[{"@context":"https://schema.org","@type":"Article","headline":"世一燒雞？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749965084726.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749965099305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749965109829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749965130571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749965139119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749965147351.jpeg"],"datePublished":"2025-06-15 13:27:54+08:00","url":"/community/detailpost/661a3cd5-25e3-4ba9-a392-41a4f7a20881/香港攻略/世一燒雞/Fabrice-嚐味/272870","author":{"@type":"Person","name":"Fabrice 嚐味","url":"https://www.ulifestyle.com.hk/community/user_profile/272870/Fabrice-嚐味"},"text":"今日同老爸去左長沙灣順寧道的世一冰室，主要目的是招牌菜之一是脆皮燒雞，要左半隻。以外皮香脆、肉質嫩滑見稱的燒雞，可配意粉、飯或者沙律，就要了沙律解下膩。說是世一就有點過譽，但戴上手套，撕開雞肉，大啖齒，確是久違了的痛快。\n\n老豆既蔥油豬扒蛋飯，佢覺得太重口味，比較咸。\n\n來港式茶記/冰室，嘆杯奶茶，自然滿足。\n#UCreator #打卡美食 #踏入kooza奇幻之旅 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"世一燒雞？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749965084726.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749965099305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749965109829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749965130571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749965139119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749965147351.jpeg"],"datePublished":"2025-06-15 13:27:54+08:00","url":"/community/detailpost/661a3cd5-25e3-4ba9-a392-41a4f7a20881/香港攻略/世一燒雞/Fabrice-嚐味/272870","author":{"@type":"Person","name":"Fabrice 嚐味","url":"https://www.ulifestyle.com.hk/community/user_profile/272870/Fabrice-嚐味"},"text":"今日同老爸去左長沙灣順寧道的世一冰室，主要目的是招牌菜之一是脆皮燒雞，要左半隻。以外皮香脆、肉質嫩滑見稱的燒雞，可配意粉、飯或者沙律，就要了沙律解下膩。說是世一就有點過譽，但戴上手套，撕開雞肉，大啖齒，確是久違了的痛快。\n\n老豆既蔥油豬扒蛋飯，佢覺得太重口味，比較咸。\n\n來港式茶記/冰室，嘆杯奶茶，自然滿足。\n#UCreator #打卡美食 #踏入kooza奇幻之旅 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749965084726.jpeg","creator":{"@type":"Person","name":"Fabrice 嚐味"}}]