[{"@context":"https://schema.org","@type":"Article","headline":"自家製@熱焫焫油炸鬼😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968874748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968875270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968875753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968876227.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968876858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968877466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968877958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968878402.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968878930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968879396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968880008.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968880424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968880950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968881521.jpeg"],"datePublished":"2024-06-19 00:00:00+08:00","url":"/community/detailpost/666f8c68-0c20-4c97-a1e0-0d52ab777d08/中式料理/myfoodhistoryyy/656833","author":{"@type":"Person","name":"myfoodhistoryyy","url":"https://www.ulifestyle.com.hk/community/user_profile/656833/myfoodhistoryyy"},"text":"史記粥品 \n\n生滾靚白粥\n\n即叫即炸油條\n\n阿娘招牌炒米粉\n\n(๑´ڡ`๑)\n\n✎ 小油條材料：\n中筋麵粉 250g\n泡打粉 2.5g\n梳打粉 3g\n鹽 6g\n豬油 10g\n牛奶/豆漿 155g+/-\n芥花籽油 1支（視乎器皿大小）\n\n✎ 小油條做法：\n1.中筋麵粉泡打粉梳打粉鹽拌好\n2.加入豬油豆漿拌好簡單滾成麵團蓋好鬆弛30分鐘\n3.搓揉至光滑淡味油塗表面入保鮮袋輕力按扁放普通格一晚或至少兩小時\n4.取出後用麵團棍捍平至長方形切割一半為上下再每3-4cm分割開蓋好攤至室溫約30分鐘 \n5.下油維持中火待滾\n6.滾後沾濕筷子輕壓下方麵團後再蓋上上方麵團用乾筷子大力壓下麵團形成坑紋輕輕拉長下鍋\n7.浮起後不停轉動油炸鬼令每邊也受熱均勻炸約1分鐘多後即放在廚紙吸取多餘油份 \n\n拍照後襯熱食 ԅ(¯﹃¯ԅ)\n\n\n #相機食先 #美食分享 #美食日記 #nobreadnolife #852美食 #foodforlife #foodlover #hkfoodblogger #ufoodphoto #breadbaking #麵包控 #烘焙日記 #麵包食譜 #簡易食譜 #烘焙教學\n\n\r\n #自家製 #相機食先 #foodlover #白粥 #油條 #簡易食譜 #hkfoodblogger #油炸鬼 #美食分享 #粥粉麵飯 #美食日記 #零失敗食譜 #ufoodphoto #老油條 #粥店 #麵包食譜 #麵包控 #自己煮 #烘焙教學 #foodforlife #烘焙日記 #早餐吃什麼 #nobreadnolife #852美食 #breadbaking #粥舖 #港式早餐 #自家製油炸鬼 #油炸鬼食譜 #白粥油炸鬼\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"自家製@熱焫焫油炸鬼😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968874748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968875270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968875753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968876227.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968876858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968877466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968877958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968878402.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968878930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968879396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968880008.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968880424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968880950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968881521.jpeg"],"datePublished":"2024-06-19 00:00:00+08:00","url":"/community/detailpost/666f8c68-0c20-4c97-a1e0-0d52ab777d08/中式料理/myfoodhistoryyy/656833","author":{"@type":"Person","name":"myfoodhistoryyy","url":"https://www.ulifestyle.com.hk/community/user_profile/656833/myfoodhistoryyy"},"text":"史記粥品 \n\n生滾靚白粥\n\n即叫即炸油條\n\n阿娘招牌炒米粉\n\n(๑´ڡ`๑)\n\n✎ 小油條材料：\n中筋麵粉 250g\n泡打粉 2.5g\n梳打粉 3g\n鹽 6g\n豬油 10g\n牛奶/豆漿 155g+/-\n芥花籽油 1支（視乎器皿大小）\n\n✎ 小油條做法：\n1.中筋麵粉泡打粉梳打粉鹽拌好\n2.加入豬油豆漿拌好簡單滾成麵團蓋好鬆弛30分鐘\n3.搓揉至光滑淡味油塗表面入保鮮袋輕力按扁放普通格一晚或至少兩小時\n4.取出後用麵團棍捍平至長方形切割一半為上下再每3-4cm分割開蓋好攤至室溫約30分鐘 \n5.下油維持中火待滾\n6.滾後沾濕筷子輕壓下方麵團後再蓋上上方麵團用乾筷子大力壓下麵團形成坑紋輕輕拉長下鍋\n7.浮起後不停轉動油炸鬼令每邊也受熱均勻炸約1分鐘多後即放在廚紙吸取多餘油份 \n\n拍照後襯熱食 ԅ(¯﹃¯ԅ)\n\n\n #相機食先 #美食分享 #美食日記 #nobreadnolife #852美食 #foodforlife #foodlover #hkfoodblogger #ufoodphoto #breadbaking #麵包控 #烘焙日記 #麵包食譜 #簡易食譜 #烘焙教學\n\n\r\n #自家製 #相機食先 #foodlover #白粥 #油條 #簡易食譜 #hkfoodblogger #油炸鬼 #美食分享 #粥粉麵飯 #美食日記 #零失敗食譜 #ufoodphoto #老油條 #粥店 #麵包食譜 #麵包控 #自己煮 #烘焙教學 #foodforlife #烘焙日記 #早餐吃什麼 #nobreadnolife #852美食 #breadbaking #粥舖 #港式早餐 #自家製油炸鬼 #油炸鬼食譜 #白粥油炸鬼\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718968874748.jpeg","creator":{"@type":"Person","name":"myfoodhistoryyy"}}]

自家製@熱 焫 焫 油 炸 鬼😋

自家製@熱焫焫油炸鬼😋