[{"@context":"https://schema.org","@type":"Article","headline":"極尚大喜屋任飲任食日式放題x榴槤季","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666368015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666368821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666369049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666369245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666369404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666369668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666369857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666370203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666370455.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666370676.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666370927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666371170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666371397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666371761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666372125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666372488.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666372733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666372933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666373133.jpeg"],"datePublished":"2024-06-06 17:35:58+08:00","url":"/community/detailpost/65cadd6f-a30f-46d9-8361-b3dc8a180163/日式料理/Erica-Lam/690300","author":{"@type":"Person","name":"Erica Lam","url":"https://www.ulifestyle.com.hk/community/user_profile/690300/Erica-Lam"},"text":"午市由12:00食到15:00,平日人均$248+1,65歲以上長者有88折｡記得訂位,平日午市幾乎滿座｡\n\n聽朋友話最近餐廳更新左菜單,所以放假約埋阿媽同姨媽表姐一齊去食!放題就緊系多野食啦,我bookmark左以下食完覺得可以再encore既野食物🥘(sorry, 實在太多!)\n重點:\n燒金枕頭榴槤王,我媽同姨媽超鐘意食榴槤,佢哋對呢個燒金枕頭贊不絕口,榴槤既獨特香味燒過後更香,軟綿綿又香又滑溜,仲要任食!絕對回本!\n\n金蒜炭燒廣島蠔\n炸蒜同生蒜都有,廣島蠔肥美唔腥又乾淨,encore左幾次!\n\n燒香草羊鞍\n必食推薦!唔怪之得我見廚房系咁拎燒羊鞍出黎,真系好多人叫!羊鞍唔騷,肉好juicy有汁有軟!Encore!\n\n鴨胸鵝肝多士\n筆者又好鐘意食鵝肝!(要香煎果只)呢個價錢竟然食到煎鵝肝真系回本!雖然鴨胸有啲太搶味,但鵝肝都煎得唔差!合格!\n\n皇牌燒乳鴿王\n外皮脆卜卜,乳鴿好入味juicy,乳鴿BB細細件冇咁易飽👍🏼\n\n海膽三色卷\n海膽鮮甜,底下有吞拿魚蓉墊著,也鋪上幾粒大魚籽用味素包圍著飯團,推薦!\n\n鹽燒牛舌\n表姐Encore左幾次!睇落香煎薄切,惹味十足!\n\n多款多種類的刺身好新鮮!又肥美!有三文魚､油甘魚､甜蝦､鱆紅魚薄切､松葉蟹腳,又叫左幾轉｡\n\n火焰壽司&創作壽司類,筆者都推介以下幾款:鹽燒三文魚腩､拖羅吞拿魚､香蔥拖羅蓉､柚子胡椒左口魚邊,不過唔好食太多,因為系｢飯底｣,好易飽肚,咁就唔抵嘛😂\n\n蟹粉蟹肉粥✨✨✨\n有人可能會話食放題食粥唔系呀嘛?\n不過真心強推!幾飽都一定要叫一碗share食!蟹🦀膏蟹粉既精華響曬個煲粥入面!鮮甜蟹粥!必食!\n\n黑椒蜜汁一口牛,牛柳粒唔un😌\n雪花牛肉鍋,肥牛都幾滑嫩｡\n\nHäagen-Dazs雪糕任食! 食多兩杯回本!不過我只食到一杯😂\n\n自助區也有好多食物,有冰凍瀨尿蝦､熱湯小龍蝦､小丸子､布甸乳酪､慕絲甜品｡飲料區也同樣多款選擇,竟然有日本啤酒Sapporo, 仲有大喜屋自家制的茶飲(白桃烏龍/爆打檸檬茶等等)｡\n總括來說,以午市二百零不到三百的日式放題,有如此多款選擇的,大喜屋的確是好選擇｡\n\n#日本菜 #壽司 #刺身 #極尚大喜屋 #日式放題 #觀塘美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"極尚大喜屋任飲任食日式放題x榴槤季","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666368015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666368821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666369049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666369245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666369404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666369668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666369857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666370203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666370455.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666370676.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666370927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666371170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666371397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666371761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666372125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666372488.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666372733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666372933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666373133.jpeg"],"datePublished":"2024-06-06 17:35:58+08:00","url":"/community/detailpost/65cadd6f-a30f-46d9-8361-b3dc8a180163/日式料理/Erica-Lam/690300","author":{"@type":"Person","name":"Erica Lam","url":"https://www.ulifestyle.com.hk/community/user_profile/690300/Erica-Lam"},"text":"午市由12:00食到15:00,平日人均$248+1,65歲以上長者有88折｡記得訂位,平日午市幾乎滿座｡\n\n聽朋友話最近餐廳更新左菜單,所以放假約埋阿媽同姨媽表姐一齊去食!放題就緊系多野食啦,我bookmark左以下食完覺得可以再encore既野食物🥘(sorry, 實在太多!)\n重點:\n燒金枕頭榴槤王,我媽同姨媽超鐘意食榴槤,佢哋對呢個燒金枕頭贊不絕口,榴槤既獨特香味燒過後更香,軟綿綿又香又滑溜,仲要任食!絕對回本!\n\n金蒜炭燒廣島蠔\n炸蒜同生蒜都有,廣島蠔肥美唔腥又乾淨,encore左幾次!\n\n燒香草羊鞍\n必食推薦!唔怪之得我見廚房系咁拎燒羊鞍出黎,真系好多人叫!羊鞍唔騷,肉好juicy有汁有軟!Encore!\n\n鴨胸鵝肝多士\n筆者又好鐘意食鵝肝!(要香煎果只)呢個價錢竟然食到煎鵝肝真系回本!雖然鴨胸有啲太搶味,但鵝肝都煎得唔差!合格!\n\n皇牌燒乳鴿王\n外皮脆卜卜,乳鴿好入味juicy,乳鴿BB細細件冇咁易飽👍🏼\n\n海膽三色卷\n海膽鮮甜,底下有吞拿魚蓉墊著,也鋪上幾粒大魚籽用味素包圍著飯團,推薦!\n\n鹽燒牛舌\n表姐Encore左幾次!睇落香煎薄切,惹味十足!\n\n多款多種類的刺身好新鮮!又肥美!有三文魚､油甘魚､甜蝦､鱆紅魚薄切､松葉蟹腳,又叫左幾轉｡\n\n火焰壽司&創作壽司類,筆者都推介以下幾款:鹽燒三文魚腩､拖羅吞拿魚､香蔥拖羅蓉､柚子胡椒左口魚邊,不過唔好食太多,因為系｢飯底｣,好易飽肚,咁就唔抵嘛😂\n\n蟹粉蟹肉粥✨✨✨\n有人可能會話食放題食粥唔系呀嘛?\n不過真心強推!幾飽都一定要叫一碗share食!蟹🦀膏蟹粉既精華響曬個煲粥入面!鮮甜蟹粥!必食!\n\n黑椒蜜汁一口牛,牛柳粒唔un😌\n雪花牛肉鍋,肥牛都幾滑嫩｡\n\nHäagen-Dazs雪糕任食! 食多兩杯回本!不過我只食到一杯😂\n\n自助區也有好多食物,有冰凍瀨尿蝦､熱湯小龍蝦､小丸子､布甸乳酪､慕絲甜品｡飲料區也同樣多款選擇,竟然有日本啤酒Sapporo, 仲有大喜屋自家制的茶飲(白桃烏龍/爆打檸檬茶等等)｡\n總括來說,以午市二百零不到三百的日式放題,有如此多款選擇的,大喜屋的確是好選擇｡\n\n#日本菜 #壽司 #刺身 #極尚大喜屋 #日式放題 #觀塘美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717666368015.jpeg","creator":{"@type":"Person","name":"Erica Lam"}}]