[{"@context":"https://schema.org","@type":"Article","headline":"🇯🇵 銅鑼灣抵食廚師發辦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933403353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933403871.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933404317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933404688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933405176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933405715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933406180.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933406627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933407074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933407537.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933408067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933408509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933408853.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933409306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933409771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933410158.jpeg"],"datePublished":"2024-08-11 00:00:00+08:00","url":"/community/detailpost/65c2b705-6a4b-4174-a7c6-3dc7f1a56a3f/日式料理/Foodieyanyannn/115563","author":{"@type":"Person","name":"Foodieyanyannn ","url":"https://www.ulifestyle.com.hk/community/user_profile/115563/Foodieyanyannn"},"text":"香港的廚師發辦多不聲數😆，吃完一間又一間，也還沒吃完呀!!\n\n\n\n! 最近事業順利，姐姐帶我去吃廚師發辦慶祝一下🥳! 當天我們來到銅鑼灣的 🇯🇵 鮨悠，食物質素不錯，服務員相當親切有善，值得試試唷～ \n\n晚市光顧，有3種選擇，分別有 ᴛᴀsᴛɪɴɢ ᴍᴇɴᴜ、鮨ᴏᴍᴀᴋᴀsᴇ 及悠ᴏᴍᴀᴋᴀsᴇ✨。首次光顧，可以先試試 ᴛᴀsᴛɪɴɢ ᴍᴇɴᴜ，可以吃到多款師傅的招牌菜呢～ \n\n\n\n「 ᴛᴀsᴛɪɴɢ ᴍᴇɴᴜ🥢$980/位」\n\n包括: 前菜三品、4款刺身、和食、8款壽司、湯及甜品，份量豐富唷～\n\n\n前菜有蟹肉清湯羊羹、仙人掌，首次吃仙人掌🌵，口感好特别，好新奇呀! \n\n\n深海池魚刺身🐟，魚肉肥美鮮嫩，好好吃 \n\n\n\n活赤貝加上少許柚子皮🍋，味道清新，好醒胃。\n\n\n\n 鰹魚刺身❤️‍🔥，配上木魚碎和脆脆，口感豐富。\n\n\n\n 池魚刺身😍，用香脆的紫菜捲著，池魚肥美，超鮮甜\n\n\n\n 燒太刀魚🔥，燒後魚肉更香，底部的甘甜蕃薯深得我心。 \n\n\n\n剝皮魚壽司🍣，搭上剝皮魚膽，味道更濃郁。\n\n\n\n 北海道帆立貝😆配上柚子皮，帆立貝厚肉又鮮甜，好吃～ \n\n\n炙燒梳子魚🫶🏻，多一份焦香。魚皮上有些芝麻，更加香口。 \n\n\n\n牡丹蝦🦐大大隻，配上蝦頭膏，蝦味更加特出。\n\n\n\n 最後有北海道馬糞海膽🤩，海膽幼滑，超級鮮甜呀!!! \n\n♛ 𝔽𝕆𝕃𝕃𝕆𝕎 𝕄𝕐 𝕀𝔾 & 𝔽𝔹:\n🄷🄺 [ ғᴏᴏᴅɪᴇʏᴀɴʏᴀɴɴɴ @foodieyanyannn ]:\n🄹🄿 [ ᴊᴀᴘᴀɴʜᴏʟɪᴄᴄ @japanholicc ]:\n🎀ᴊᴘ ᴛʀᴀᴠᴇʟ ʙʟᴏɢ [ https://foodieyanyan.wixsite.com/japanholicc ]\n\r\n #cwb #sushi #japan #omakase\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇯🇵 銅鑼灣抵食廚師發辦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933403353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933403871.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933404317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933404688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933405176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933405715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933406180.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933406627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933407074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933407537.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933408067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933408509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933408853.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933409306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933409771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933410158.jpeg"],"datePublished":"2024-08-11 00:00:00+08:00","url":"/community/detailpost/65c2b705-6a4b-4174-a7c6-3dc7f1a56a3f/日式料理/Foodieyanyannn/115563","author":{"@type":"Person","name":"Foodieyanyannn ","url":"https://www.ulifestyle.com.hk/community/user_profile/115563/Foodieyanyannn"},"text":"香港的廚師發辦多不聲數😆，吃完一間又一間，也還沒吃完呀!!\n\n\n\n! 最近事業順利，姐姐帶我去吃廚師發辦慶祝一下🥳! 當天我們來到銅鑼灣的 🇯🇵 鮨悠，食物質素不錯，服務員相當親切有善，值得試試唷～ \n\n晚市光顧，有3種選擇，分別有 ᴛᴀsᴛɪɴɢ ᴍᴇɴᴜ、鮨ᴏᴍᴀᴋᴀsᴇ 及悠ᴏᴍᴀᴋᴀsᴇ✨。首次光顧，可以先試試 ᴛᴀsᴛɪɴɢ ᴍᴇɴᴜ，可以吃到多款師傅的招牌菜呢～ \n\n\n\n「 ᴛᴀsᴛɪɴɢ ᴍᴇɴᴜ🥢$980/位」\n\n包括: 前菜三品、4款刺身、和食、8款壽司、湯及甜品，份量豐富唷～\n\n\n前菜有蟹肉清湯羊羹、仙人掌，首次吃仙人掌🌵，口感好特别，好新奇呀! \n\n\n深海池魚刺身🐟，魚肉肥美鮮嫩，好好吃 \n\n\n\n活赤貝加上少許柚子皮🍋，味道清新，好醒胃。\n\n\n\n 鰹魚刺身❤️‍🔥，配上木魚碎和脆脆，口感豐富。\n\n\n\n 池魚刺身😍，用香脆的紫菜捲著，池魚肥美，超鮮甜\n\n\n\n 燒太刀魚🔥，燒後魚肉更香，底部的甘甜蕃薯深得我心。 \n\n\n\n剝皮魚壽司🍣，搭上剝皮魚膽，味道更濃郁。\n\n\n\n 北海道帆立貝😆配上柚子皮，帆立貝厚肉又鮮甜，好吃～ \n\n\n炙燒梳子魚🫶🏻，多一份焦香。魚皮上有些芝麻，更加香口。 \n\n\n\n牡丹蝦🦐大大隻，配上蝦頭膏，蝦味更加特出。\n\n\n\n 最後有北海道馬糞海膽🤩，海膽幼滑，超級鮮甜呀!!! \n\n♛ 𝔽𝕆𝕃𝕃𝕆𝕎 𝕄𝕐 𝕀𝔾 & 𝔽𝔹:\n🄷🄺 [ ғᴏᴏᴅɪᴇʏᴀɴʏᴀɴɴɴ @foodieyanyannn ]:\n🄹🄿 [ ᴊᴀᴘᴀɴʜᴏʟɪᴄᴄ @japanholicc ]:\n🎀ᴊᴘ ᴛʀᴀᴠᴇʟ ʙʟᴏɢ [ https://foodieyanyan.wixsite.com/japanholicc ]\n\r\n #cwb #sushi #japan #omakase\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724933403353.jpeg","creator":{"@type":"Person","name":"Foodieyanyannn "}}]