[{"@context":"https://schema.org","@type":"Article","headline":"【思家廚房】紅酒燴牛尾食譜👩🏻‍🍳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1709733342103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1709733342199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1709733342281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1709733342418.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1709733342563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1709733342777.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1709733342912.jpeg"],"datePublished":"2024-03-06 21:55:50+08:00","url":"/community/detailpost/6619980c-e31d-4858-b9ae-778f6a9f9d09/食譜/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"早兩日開咗一枝非常普通既紅酒\n飲咗兩啖就放棄佢\n留返黎煮飯用（唔好浪費）\n趁着星期二Work from home\n又學煮新菜式👩🏻‍🍳 紅酒燴牛尾\n雖然大工程\n但真心好食過出面餐廳好多\n炆一大煲\n又可以俾細佬師兄帶飯～～\nPerfect 👍🏻 \n\n✨食材✨\n牛尾一條（可以拜托肉店切件）\n甘荀一條\n紅洋蔥半個\n蒜頭三瓣\n番茄三個\n芫茜/蕃茜適量\n香草一條\n月桂葉三片\n\n✨食譜✨\n1. 預先解凍牛尾，沖水洗淨，印乾備用\n2. 用鹽、黑胡椒、甜椒粉調味，拌勻\n3. 準備菜碼：甘荀刨皮，切件；洋蔥切片；蒜頭去皮拍扁；芫茜切段\n4. 中火爆香菜碼\n5. 加入適量茄膏，略炒\n6. 燒熱煎Pan，加油煎香牛尾，封邊\n7. 將牛尾鋪在菜碼上，加入番茄、雞湯、紅酒、香草、月桂葉\n8. 中火炆煮2小時，熄火焗1小時，完成！\n\n#hk #思家廚房 #homemade #nofilter #chef #foodie #foodporn #HK #HKfood #simplecooking #homesweethome #dinner #今晚食乜好 #今晚煮乜好 #日常儀式感 #潘小姐下廚日記 #asmr #couple #lifestyle #friends #eating #foodie #foodblogger#food"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【思家廚房】紅酒燴牛尾食譜👩🏻‍🍳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1709733342103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1709733342199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1709733342281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1709733342418.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1709733342563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1709733342777.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1709733342912.jpeg"],"datePublished":"2024-03-06 21:55:50+08:00","url":"/community/detailpost/6619980c-e31d-4858-b9ae-778f6a9f9d09/食譜/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"早兩日開咗一枝非常普通既紅酒\n飲咗兩啖就放棄佢\n留返黎煮飯用（唔好浪費）\n趁着星期二Work from home\n又學煮新菜式👩🏻‍🍳 紅酒燴牛尾\n雖然大工程\n但真心好食過出面餐廳好多\n炆一大煲\n又可以俾細佬師兄帶飯～～\nPerfect 👍🏻 \n\n✨食材✨\n牛尾一條（可以拜托肉店切件）\n甘荀一條\n紅洋蔥半個\n蒜頭三瓣\n番茄三個\n芫茜/蕃茜適量\n香草一條\n月桂葉三片\n\n✨食譜✨\n1. 預先解凍牛尾，沖水洗淨，印乾備用\n2. 用鹽、黑胡椒、甜椒粉調味，拌勻\n3. 準備菜碼：甘荀刨皮，切件；洋蔥切片；蒜頭去皮拍扁；芫茜切段\n4. 中火爆香菜碼\n5. 加入適量茄膏，略炒\n6. 燒熱煎Pan，加油煎香牛尾，封邊\n7. 將牛尾鋪在菜碼上，加入番茄、雞湯、紅酒、香草、月桂葉\n8. 中火炆煮2小時，熄火焗1小時，完成！\n\n#hk #思家廚房 #homemade #nofilter #chef #foodie #foodporn #HK #HKfood #simplecooking #homesweethome #dinner #今晚食乜好 #今晚煮乜好 #日常儀式感 #潘小姐下廚日記 #asmr #couple #lifestyle #friends #eating #foodie #foodblogger#food"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1709733342103.jpeg","creator":{"@type":"Person","name":"思思賢 Chill My Babe"}}]