[{"@context":"https://schema.org","@type":"Article","headline":"🤤太和抵食燒串場！$10起","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779982193786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779982194075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779982194398.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779982194677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779982194985.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779982195313.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779982195557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779982195743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779982195948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779982196139.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779982196338.jpeg"],"datePublished":"2026-05-28 23:28:49+08:00","url":"/community/detailpost/66980443-4bed-4146-860b-99672bbbc50d/香港攻略/太和抵食燒串場10起/Flora-Chan/696384","author":{"@type":"Person","name":"Flora Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/696384/Flora-Chan"},"text":"🍽️ 芝加哥串燒酒場 (太和中心)\n📍太和大埔太和路15號太和中心地下37號鋪\n\n🍹 Mojito:薄荷清香同青檸酸味配合得好,清爽解膩,汽泡感輕盈;入口唔會太甜,飲落節奏俐落,適合作為開胃飲品｡\n\n🍹 Gin Fizz:琴酒草本香清晰,汽泡細密,酸甜比例平衡;味道乾淨利落,尾韻帶淡淡柑橘感,食到較鹹較油的串燒之前先啜一口好舒服｡\n\n🌿 BB蘆筍燒:蘆筍脆嫩度保持到位,燒香集中,醬汁鹹香帶微微甜味,口感爽口又唔覺得膩,幾適合打底｡\n\n🍆 原條燒茄子:茄子燒到外層香氣出咗,內裏保留柔軟口感;醬味濃而不搶茄子的甜香,食落偏清爽,配其他肉串一齊食更順｡\n\n🍖 荔枝牛肉卷:牛肉卷味道層次明顯,荔枝的果香帶出甜甜地的平衡感;外層燒香夠,咬落肉汁感唔乾,甜鹹之間好夾｡\n\n🦐 雞皮手打鮮蝦滑串(月見):蝦滑口感細緻,雞皮香氣增加油脂層次;月見(蛋)令醬汁更順滑,整體食落更濃稠､好有飽足感｡\n\n🐟 燒雞泡魚乾:魚乾鹹香集中,咬起身偏韌但唔難吞;燒香帶出更深層的鹹味與乾香,配啤酒或汽水都好合襯｡\n\n🟤 蒲燒鰻魚串:鰻魚醬香濃郁,油脂同甜鹹調味融合得好;外層燒得有香氣,肉質保持嫩滑,食完尾韻仍然回甘｡\n\n🦀 月見甲羅燒:甲羅燒的焗香明顯,內裏味道集中又濃稠;月見蛋液令口感更滑順,鹹香同鮮味融合得幾好,係幾｢乾煎一口｣的存在｡\n\n🐍 無骨白鱔串:白鱔鮮味突出,無骨令食口更方便;烤香集中而肉質仍然保留彈性,鹹香適中,唔會搶蓋｡\n\n🖤 黑松露帶子串:松露香氣濃但唔會過頭,帶子鮮甜配松露味更襯;外表烤香加強口感層次,整體香味好有質感｡\n\n🧄 香蒜燒聖子王:聖子鮮味明顯,蒜香帶出更醒神嘅鹹香;烤熱後肉質仍然水潤,食落清爽又帶蒜香尾韻｡\n\n🦪 香蒜燒生蠔:生蠔鮮甜被蒜香襯托得更突出,蒜蓉香氣濃郁但仍然保留海味;烤香令口感更豐富,一口下去好滿足｡\n\n#串燒酒場 #太和串燒 #燒雞泡魚乾 #eattofit "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🤤太和抵食燒串場！$10起","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779982193786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779982194075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779982194398.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779982194677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779982194985.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779982195313.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779982195557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779982195743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779982195948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779982196139.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779982196338.jpeg"],"datePublished":"2026-05-28 23:28:49+08:00","url":"/community/detailpost/66980443-4bed-4146-860b-99672bbbc50d/香港攻略/太和抵食燒串場10起/Flora-Chan/696384","author":{"@type":"Person","name":"Flora Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/696384/Flora-Chan"},"text":"🍽️ 芝加哥串燒酒場 (太和中心)\n📍太和大埔太和路15號太和中心地下37號鋪\n\n🍹 Mojito:薄荷清香同青檸酸味配合得好,清爽解膩,汽泡感輕盈;入口唔會太甜,飲落節奏俐落,適合作為開胃飲品｡\n\n🍹 Gin Fizz:琴酒草本香清晰,汽泡細密,酸甜比例平衡;味道乾淨利落,尾韻帶淡淡柑橘感,食到較鹹較油的串燒之前先啜一口好舒服｡\n\n🌿 BB蘆筍燒:蘆筍脆嫩度保持到位,燒香集中,醬汁鹹香帶微微甜味,口感爽口又唔覺得膩,幾適合打底｡\n\n🍆 原條燒茄子:茄子燒到外層香氣出咗,內裏保留柔軟口感;醬味濃而不搶茄子的甜香,食落偏清爽,配其他肉串一齊食更順｡\n\n🍖 荔枝牛肉卷:牛肉卷味道層次明顯,荔枝的果香帶出甜甜地的平衡感;外層燒香夠,咬落肉汁感唔乾,甜鹹之間好夾｡\n\n🦐 雞皮手打鮮蝦滑串(月見):蝦滑口感細緻,雞皮香氣增加油脂層次;月見(蛋)令醬汁更順滑,整體食落更濃稠､好有飽足感｡\n\n🐟 燒雞泡魚乾:魚乾鹹香集中,咬起身偏韌但唔難吞;燒香帶出更深層的鹹味與乾香,配啤酒或汽水都好合襯｡\n\n🟤 蒲燒鰻魚串:鰻魚醬香濃郁,油脂同甜鹹調味融合得好;外層燒得有香氣,肉質保持嫩滑,食完尾韻仍然回甘｡\n\n🦀 月見甲羅燒:甲羅燒的焗香明顯,內裏味道集中又濃稠;月見蛋液令口感更滑順,鹹香同鮮味融合得幾好,係幾｢乾煎一口｣的存在｡\n\n🐍 無骨白鱔串:白鱔鮮味突出,無骨令食口更方便;烤香集中而肉質仍然保留彈性,鹹香適中,唔會搶蓋｡\n\n🖤 黑松露帶子串:松露香氣濃但唔會過頭,帶子鮮甜配松露味更襯;外表烤香加強口感層次,整體香味好有質感｡\n\n🧄 香蒜燒聖子王:聖子鮮味明顯,蒜香帶出更醒神嘅鹹香;烤熱後肉質仍然水潤,食落清爽又帶蒜香尾韻｡\n\n🦪 香蒜燒生蠔:生蠔鮮甜被蒜香襯托得更突出,蒜蓉香氣濃郁但仍然保留海味;烤香令口感更豐富,一口下去好滿足｡\n\n#串燒酒場 #太和串燒 #燒雞泡魚乾 #eattofit "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779982193786.jpeg","creator":{"@type":"Person","name":"Flora Chan"}}]