物有一點點軟是正常的現象，也正是日本傳統天丼的做法。 \n\n除了天丼之外，佢嘅稻庭烏冬也十分出色，麵條細滑，有凍有熱，仲可以自拍自由配搭五種唔同嘅配料 ( 蔥花、海藻、鰹魚花、天婦羅碎、半熟溫泉蛋)，撈埋溫泉蛋汁一齊食，口感豐富而有層次。 \n\n餐廳有無限添加的黑豆茶，它具有補肝明目、抗衰老及消滯的功效，正!\n\n#好煮意 #今日食乜好 #Loklokcook"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"金子半之助 ~ 江戶時代的華麗天丼 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3596-2268-CR-1-RB-1/post_1667975276135.png","https://cloudapp01.ulifestyle.com.hk/post/600-3596-2268-CR-1-RB-1/post_1667975276101.png","https://cloudapp01.ulifestyle.com.hk/post/600-3596-2268-CR-1-RB-1/post_1667975276069.png","https://cloudapp01.ulifestyle.com.hk/post/600-3596-2268-CR-1-RB-1/post_1667975276101.png","https://cloudapp01.ulifestyle.com.hk/post/600-3596-2268-CR-1-RB-1/post_1667975276097.png","https://cloudapp01.ulifestyle.com.hk/post/600-3596-2268-CR-1-RB-1/post_1667975276181.png","https://cloudapp01.ulifestyle.com.hk/post/600-3596-2268-CR-1-RB-1/post_1667975276313.png","https://cloudapp01.ulifestyle.com.hk/post/600-3596-2268-CR-1-RB-1/post_1667975276228.png","https://cloudapp01.ulifestyle.com.hk/post/600-3596-2268-CR-1-RB-1/post_1667975276335.png"],"datePublished":"2022-11-09 14:28:11+08:00","url":"/community/detailpost/6707872e-5f68-4d99-822b-16aaafeb6e17/日式料理/LoklokCook/588146","author":{"@type":"Person","name":"LoklokCook","url":"https://www.ulifestyle.com.hk/community/user_profile/588146/LoklokCook"},"text":"金子半之助 ~ 江戶時代的華麗天丼 \n\n金子半之助主打天丼，是日本過江龍, 在香港設有多間分店。喜歡食天丼的，而家就算未去到旅行，喺香港都可以食到日本江戶時代的老滋味。 \n\n天丼有多款選擇，基本配料有菇菌、海老、小柱魷魚天婦羅餅、溫泉蛋、海苔、莢豌豆，內容豐富，食材新鮮，炸得酥脆，最後淋上秘傳醬汁，十分可口味美。在淋上醬汁後會使炸物有一點點軟是正常的現象，也正是日本傳統天丼的做法。 \n\n除了天丼之外，佢嘅稻庭烏冬也十分出色，麵條細滑，有凍有熱，仲可以自拍自由配搭五種唔同嘅配料 ( 蔥花、海藻、鰹魚花、天婦羅碎、半熟溫泉蛋)，撈埋溫泉蛋汁一齊食，口感豐富而有層次。 \n\n餐廳有無限添加的黑豆茶，它具有補肝明目、抗衰老及消滯的功效，正!\n\n#好煮意 #今日食乜好 #Loklokcook"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-3596-2268-CR-1-RB-1/post_1667975276135.png","creator":{"@type":"Person","name":"LoklokCook"}}]