[{"@context":"https://schema.org","@type":"Article","headline":"星馬泰越創意料理🇸🇬🇲🇾🇹🇭🇻🇳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737131270317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737131272165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737131273154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737131275509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737131276168.jpeg"],"datePublished":"2025-01-18 00:31:46+08:00","url":"/community/detailpost/65ba8f6d-85bf-46ff-a196-76a40b945fb6/星馬菜/星馬泰越創意料理/Kelly-Luk/289874","author":{"@type":"Person","name":"Kelly Luk","url":"https://www.ulifestyle.com.hk/community/user_profile/289874/Kelly-Luk"},"text":"啟德近期開咗好多新商場呢日就去零售館嗰邊行街原來好多商店同餐廳已經開咗了!\n\n見到呢間東南亞菜餐廳好多人食我哋今次就試吓佢🍴menu 選擇甚多有齊星馬泰越等等嘅出名料理 🇸🇬🇲🇾🇹🇭🇻🇳\n\n香葉蟹肉辣肉碎伴脆脆球🦀🟠 平時香葉肉碎多數都係配生菜而脆脆球就多數會喺印度菜出現好似都係第一次是兩者嘅配搭夠晒創意👍 將蟹肉同濃味香葉辣肉碎放入脆脆球內出奇地match😆\n\n鹽焗原條野生鱸魚肉厚而結實用鹽焗方法炮製有鎖緊魚肉水分作用令肉質保持濕潤嫩滑 💯 烘焗時鹹味滲進魚肉撕掉魚皮食味道啱啱好或者點附送嘅酸辣醬汁就充滿泰式風味🐟好大條我哋兩個人食完已經飽咗😂 \n\n餐廳都光猛企理坐得舒服👍 食飽飽又可以再去行街😆\n\n#UCreatorHK #BESTFOODwithUCreator #打卡美食 #好去處 #香港美食 #相機食先 #hkfoodie #hkfood #美食 #港玩港食 #hkblogger"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"星馬泰越創意料理🇸🇬🇲🇾🇹🇭🇻🇳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737131270317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737131272165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737131273154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737131275509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737131276168.jpeg"],"datePublished":"2025-01-18 00:31:46+08:00","url":"/community/detailpost/65ba8f6d-85bf-46ff-a196-76a40b945fb6/星馬菜/星馬泰越創意料理/Kelly-Luk/289874","author":{"@type":"Person","name":"Kelly Luk","url":"https://www.ulifestyle.com.hk/community/user_profile/289874/Kelly-Luk"},"text":"啟德近期開咗好多新商場呢日就去零售館嗰邊行街原來好多商店同餐廳已經開咗了!\n\n見到呢間東南亞菜餐廳好多人食我哋今次就試吓佢🍴menu 選擇甚多有齊星馬泰越等等嘅出名料理 🇸🇬🇲🇾🇹🇭🇻🇳\n\n香葉蟹肉辣肉碎伴脆脆球🦀🟠 平時香葉肉碎多數都係配生菜而脆脆球就多數會喺印度菜出現好似都係第一次是兩者嘅配搭夠晒創意👍 將蟹肉同濃味香葉辣肉碎放入脆脆球內出奇地match😆\n\n鹽焗原條野生鱸魚肉厚而結實用鹽焗方法炮製有鎖緊魚肉水分作用令肉質保持濕潤嫩滑 💯 烘焗時鹹味滲進魚肉撕掉魚皮食味道啱啱好或者點附送嘅酸辣醬汁就充滿泰式風味🐟好大條我哋兩個人食完已經飽咗😂 \n\n餐廳都光猛企理坐得舒服👍 食飽飽又可以再去行街😆\n\n#UCreatorHK #BESTFOODwithUCreator #打卡美食 #好去處 #香港美食 #相機食先 #hkfoodie #hkfood #美食 #港玩港食 #hkblogger"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737131270317.jpeg","creator":{"@type":"Person","name":"Kelly Luk"}}]