[{"@context":"https://schema.org","@type":"Article","headline":"舌尖遊大觀園，品味金陵十二釵 🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129234661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129234840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129235045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129235553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129236384.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129236921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129237503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129238104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129238934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129239659.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129240449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129241495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129242282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129242864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129243994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129244699.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129245513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129246255.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129246976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129247643.jpeg"],"datePublished":"2025-04-09 00:22:12+08:00","url":"/community/detailpost/65c458a6-aa3c-4fd8-b6f5-9010a7ba46d3/打卡熱點/heimen/112864","author":{"@type":"Person","name":"heimen","url":"https://www.ulifestyle.com.hk/community/user_profile/112864/heimen"},"text":"✨《紅樓夢》金陵十二釵💁🏻‍♀️化身炊金饌玉❤️味蕾遊歷大觀園🤩\n\n中國文化博大精深,古典文學尤以《紅樓夢》最為細膩動人💕書中三分之二篇幅描述飲食,由精緻茶點到豪華盛宴,處處體現古人對｢食｣之極致追求🎉帝港酒店集團區域中式廚藝總監江肇祺師傅以｢金陵十二釵｣為靈感,創作出｢大觀·十二釵｣九道菜套餐🥳讓食客以舌尖探索大觀園,細味十二位女性角色嘅愛恨情仇✨✨\n\n🔹席前道奉|妙玉.陳皮雪梨茶☕️\n江師傅以妙玉嘅高雅品茗習慣為題,特選陳年果皮同雪梨燉煮成茶｡湯色金黃透亮,入口清潤甘甜,陳皮嘅微辛同雪梨嘅清甜交融,餘韻悠長｡配上無花果乾､士多啤梨乾等乾果,甜中帶酸,層次豐富,猶如妙玉孤高嘅性情,既清雅又帶點疏離感｡\n\n🔹頭盤三味|史湘雲.秦可卿.賈惜春\n▪️冷豔芍藥(史湘雲)🌺\n以洛神花､冰糖慢燉成啫喱,定型成芍藥花瓣模樣,口感Q彈滑溜,酸甜交織,清爽開胃｡正如史湘雲醉臥芍藥裀嘅浪漫,呢道菜帶出佢豪爽中帶嫵媚嘅個性｡\n\n▪️棗泥山藥糕(秦可卿)🌹\n紅棗蒸至軟爛打成蓉,山藥加入玫瑰乾花,外皮煙韌綿密,內餡棗香濃郁｡口感溫柔細膩,猶如秦可卿溫婉動人嘅形象,食落養生滋補,暗喻她短暫而華麗嘅人生｡\n\n▪️落花金酥(賈惜春)🦐🍄‍🟫🌸\n酥皮焗至金黃鬆化,內藏蝦肉同雜菌炒成嘅餡料,鹹香惹味,脆中帶嫩｡櫻花點綴,呼應惜春｢獨卧青燈古佛旁｣嘅結局,酥脆中帶淡淡禪意｡\n\n🔹賈探春|金湯.菊花.刺參🌼\n以《殘菊》詩為靈感,老火湯底熬足數小時,湯色清澈但味道濃郁,刺參軟滑彈牙,菊花清香撲鼻,入口鮮甜醇厚｡正如探春遠嫁嘅命運,看似風光,實則帶點淒美｡\n\n🔹薛寶釵|煎封.海鹽.白鱈魚🐠\n白鱈魚皮脆肉嫩,油脂豐腴,以牛油蒜蓉煎香,搭配青瓜､紫洋蔥同迷迭香,清新中帶濃郁｡上桌時煙霧繚繞,暗喻寶釵｢冷香丸｣嘅神秘,味道細膩高雅,正如她八面玲瓏嘅性格｡\n\n🔹王熙鳳|茄鯗.鵪鶉蛋.黑毛豬🍆🥚🐖\n靈感來自書中捉弄劉姥姥嘅｢茄鯗｣,茄子同雞粒以麻辣醬炒香,微辣惹味;黑毛豬腩肉慢煮後煎至焦香,油脂豐潤｡配上脆炸鵪鶉蛋同黑醋珠,酸辣交織,完美演繹鳳姐嘅潑辣手段｡\n\n🔹李紈|松茸.獨子蒜.元貝🍄‍🟫\n元貝鮮甜厚實,鋪上松茸蛋黃醬焗至金黃,蒜片提香,五色雲豆墊底,口感層次豐富｡醬汁微酸開胃,暗喻李紈低調卻被閒話纏身嘅命運,滋味深沉卻不張揚｡\n\n🔹賈元春|玉簪.鮑魚.金錢雞❤️\n八頭鮑魚燜至軟嫩入味,搭配冰肉同蜜汁叉燒,串起烤至焦香,外脆內嫩｡擺盤用大紅器皿,華麗奪目,呼應元春貴為皇妃嘅雍容氣派,每一口都奢華滿足｡\n\n🔹林黛玉|花膠.銀杏.苦瓜.蘿蔔🫒\n以黛玉嘅｢苦命｣為題,苦瓜清苦､銀杏微甘,蘿蔔雕成方玉形,內藏涼瓜同豆腐,花膠軟滑如綢緞｡黃豆醬增添鹹香,人參果實點綴,清苦中帶回甘,猶如黛玉一生嘅寫照｡\n\n🔹巧姐|鹹魚.星斑.泡飯🍚\n以｢鹹魚翻生｣為概念,馬友鹹魚煲成濃湯,星斑粒炸至酥脆,搭配火腩､蝦米爆炒,米飯吸盡鮮味,脆米增添口感｡鹹香鮮美,寓意巧姐絕處逢生嘅命運｡\n\n🔹賈迎春|珍珠.紫薯🍠\n紫薯慕斯綿密香甜,白朱古力鏡面光滑如珍珠,紅豆爆珠咬開爆汁,酒香啫喱微醺｡甜中帶苦,猶如迎春被命運折磨嘅短暫人生,精緻卻帶淡淡哀愁｡\n\n🔻總結🔻\n｢大觀·十二釵｣套餐將文學融入美食,每一道菜都展現金釵嘅性格同命運💁🏻‍♀️💁🏻‍♀️味道､擺盤､寓意三者交融🌀食客彷彿穿越時空,置身紅樓夢嘅飲食盛宴❤️江師傅嘅匠心巧思,令古典文學不再只係文字,而係可以細味嘅藝術🙌🏻\n\n獅房菜✨\n📍香港香港旺角太子道西193號帝京酒店3樓\n\n💌獅房發辦【大觀‧十二釵】九道💌\n原價每位 HK$798\n💕優惠價每位 HK$638(兩位起)\n另加餐酒配對每位HK$368🥂\n\n#輕鬆出遊 #沉醉櫻花海 #偽素顏美肌攻略 #浪漫旅人祭 #ucreator #cetaphil舒特膚肌膚關注月\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"舌尖遊大觀園，品味金陵十二釵 🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129234661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129234840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129235045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129235553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129236384.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129236921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129237503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129238104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129238934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129239659.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129240449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129241495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129242282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129242864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129243994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129244699.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129245513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129246255.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129246976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129247643.jpeg"],"datePublished":"2025-04-09 00:22:12+08:00","url":"/community/detailpost/65c458a6-aa3c-4fd8-b6f5-9010a7ba46d3/打卡熱點/heimen/112864","author":{"@type":"Person","name":"heimen","url":"https://www.ulifestyle.com.hk/community/user_profile/112864/heimen"},"text":"✨《紅樓夢》金陵十二釵💁🏻‍♀️化身炊金饌玉❤️味蕾遊歷大觀園🤩\n\n中國文化博大精深,古典文學尤以《紅樓夢》最為細膩動人💕書中三分之二篇幅描述飲食,由精緻茶點到豪華盛宴,處處體現古人對｢食｣之極致追求🎉帝港酒店集團區域中式廚藝總監江肇祺師傅以｢金陵十二釵｣為靈感,創作出｢大觀·十二釵｣九道菜套餐🥳讓食客以舌尖探索大觀園,細味十二位女性角色嘅愛恨情仇✨✨\n\n🔹席前道奉|妙玉.陳皮雪梨茶☕️\n江師傅以妙玉嘅高雅品茗習慣為題,特選陳年果皮同雪梨燉煮成茶｡湯色金黃透亮,入口清潤甘甜,陳皮嘅微辛同雪梨嘅清甜交融,餘韻悠長｡配上無花果乾､士多啤梨乾等乾果,甜中帶酸,層次豐富,猶如妙玉孤高嘅性情,既清雅又帶點疏離感｡\n\n🔹頭盤三味|史湘雲.秦可卿.賈惜春\n▪️冷豔芍藥(史湘雲)🌺\n以洛神花､冰糖慢燉成啫喱,定型成芍藥花瓣模樣,口感Q彈滑溜,酸甜交織,清爽開胃｡正如史湘雲醉臥芍藥裀嘅浪漫,呢道菜帶出佢豪爽中帶嫵媚嘅個性｡\n\n▪️棗泥山藥糕(秦可卿)🌹\n紅棗蒸至軟爛打成蓉,山藥加入玫瑰乾花,外皮煙韌綿密,內餡棗香濃郁｡口感溫柔細膩,猶如秦可卿溫婉動人嘅形象,食落養生滋補,暗喻她短暫而華麗嘅人生｡\n\n▪️落花金酥(賈惜春)🦐🍄‍🟫🌸\n酥皮焗至金黃鬆化,內藏蝦肉同雜菌炒成嘅餡料,鹹香惹味,脆中帶嫩｡櫻花點綴,呼應惜春｢獨卧青燈古佛旁｣嘅結局,酥脆中帶淡淡禪意｡\n\n🔹賈探春|金湯.菊花.刺參🌼\n以《殘菊》詩為靈感,老火湯底熬足數小時,湯色清澈但味道濃郁,刺參軟滑彈牙,菊花清香撲鼻,入口鮮甜醇厚｡正如探春遠嫁嘅命運,看似風光,實則帶點淒美｡\n\n🔹薛寶釵|煎封.海鹽.白鱈魚🐠\n白鱈魚皮脆肉嫩,油脂豐腴,以牛油蒜蓉煎香,搭配青瓜､紫洋蔥同迷迭香,清新中帶濃郁｡上桌時煙霧繚繞,暗喻寶釵｢冷香丸｣嘅神秘,味道細膩高雅,正如她八面玲瓏嘅性格｡\n\n🔹王熙鳳|茄鯗.鵪鶉蛋.黑毛豬🍆🥚🐖\n靈感來自書中捉弄劉姥姥嘅｢茄鯗｣,茄子同雞粒以麻辣醬炒香,微辣惹味;黑毛豬腩肉慢煮後煎至焦香,油脂豐潤｡配上脆炸鵪鶉蛋同黑醋珠,酸辣交織,完美演繹鳳姐嘅潑辣手段｡\n\n🔹李紈|松茸.獨子蒜.元貝🍄‍🟫\n元貝鮮甜厚實,鋪上松茸蛋黃醬焗至金黃,蒜片提香,五色雲豆墊底,口感層次豐富｡醬汁微酸開胃,暗喻李紈低調卻被閒話纏身嘅命運,滋味深沉卻不張揚｡\n\n🔹賈元春|玉簪.鮑魚.金錢雞❤️\n八頭鮑魚燜至軟嫩入味,搭配冰肉同蜜汁叉燒,串起烤至焦香,外脆內嫩｡擺盤用大紅器皿,華麗奪目,呼應元春貴為皇妃嘅雍容氣派,每一口都奢華滿足｡\n\n🔹林黛玉|花膠.銀杏.苦瓜.蘿蔔🫒\n以黛玉嘅｢苦命｣為題,苦瓜清苦､銀杏微甘,蘿蔔雕成方玉形,內藏涼瓜同豆腐,花膠軟滑如綢緞｡黃豆醬增添鹹香,人參果實點綴,清苦中帶回甘,猶如黛玉一生嘅寫照｡\n\n🔹巧姐|鹹魚.星斑.泡飯🍚\n以｢鹹魚翻生｣為概念,馬友鹹魚煲成濃湯,星斑粒炸至酥脆,搭配火腩､蝦米爆炒,米飯吸盡鮮味,脆米增添口感｡鹹香鮮美,寓意巧姐絕處逢生嘅命運｡\n\n🔹賈迎春|珍珠.紫薯🍠\n紫薯慕斯綿密香甜,白朱古力鏡面光滑如珍珠,紅豆爆珠咬開爆汁,酒香啫喱微醺｡甜中帶苦,猶如迎春被命運折磨嘅短暫人生,精緻卻帶淡淡哀愁｡\n\n🔻總結🔻\n｢大觀·十二釵｣套餐將文學融入美食,每一道菜都展現金釵嘅性格同命運💁🏻‍♀️💁🏻‍♀️味道､擺盤､寓意三者交融🌀食客彷彿穿越時空,置身紅樓夢嘅飲食盛宴❤️江師傅嘅匠心巧思,令古典文學不再只係文字,而係可以細味嘅藝術🙌🏻\n\n獅房菜✨\n📍香港香港旺角太子道西193號帝京酒店3樓\n\n💌獅房發辦【大觀‧十二釵】九道💌\n原價每位 HK$798\n💕優惠價每位 HK$638(兩位起)\n另加餐酒配對每位HK$368🥂\n\n#輕鬆出遊 #沉醉櫻花海 #偽素顏美肌攻略 #浪漫旅人祭 #ucreator #cetaphil舒特膚肌膚關注月\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744129234661.jpeg","creator":{"@type":"Person","name":"heimen"}}]