[{"@context":"https://schema.org","@type":"Article","headline":"太子好吃燒鳥居酒屋串串生燒用心烹調","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048616756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048617157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048617386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048617694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048618132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048618680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048619289.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048620215.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048621099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048622090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048623002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048624323.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048625600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048625841.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048626065.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048626576.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048627189.jpeg"],"datePublished":"2025-11-13 23:46:02+08:00","url":"/community/detailpost/6649286a-bb67-4af7-875b-1b17a46d0ad5/日式料理/foodiez.la/932848","author":{"@type":"Person","name":"foodiez.la","url":"https://www.ulifestyle.com.hk/community/user_profile/932848/foodiez.la"},"text":"放工與友人吃飯聊天,來到地點非常方便的月華,落地黑玻璃大門,裡面吧台座位可看著師傅燒鳥和出品,增添食欲\n\n明太子玉子燒 $60\n玉子燒蛋香嫩滑,口感濕潤綿密,明太子咸香,兩者絕配,必點\n\n燒牛舌 $52\n兩片厚切牛舌,師傅用刀劃花紋方便燒熟,口感爽口彈牙,牛油味香濃\n\nOmakase $420\n有10串串燒,包括各部位的燒鳥,連雞蠔肉都有,軟嫩多汁;燒鰻魚外脆內軟,同樣出色\n\n豚肉溏心蛋 $39\n師傅巧妙地連同免治雞肉棒一起上,將糖心蛋切開,雞肉棒沾蛋黃吃一流,裡面有粒粒脆骨增加口感層次\n\n日式炒麵\n益力多雪糕\n同樣包在omakase內,日式炒麵醬香濃郁,麵條配上豬肉和椰菜,微焦香氣混醬油鹹甜\n雪糕味道有綠茶､紅豆和益力多,完美的句號\n\n月華\n地址: 香港太子汝州街41號地舖\n\n#倒數聖誕 #社群請睇戲 #太子美食 #月華 #日本菜 #居酒屋 #串燒 #燒鳥 #OMAKASE #日本 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"太子好吃燒鳥居酒屋串串生燒用心烹調","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048616756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048617157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048617386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048617694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048618132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048618680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048619289.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048620215.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048621099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048622090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048623002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048624323.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048625600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048625841.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048626065.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048626576.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048627189.jpeg"],"datePublished":"2025-11-13 23:46:02+08:00","url":"/community/detailpost/6649286a-bb67-4af7-875b-1b17a46d0ad5/日式料理/foodiez.la/932848","author":{"@type":"Person","name":"foodiez.la","url":"https://www.ulifestyle.com.hk/community/user_profile/932848/foodiez.la"},"text":"放工與友人吃飯聊天,來到地點非常方便的月華,落地黑玻璃大門,裡面吧台座位可看著師傅燒鳥和出品,增添食欲\n\n明太子玉子燒 $60\n玉子燒蛋香嫩滑,口感濕潤綿密,明太子咸香,兩者絕配,必點\n\n燒牛舌 $52\n兩片厚切牛舌,師傅用刀劃花紋方便燒熟,口感爽口彈牙,牛油味香濃\n\nOmakase $420\n有10串串燒,包括各部位的燒鳥,連雞蠔肉都有,軟嫩多汁;燒鰻魚外脆內軟,同樣出色\n\n豚肉溏心蛋 $39\n師傅巧妙地連同免治雞肉棒一起上,將糖心蛋切開,雞肉棒沾蛋黃吃一流,裡面有粒粒脆骨增加口感層次\n\n日式炒麵\n益力多雪糕\n同樣包在omakase內,日式炒麵醬香濃郁,麵條配上豬肉和椰菜,微焦香氣混醬油鹹甜\n雪糕味道有綠茶､紅豆和益力多,完美的句號\n\n月華\n地址: 香港太子汝州街41號地舖\n\n#倒數聖誕 #社群請睇戲 #太子美食 #月華 #日本菜 #居酒屋 #串燒 #燒鳥 #OMAKASE #日本 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763048616756.jpeg","creator":{"@type":"Person","name":"foodiez.la"}}]

太子好吃燒鳥居酒屋 串串生燒用心烹調

太子好吃燒鳥居酒屋串串生燒用心烹調